Name: Portuguese Kale Soup Caldo: 6 Steps to Comforting Goodness
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Portuguese
Ingredients: 2 tablespoons extra-virgin olive oil; 8 ounces Spanish chorizo or smoked sausage (sliced into 1/4-inch rounds); 1 medium yellow onion (finely chopped); 2 cloves garlic (minced); 2 pounds russet potatoes (peeled and cut into 1-inch cubes); 4 cups low-sodium chicken broth; 2 cups water; 1 bunch lacinato (Tuscan kale, stems removed and leaves thinly sliced); Salt (to taste)

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Portuguese Kale Soup Caldo is a beloved dish that brings warmth and comfort to any table. This traditional soup is a delightful blend of smoky sausage, tender potatoes, and fresh kale, creating a hearty meal that is both nutritious and satisfying. In just over 30 minutes, you can prepare this rustic dish that embodies the essence of Portuguese cuisine. Let’s dive in and discover how to make this flavorful soup!

Why You’ll Love This Portuguese Kale Soup Caldo

This Portuguese kale soup is a crowd-pleaser for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights or cozy weekends. Second, the combination of smoky chorizo and fresh kale provides a delicious depth of flavor, while the creamy texture from the mashed potatoes adds comfort. Additionally, it’s a gluten-free meal that can be customized to suit your taste. You’ll love how this caldo verde not only warms your soul but also offers essential nutrients. With ingredients that are easily accessible, you can whip up a bowl of this hearty soup any day of the week.

Ingredients for Portuguese Kale Soup Caldo

Gather these items:

2 tablespoons extra-virgin olive oil
8 ounces Spanish chorizo or smoked sausage (sliced into 1/4-inch rounds)

1 medium yellow onion (finely chopped)
2 cloves garlic (minced)
2 pounds russet potatoes (peeled and cut into 1-inch cubes)
4 cups low-sodium chicken broth
2 cups water
1 bunch lacinato (Tuscan kale, stems removed and leaves thinly sliced)
Salt (to taste)

How to Make Portuguese Kale Soup Caldo Step-by-Step

Step 1: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage slices and cook until browned, about 4 minutes, stirring occasionally. Remove the sausage using a slotted spoon and transfer to a bowl.

Step 2: In the same pot, add the chopped onion and cook until soft and translucent, about 5 minutes. Add the garlic and cook for an additional minute, stirring constantly to prevent burning.
Step 3: Add the potatoes, chicken broth, and water to the pot. Increase the heat to high and bring to a boil, then reduce to a gentle simmer. Cook for 10–15 minutes or until the potatoes are tender.
Step 4: Remove half of the cooked potatoes from the pot and place them in a bowl. Using a fork or masher, mash the potatoes lightly until smooth, then return them to the pot. Stir to combine — this step gives the soup its naturally creamy texture.

Step 5: Return the browned sausage to the pot along with the kale. Simmer for 3–5 minutes, or until the kale is wilted and tender. Season with salt to taste.
Step 6: Ladle the soup into bowls and drizzle with a little olive oil if desired. Serve warm with crusty bread.

Pro Tips for the Best Portuguese Kale Soup Caldo

Keep these in mind:

Use high-quality chorizo for the best flavor.
Don’t skip mashing some of the potatoes; it creates a creamy soup without added cream.

For a little spice, add red pepper flakes while cooking the onions.
Serve with crusty bread for a complete meal.

Best Ways to Serve Portuguese Kale Soup Caldo

There are many delightful ways to enjoy this Portuguese soup with kale. Pair it with a simple green salad for a light meal or enjoy it with warm, crusty bread for a heartier option. Another great accompaniment is a sprinkle of grated cheese or a dollop of sour cream for added richness.

Portuguese Kale Soup Caldo: 6 Steps to Comforting Goodness - Portuguese Kale Soup Caldo - main visual representation

How to Store and Reheat Portuguese Kale Soup Caldo

To store leftovers, cool the soup completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave, adding a little water if necessary to adjust the consistency. This dish is perfect for meal prep, allowing you to enjoy its comforting goodness throughout the week.

Frequently Asked Questions About Portuguese Kale Soup Caldo

What’s the secret to perfect Portuguese Kale Soup Caldo?

The secret lies in the balance of flavors. Using quality ingredients, especially the chorizo and fresh kale, enhances the overall taste. Additionally, mashing some potatoes creates a creamy texture that makes the soup comforting.

Can I make Portuguese Kale Soup Caldo ahead of time?

Absolutely! This soup actually tastes better the next day as the flavors meld together. Just store it in the refrigerator after cooling and reheat as needed.

How do I avoid common mistakes with Portuguese Kale Soup Caldo?

One common mistake is overcooking the kale. Make sure to add it at the end of cooking to retain its vibrant color and nutrients. Also, ensure your potatoes are tender but not mushy for the best texture.

Variations of Portuguese Kale Soup Caldo You Can Try

Feel free to customize this traditional Portuguese kale soup to your liking! You can add other vegetables like carrots or celery for added nutrition. For a vegan version, replace the sausage with mushrooms and use vegetable broth. Additionally, you could add beans for extra protein and heartiness.

Portuguese Kale Soup Caldo: 6 Steps to Comforting Goodness - Portuguese Kale Soup Caldo - additional detail

For more delicious recipes, check out our latest recipes or try making Creamy Spinach Mushroom Shrimp for a delightful twist. If you’re looking for a hearty meal, Cheesy Mushroom Casserole is a great option. Don’t forget to pair your soup with Garlic Butter Lobster Bites for an elevated dining experience. For more information on the health benefits of kale, visit Healthline.

Portuguese Kale Soup Caldo: 6 Steps to Comforting Goodness

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Author: Jannet Lisa
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

This Portuguese Kale Soup (Caldo Verde) blends smoky sausage, tender potatoes, and fresh kale in a comforting broth that’s ready in just over 30 minutes — simple, rustic, and full of rich flavor.

Instructions

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage slices and cook until browned, about 4 minutes, stirring occasionally. Remove the sausage using a slotted spoon and transfer to a bowl.
In the same pot, add the chopped onion and cook until soft and translucent, about 5 minutes. Add the garlic and cook for an additional 1 minute, stirring constantly to prevent burning.

Add the potatoes, chicken broth, and water to the pot. Increase the heat to high and bring to a boil, then reduce to a gentle simmer. Cook for 10–15 minutes, or until the potatoes are tender.
Remove half of the cooked potatoes from the pot and place them in a bowl. Using a fork or masher, mash the potatoes lightly until smooth, then return them to the pot. Stir to combine — this step gives the soup its naturally creamy texture.
Return the browned sausage to the pot along with the kale. Simmer for 3–5 minutes, or until the kale is wilted and tender. Season with salt to taste.