Are you in search of an tasty and easy meal recipe? Then this Philly cheesesteak casserole is a perfect comfort food, mixing all the flavor of the classic cheesesteak into an incredibly hearty and oven-baked meal. If you’re a lover of cheesesteaks and casseroles or one-pan dishes This recipe is one you must try!
Introduction
It is Philadelphia Cheesesteak is an extremely popular sandwich that originated in Philadelphia that is well-known for its delicious Ribeye steak, melty cheese and sauteed onions. This casserole recipe takes all the best ingredients and makes them an easy to cook, family-friendly meal. With little preparation and just one baking dish This recipe is ideal for busy evenings. Additionally, it’s a wonderful lower-carb option to the classic sandwich.
Ingredients for Philly Cheesesteak Casserole
To prepare this cheesesteak-inspired dish You’ll require some of the ingredients listed below:
Main Ingredients:
- 1 lb Ribeye steak (thinly cut) (or ground meat to make it easier
- 1 green bell pepper, diced
- 1 Red Bell Pepper diced
- 1 onion yellow thinly sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 cup of provolone shredded cheese (or substitute cheddar, mozzarella as well as American cheese)
- four eggs (to help bind the casserole)
- Half cup thick cream
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1/2 teaspoon Red pepperflakes (optional to give a little kick)
Optional Additions:
- Cute mushrooms add depth to the flavor
- Hot sauce – to make an alternative to spicy
- Bread crumbs that are keto-friendly for a light crunch
How to Make Philly Cheesesteak Casserole – Step by Step
Step1: Preheat & Prepare
- Pre-heat the oven to 375 degF (190degC).
- Lightly grease the inside of a 9×13 baking dish with cooking spray.
Step2: Cook the Steak & Vegetables
- In an huge skillet on medium-high heat.
- Incorporate the cut steak of ribeye (or ground beef) and cook until the meat is cooked.
- Take the steak off and set it aside.
- Within the same pot, put in a little or fat or butter and sauté the bell peppers, onions as well as garlic until they soften (about 5 mins).
Step3: Combine the Ingredients
- Within an huge mixing bowl mix together the eggs Worcestershire sauce, heavy cream salt chili powder, black pepper along with red pepper flakes.
- Mix in the steak that has been cooked as well as the other vegetables.
Step4: Assemble & Bake
- Mix the ingredients in the baking dish you’ve prepared.
- Sprinkle the shredded cheese equally on top.
- Bake at least about 25 to 30 minutes until the cheese melts and bubbly.
Step5: Serve & Enjoy
- Let the casserole sit at least about 5 mins before cutting it into pieces.
- Serve warm and relish the delicious, meaty and cheesy flavor!
Helpful Tips for Philly Cheesesteak Casserole
- Make sure to use high-quality steak: Ribeye is the most ideal cut for the most authentic taste.
- Try different cheeses: Provolone, mozzarella, or even Pepper Jack can add different flavors.
- Low-carb version Do not add breadcrumbs and eat this as an keto-friendly cheesesteak recipe.
Cooking Tips for the Best Philly Cheesesteak Casserole
- For more flavor You can add an additional teaspoon of Worcestershire or hot sauce to give a richer taste.
- For a crispy, crisped top: Broil for about 3 minutes towards the end of baking.
- To prepare meals This dish can be stored well, which makes it ideal to use for leftovers.
Serving Suggestions for Philly Cheesesteak Casserole
Serve this hearty dish with:
- Garlic bread toasty hoagie rolls to add a touch of class
- Crispy baked Brussels sprouts to make a balanced and delicious meal
- Caesar salad for a fresh and light side
Nutritional Information
Dietary Data (per portion)
- Calories: 350
- Protein: 27g
- Carbohydrates: 6g
- Fats: 25g
- Fiber: 2g
Storage and Leftovers for Philly Cheesesteak Casserole
- To Keep To Store: Place leftovers stored in an airtight container in the refrigerator for up to 4 days.
- to Reheat To Reheat: Heat in the microwave 1 to 2 mins or bake in an oven set at 350°F for 10 mins.
- to Freeze Cover portions with plastic wrap and then freeze until 2 months..
Frequently Asked Questions (FAQs) for Philly Cheesesteak Casserole
Is it possible to substitute ground beef for steak?
Yes! Ground beef is an cost-effective option, but it’s still able to keep the dish tasting delicious.
Can I prepare this dish in advance?
Absolutely! Make everything ahead of time put it in the fridge and bake once it is the time is right.
Does this recipe meet keto-friendly guidelines?
Yes! This is a wonderful low-carb meal option with a low amount of carbs.
What is the best cheese to use for Philadelphia Cheesesteak Casserole?
The traditional Provolone is the most suitable option, however cheddar American cheese, and mozzarella can also be used.
Related Recipes for Philly Cheesesteak Lovers
Explore this collection of more delicious and tasty recipes to get some more inspiration for your meals:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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Philly Cheesesteak Casserole – Best Easy Dinner Recipe
Description
Looking for a delicious and easy dinner recipe? This Philly Cheesesteak Casserole is the perfect comfort food, combining all the flavors of a classic cheesesteak into a hearty, oven-baked dish. If you love cheesesteaks, casseroles, or one-pan meals, this recipe is a must-try!
Ingredients
ScaleMain Ingredients:
- 1 lb ribeye steak (thinly sliced) or ground beef for convenience
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 cup shredded provolone cheese (or use cheddar, mozzarella, or American cheese)
- 4 eggs (to bind the casserole together)
- ½ cup heavy cream
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional, for a slight kick)
Optional Additions:
- Sliced mushrooms – adds depth to the flavor
- Hot sauce – for a spicy variation
- Keto-friendly bread crumbs – for a slight crunch
Instructions
Step1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with cooking spray.
Step2: Cook the Steak & Vegetables
- Heat a large skillet over medium-high heat.
- Add the sliced ribeye steak (or ground beef) and cook until browned.
- Remove the steak and set it aside.
- In the same skillet, add a bit of butter or oil and sauté the onions, bell peppers, and garlic until softened (about 5 minutes).
Step3: Combine the Ingredients
- In a large mixing bowl, whisk together the eggs, heavy cream, Worcestershire sauce, salt, black pepper, paprika, and red pepper flakes.
- Stir in the cooked steak and vegetables.
Step4: Assemble & Bake
- Pour the mixture into the prepared baking dish.
- Sprinkle shredded provolone cheese evenly over the top.
- Bake for 25–30 minutes, or until the cheese is melted and bubbly.
Step5: Serve & Enjoy
- Let the casserole rest for 5 minutes before slicing.
- Serve warm and enjoy the cheesy, meaty goodness!
Notes
- Use high-quality steak: Ribeye is the best cut for the most authentic flavor.
- Try different cheeses: Provolone, mozzarella, or even Pepper Jack can add different flavors.
- Make it low-carb: Skip any breadcrumbs and enjoy this as a keto cheesesteak casserole.
