Welcome, food enthusiasts! If you’re looking for a meal that combines the indulgent flavors of a classic Philly cheesesteak with the hearty comfort of pasta, you’ve come to the right place. This Creamy Philly Cheesesteak Pasta Delight is a must-try for fans of cheesy, savory, and creamy family dinners. Whether you’re hosting a casual dinner or craving something special, this dish is a surefire crowd-pleaser.
Introduction
The Philly cheesesteak sandwich is a beloved American classic, renowned for its rich combination of juicy beef, sautéed veggies, and melted cheese. Now, imagine those irresistible flavors infused into a pasta dish! This Philly Cheesesteak Pasta recipe brings together the best of both worlds, delivering a creamy, cheesy, and soul-satisfying meal perfect for family dinners or special occasions. Easy to prepare and bursting with flavor, it’s a must-add to your dinner rotation.
Ingredients for Philly Cheesesteak Pasta
Gather these simple ingredients to create your very own Philly Cheesesteak Pasta Delight:
- 8 oz (225 g) penne or rigatoni pasta
- 1 tbsp olive oil
- 1 lb (450 g) thinly sliced beef (ribeye or sirloin, trimmed of fat)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 cup (240 ml) beef broth
- 1 cup (240 ml) heavy cream
- 1 ½ cups (170 g) shredded provolone cheese
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- Fresh parsley, chopped (for garnish)
Optional Substitutions:
- Swap provolone for mozzarella or white cheddar if preferred.
- Use gluten-free pasta for a gluten-sensitive option.
- Replace heavy cream with coconut cream for a dairy-free alternative.
How to Make Philly Cheesesteak Pasta – Step by Step
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Add your pasta and cook until al dente, following the package instructions. Drain and set aside.
Step 2: Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef and sear until browned on both sides. Remove from the skillet and set aside.
Tip: Cut the beef thinly to ensure even cooking.
Step 3: Sauté the Vegetables
Using the same skillet, add the diced onion, green bell pepper, and red bell pepper. Sauté for 3–4 minutes or until softened. Add minced garlic and cook for an additional minute, stirring frequently.
Step 4: Prepare the Sauce
Reduce the heat to medium and pour in the beef broth and Worcestershire sauce. Let it simmer for 2–3 minutes, scraping up browned bits from the skillet for added flavor. Add heavy cream, paprika, salt, and black pepper. Stir well.
Step 5: Melt the Cheese
Gradually add shredded provolone cheese to the sauce. Stir continuously until the cheese is fully melted and the sauce becomes creamy.
Tip: Keep stirring to prevent the cheese from clumping.
Step 6: Combine Everything
Return the cooked pasta and seared beef to the skillet. Toss until the pasta is evenly coated with the sauce. Let it heat through for 1–2 minutes.
Step 7: Serve and Enjoy
Garnish with freshly chopped parsley and serve immediately. Pair with a crusty loaf of bread or a crisp green salad for a complete meal.
Helpful Tips for Philly Cheesesteak Pasta
- Use fresh ingredients: Fresh vegetables and high-quality beef elevate the dish’s flavor.
- Customize the spice level: Add red pepper flakes for a bit of heat.
- Cheese choice matters: Provolone is classic, but smoked gouda or Swiss cheese adds a unique twist.
- Cooking tip: Cook the pasta slightly underdone if you plan to reheat it later; this prevents overcooking.
Cooking Tips for the Best Philly Cheesesteak Pasta
- Sear the beef properly: Ensure your skillet is hot enough for a good sear. This locks in the juices and adds flavor.
- Don’t overcook the pasta: Al dente pasta ensures a better texture when mixed with the sauce.
- Use a cast-iron skillet: It retains heat well and enhances the flavors of the beef and vegetables.
Serving Suggestions for Philly Cheesesteak Pasta
Pair this delicious Philly Cheesesteak Pasta recipe with:
- A fresh Caesar salad or roasted vegetables for balance.
- Garlic bread or a warm baguette to scoop up every bit of creamy sauce.
- A glass of full-bodied red wine, such as Cabernet Sauvignon, to complement the rich flavors.
