This is the definitive Philly Cheesesteak recipe guide! If you’re looking for succulent, thinly cut beef, melting cheese, and a perfect hoagie roll, then you’re going to be in for a feast. The home-cooked Philly Cheesesteak recipe is an food that is restaurant-quality that you can prepare at home. If you’re a fan of cheesesteaks or are trying out this iconic American food item at first this recipe will take you through each step of the process to achieve the perfect result.
Introduction
It’s the Philly Cheesesteak is an famous American sandwich that originates from Philadelphia. It is made with thinly cut Ribeye steak with melted cheese along with soft and fluffy rolls it’s an easy, simple and delicious meal that’s filling and bursting with flavor. It’s an original Philly Cheesesteak recipe ensures that every bite is stuffed with soft beef, gooey cheese and just enough seasoning.
You’ll be enthralled by the recipe for home-cooked cheesesteak:
- Easy and quick and ready in less than thirty minutes
- Simple ingredients – Everyday pantry staples
- Modifiable – Include mushrooms, peppers, or any other cheeses
Let’s get started on the cheesesteak dish and bring the taste from Philly in your home!
Ingredients for Philly Cheesesteak
To create the finest Philly Cheesesteak You’ll require the following ingredients:
Main Ingredients
- 1 lb Ribeye steak (thinly cut)
- 1 tbsp olive oil
- 1 Tbsp unsalted butter
- A small, smoky onion (thinly cut)
- 1 Green Bell Pepper (thinly chopped (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 1 tsp garlic powder
- 4 hoagie rolls
- 4 slices of provolone cheese (or Cheez Whiz for the classic version)
Optional Additions
- Sauteed mushrooms
- Banana peppers
- Mozzarella white American cheese or cheddar
How to Make Philly Cheesesteak – Step by Step
Step1: Prepare the Steak
- Place the ribeye steak into the freezer to chill for thirty minutes to ease the process of cutting.
- Utilizing using a well-cut knife use a thin slice of beef along the grain.
Step2: Saute the Vegetables
- Then, heat the olive oil in a skillet on medium-high flame.
- Add bell peppers and onions Cook until tender and cooked through ( about 5 minutes).
- Remove the skillet from the stove and place aside.
Step3: Cook the Steak
- In the same pan heat butter and then add the thinly cut ribeye steak.
- Season your kitchen with salt black pepper, salt along with garlic powder.
- Then cook for three to four minutes and stir often until the mixture is cooked.
Step4: Add Cheese & Assemble
- Reduce the heat down to low Place the cheese pieces on top of the steak and let them melt.
- Toast hoagie rolls in a dry oven or in a pan for a crisp, nutty texture.
- Make the rolls fill with the cheese and steak mixture.
Step5: Serve & Enjoy
- Serve hot, accompanied by chips, fries, or even a salad.
Helpful Tips for Philly Cheesesteak
- Make use of the ribeye steak It’s one of the most delicious and tender cut.
- Do not overcook the meat – cook it quickly at high temperature.
- Select the best cheese Cheez Whiz, Provolone or American cheeses are the best choice.
- Toast hoagies for a little crunch.
Cooking Tips for the Best Philly Cheesesteak
- The steak should be frozen prior to slicing it for smaller cuts.
- Make use of a cast iron skillet to make the perfect sear.
- The cheese can be melted directly onto the steak to ensure even distribution.
Serving Suggestions for Philly Cheesesteak
Enjoy the delicious taste of your home-cooked cheesesteak with these delicious side dishes:
- Crispy French fries
- Sweet potato fries
- Coleslaw
- Pickles
- Potato chips
Nutritional Information
The cheesesteak feast is delicious and stuffed with protein.
Dietary Details (per portion)
- Calories: 650
- Protein: 40g
- Carbohydrates: 45g
- Fat: 35g
- Saturated Fat: 15g
- Sodium: 900mg
Storage and Leftovers for Philly Cheesesteak
- Refrigerate: Store leftovers in an airtight container for up 3 days..
- Reheat Then warm in a pan over moderate heat or in an oven at 300 degF over 10 minutes.
- Freeze Keep cooked meat in a safe freezer container for as long as two months.
Frequently Asked Questions (FAQs) for Philly Cheesesteak
Which is the most suitable cut of beef to use for Philly Cheesesteak?
Ribeye Steak is your most ideal option because it’s soft, marbled and delicious..
Can I use a different cheese?
Yes! Provolone American cheese or Cheez Whiz are the most popular choices.
Do I have to make use of Hoagie Rolls?
Hoagie rolls have a rich history. However, you can also use French bread as well as ciabatta or Sub rolls.
Could I use this recipe to prepare gluten-free?
Absolutely! Make use of a gluten-free bread roll as well. Serve the meat and cheese on a salad.
Related Recipes for Philly Cheesesteak Lovers
Want to know more tasty sandwich recipes for sandwiches? Take a look at:
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
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Philly Cheesesteak
Description
Welcome to the ultimate Philly Cheesesteak recipe guide! If you love juicy, thinly sliced beef, melty cheese, and a perfectly toasted hoagie roll, you’re in for a treat. This homemade Philly Cheesesteak is a restaurant-quality meal you can make in your own kitchen. Whether you’re a cheesesteak enthusiast or trying this classic American sandwich for the first time, this recipe will walk you through every step to get the perfect results.
Ingredients
ScaleMain Ingredients
- 1 lb ribeye steak (thinly sliced)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 small onion (thinly sliced)
- 1 green bell pepper (thinly sliced, optional)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 4 hoagie rolls
- 4 slices provolone cheese (or Cheez Whiz for a classic version)
Optional Additions
- Sautéed mushrooms
- Banana peppers
- Mozzarella, white American cheese, or cheddar
Instructions
Step1: Prepare the Steak
- Place the ribeye steak in the freezer for 30 minutes to make slicing easier.
- Using a sharp knife, thinly slice the beef against the grain.
Step2: Sauté the Vegetables
- Heat olive oil in a skillet over medium-high heat.
- Add onions and bell peppers, cooking until soft and caramelized (about 5 minutes).
- Remove from the skillet and set aside.
Step3: Cook the Steak
- In the same skillet, melt butter and add the thinly sliced ribeye steak.
- Season with salt, black pepper, and garlic powder.
- Cook for 3-4 minutes, stirring frequently until browned.
Step4: Add Cheese & Assemble
- Reduce heat to low, place cheese slices over the steak, and allow them to melt.
- Toast hoagie rolls in a dry pan or oven for a crisp texture.
- Fill the rolls with the steak and cheese mixture.
Step5: Serve & Enjoy
- Serve hot with fries, chips, or a side salad.
Notes
- Use ribeye steak – It’s the most flavorful and tender cut.
- Don’t overcook the meat – Cook it quickly over high heat.
- Choose the right cheese – Provolone, Cheez Whiz, or American cheese work best.
- Toast the hoagie rolls for an extra crunch.
