Nothing can beat cheesey, rich and meaty delights of the Philly Cheesesteak Sloppy Joe! This simple dish for dinner is a perfect blend of the flavorful flavors of the classic Philly cheesesteak and the ease of a sloppy joe. It’s the ideal evening meal for the week that is packed with succulent ground beef, cheese that has melted with caramelized onions on a breaded bun.
If you’re looking for easy dinner ideas or an original approach to the classic Philly cheesesteak sandwich This homemade Sloppy Joe recipe is a must!
Ingredients for Philly Cheesesteak Sloppy Joes
For the most delicious Philly cheesesteak sloppy Joes You’ll need:
- 1 1 lb ground beef (80/20 for flavor)
- One small onion chopped
- 1 bell pepper, green Chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tablespoon Ketchup (adds some taste of tang)
- 1 cup of beef stock
- 1 tablespoon of cornstarch (to add a thickening agent to the sauce)
- 1 cup of provolone cheese shred
- 4 hamburger buns, toasted
Optional Add-Ons & Substitutions:
- Change ground beef with ground turkey to get a lighter alternative.
- Make use of Cheez Whiz and American cheese to get a more authentic Philly cheesesteak taste.
- Add mushrooms for extra umami taste.
How to Make Philly Cheesesteak Sloppy Joes
Step1: Cook the Ground Beef
In a large pan over medium-high heat, cook the beef in a large skillet until cooked. Then, drain any excess fat.
Step2: Saute the Vegetables
Add diced onion as well as the green pepper, minced garlic in the pot. Sauté until tender and fragrant, around 3-4 minutes.
Step3: Make the Sauce
Incorporate Worcestershire sauce, Ketchup salt pepper, Worcestershire sauce, and beef broth. Allow the stew to simmer for 5 minutes.
Step4: Thicken the Sauce
Dissolve the cornstarch in 2 tablespoons of water. Then add it in the saucepan. Stir until the sauce thickens.
Step5: Add the Cheese
Remove from the heat and fold in the shredded provolone cheese until it’s melted and creamy.
Step6: Assemble & Serve
Scoop the delicious sloppy-joe cheesy mixture onto the buns, toast them and then enjoy!
Helpful Tips for the Best Sloppy Joes
- Toast a bun to stop sogginess.
- Allow the beef mix sit for 5 minutes prior to serving to increase the flavor.
- Make the recipe twice and then freeze the leftovers to make a quick meal later on.
Cooking Tips for the Best Philly Cheesesteak Sloppy Joes
- The best cheese to choose: Provolone, Cheez Whiz or American cheese for authentic flavor.
- Choice of Meat: Utilize ground beef 80/20 for more juicier sloppyjoes.
- Spice it up: Add red pepper flakes or hot sauce to add an extra punch.
Serving Suggestions for Philly Cheesesteak Sloppy Joes
Wear these messy Joes with:
- Crispy French fries
- Garlic butter and roasted vegetables
- Coleslaw to provide an energizing contrast
- Fries made of sweet potatoes to add a touch of sweetness
Nutritional Information
per serving
- Calories: 480
- Protein: 27g
- Carbohydrates: 35g
- Fat: 23g
- Sodium: 720mg
Storage and Leftovers for Philly Cheesesteak Sloppy Joes
- Remaining food items can be stored within an airtight jar for upto three Days in the refrigerator.
- Reheat in the oven over moderate heat. Add some broth for a refreshing taste.
- You can freeze HTML0 indefinitely for two months and then reheat as required.
Frequently Asked Questions (FAQs) for Philly Cheesesteak Sloppy Joes
1. Do I have the ability to prepare Philly cheesesteak sloppy Joes in advance?
Yes! Make the meat mixture ahead of time and keep it in the refrigerator. Serve and reheat when you are ready.
2. What is the most appropriate cheese for Philly cheesesteak sloppy Joes?
Provolone is the most popular option, however you can make use of Cheez Whiz as well. American cheese to get an authentic Philly flavor.
3. Do I have to use chicken instead of beef?
Absolutely! Ground turkey or ground chicken work as a less fatty alternative.
4. What type of buns do I need to use?
Utilize Brioche buns for a soft, supple texture and Hoagie rolls to make a classic Philly-style sandwich.
Related Recipes for Dinner Lovers
If you like this recipe, then try these amazing dinner recipes:
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
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Philly Cheesesteak Sloppy Joes – Easy & Tasty
Description
Nothing beats the rich, cheesy, and meaty goodness of a Philly Cheesesteak Sloppy Joe! This easy dinner recipe combines the savory flavors of a Philly cheesesteak with the comfort of a sloppy joe. It’s the perfect weeknight meal, packed with juicy ground beef, melted cheese, and caramelized onions on a toasted bun.
Whether you’re looking for quick dinner ideas or a unique take on a Philly cheesesteak sandwich, this homemade sloppy joe recipe is a must-try!
Ingredients
Scale- 1 lb ground beef (80/20 for flavor)
- 1 small onion, diced
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp ketchup (adds a slight tang)
- 1 cup beef broth
- 1 tbsp cornstarch (to thicken the sauce)
- 1 cup provolone cheese, shredded
- 4 hamburger buns, toasted
Optional Add-Ons & Substitutions:
- Swap ground beef for ground turkey for a leaner option.
- Use Cheez Whiz or American cheese for a more authentic Philly cheesesteak flavor.
- Add mushrooms for extra umami taste.
Instructions
Step1: Cook the Ground Beef In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
Step2: Sauté the Vegetables Add the diced onion, green pepper, and minced garlic to the skillet. Sauté until soft and fragrant, about 3-4 minutes.
Step3: Make the Sauce Stir in Worcestershire sauce, ketchup, salt, pepper, and beef broth. Let the mixture simmer for 5 minutes.
Step4: Thicken the Sauce Dissolve cornstarch in 2 tbsp of water, then add it to the skillet. Stir until the sauce thickens.
Step5: Add the Cheese Remove from heat and fold in shredded provolone cheese until melted and creamy.
Step6: Assemble & Serve Scoop the cheesy sloppy joe mixture onto toasted buns and enjoy!
Notes
- Use a toasted bun to prevent sogginess.
- Let the meat mixture rest for 5 minutes before serving to enhance flavors.
- Double the recipe and freeze leftovers for an easy meal later.