Nutritional Information
This dish is a hearty indulgence, packed with protein and creamy goodness. Here’s the breakdown:
- Calories: 520
- Protein: 28 g
- Carbs: 42 g
- Fat: 28 g
- Fiber: 3 g
- Vitamin C: 35% of daily value
Storage and Leftovers for Philly Cheesesteak Pasta
To Store: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
To Reheat: Warm in a skillet over medium-low heat, adding a splash of beef broth or cream to restore the sauce’s consistency.
Freezing Option: While best enjoyed fresh, this dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions (FAQs) for Philly Cheesesteak Pasta
1. Can I use chicken instead of beef?
Yes, chicken works well as a substitute. Cook it the same way as the beef for a delicious variation.
2. What type of pasta is best for this recipe?
Penne and rigatoni are ideal because their shape holds the creamy sauce well.
3. How can I make this dish healthier?
Use lean beef, whole-grain pasta, and light cream for a healthier twist.
4. Can I make this dish ahead of time?
Yes, prepare the components separately and combine them just before serving for maximum freshness.
Related Recipes for Philly Cheesesteak Lovers
Conclusion
Dive into the creamy, cheesy goodness of this Philly Cheesesteak Pasta Delight and elevate your dinner game. Perfect for family gatherings or weekday indulgence, this recipe is a guaranteed hit. Try it out, and don’t forget to share your feedback or creative twists in the comments below. Happy cooking!
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Philly Cheesesteak Pasta Recipe – Easy Family Dinner Idea
Description
Welcome, food enthusiasts! If you’re looking for a meal that combines the indulgent flavors of a classic Philly cheesesteak with the hearty comfort of pasta, you’ve come to the right place. This Creamy Philly Cheesesteak Pasta Delight is a must-try for fans of cheesy, savory, and creamy family dinners. Whether you’re hosting a casual dinner or craving something special, this dish is a surefire crowd-pleaser.
Ingredients
- 8 oz (225 g) penne or rigatoni pasta
- 1 tbsp olive oil
- 1 lb (450 g) thinly sliced beef (ribeye or sirloin, trimmed of fat)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 cup (240 ml) beef broth
- 1 cup (240 ml) heavy cream
- 1 ½ cups (170 g) shredded provolone cheese
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- Fresh parsley, chopped (for garnish)
Optional Substitutions:
- Swap provolone for mozzarella or white cheddar if preferred.
- Use gluten-free pasta for a gluten-sensitive option.
- Replace heavy cream with coconut cream for a dairy-free alternative.
Instructions
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Add your pasta and cook until al dente, following the package instructions. Drain and set aside.
Step 2: Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef and sear until browned on both sides. Remove from the skillet and set aside.
Tip: Cut the beef thinly to ensure even cooking.
Step 3: Sauté the Vegetables
Using the same skillet, add the diced onion, green bell pepper, and red bell pepper. Sauté for 3–4 minutes or until softened. Add minced garlic and cook for an additional minute, stirring frequently.
Step 4: Prepare the Sauce
Reduce the heat to medium and pour in the beef broth and Worcestershire sauce. Let it simmer for 2–3 minutes, scraping up browned bits from the skillet for added flavor. Add heavy cream, paprika, salt, and black pepper. Stir well.
Step 5: Melt the Cheese
Gradually add shredded provolone cheese to the sauce. Stir continuously until the cheese is fully melted and the sauce becomes creamy.
Tip: Keep stirring to prevent the cheese from clumping.
Step 6: Combine Everything
Return the cooked pasta and seared beef to the skillet. Toss until the pasta is evenly coated with the sauce. Let it heat through for 1–2 minutes.
Step 7: Serve and Enjoy
Garnish with freshly chopped parsley and serve immediately. Pair with a crusty loaf of bread or a crisp green salad for a complete meal.
Notes
- Use fresh ingredients: Fresh vegetables and high-quality beef elevate the dish’s flavor.
- Customize the spice level: Add red pepper flakes for a bit of heat.
- Cheese choice matters: Provolone is classic, but smoked gouda or Swiss cheese adds a unique twist.
- Cooking tip: Cook the pasta slightly underdone if you plan to reheat it later; this prevents overcooking.
