Name: Easy Peruvian Chicken Green Sauce Recipe You'll Love
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Peruvian
Ingredients: 4 boneless, skinless chicken thighs; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon garlic powder; 2 tablespoons olive oil; 1 cup long-grain white rice, rinsed; 2 cups chicken broth; 1 small onion, finely chopped; 2 garlic cloves, minced; 0.5 teaspoon ground cumin; Salt and black pepper, to taste; 1 cup fresh cilantro leaves; 1 jalapeño pepper, seeded if desired; 1 garlic clove; Juice of 1 lime; 0.25 cup olive oil; Salt, to taste

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Peruvian Chicken Green Sauce is a delightful dish that brings a burst of flavor to your dinner table. This simple and delicious recipe features tender chicken paired with a vibrant green sauce, making it a favorite in many households. It’s perfect for busy weeknights and will surely impress your family and friends. Let’s dive into the wonderful world of Peruvian chicken green sauce!

Why You’ll Love This Peruvian Chicken Green Sauce

There are many reasons to adore this recipe. First, it combines authentic flavors with easy preparation, making it suitable for any home cook. Second, the aji verde sauce for chicken is incredibly versatile – you can use it as a marinade or as a dipping sauce. Third, it’s great for meal prep, allowing you to enjoy it throughout the week. Additionally, this dish is gluten-free, catering to various dietary needs. Lastly, the spicy green sauce adds a delightful kick that elevates grilled chicken, making it a crowd-pleaser.

Ingredients for Peruvian Chicken Green Sauce

Gather these items:

4 boneless, skinless chicken thighs
1 teaspoon salt

0.5 teaspoon black pepper
0.5 teaspoon garlic powder
2 tablespoons olive oil

1 cup long-grain white rice, rinsed
2 cups chicken broth
1 small onion, finely chopped

2 garlic cloves, minced
0.5 teaspoon ground cumin
Salt and black pepper, to taste

1 cup fresh cilantro leaves
1 jalapeño pepper, seeded if desired
1 garlic clove

Juice of 1 lime
0.25 cup olive oil
Salt, to taste

How to Make Peruvian Chicken Green Sauce Step-by-Step

Step 1: Sprinkle chicken thighs evenly with salt, black pepper, and garlic powder.
Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs until golden brown on both sides, about 3 to 4 minutes per side. Transfer chicken to a plate and set aside.
Step 3: In the same skillet, add chopped onion and minced garlic. Sauté over medium heat until the onion is soft and fragrant, about 2 to 3 minutes.

Step 4: Add rinsed rice and ground cumin to the skillet. Stir and toast rice for 1 minute to coat grains in aromatics.
Step 5: Pour in chicken broth and bring to a simmer. Return seared chicken to the pan, cover, and reduce heat to low. Cook for 20 minutes, until rice is tender and chicken is cooked through.
Step 6: While chicken and rice are cooking, combine cilantro leaves, jalapeño, garlic, lime juice, olive oil, and salt in a blender. Blend until smooth and vibrant.

Step 7: Arrange chicken and rice on plates. Drizzle generously with green sauce and serve immediately.

Pro Tips for the Best Peruvian Chicken Green Sauce

Keep these in mind:

Use fresh cilantro for the best flavor.

Feel free to adjust the heat level by adding more or less jalapeño.
Marinate the chicken in the green sauce for a few hours before cooking for extra flavor.

Best Ways to Serve Peruvian Chicken Green Sauce

This dish pairs beautifully with:

Fluffy white rice
Grilled vegetables
A fresh salad for a balanced meal

How to Store and Reheat Peruvian Chicken Green Sauce

To store leftover Peruvian chicken green sauce, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it gently in a skillet over low heat.

Frequently Asked Questions About Peruvian Chicken Green Sauce

What’s the secret to perfect Peruvian Chicken Green Sauce?

The key to an authentic Peruvian chicken sauce lies in the freshness of the ingredients, particularly the cilantro and lime juice. The balance of flavors will elevate your dish.

Can I make Peruvian Chicken Green Sauce ahead of time?

Yes! You can prepare the green sauce in advance and store it in the refrigerator. This allows the flavors to meld perfectly.

How do I avoid common mistakes with Peruvian Chicken Green Sauce?

Make sure to not overcook the chicken, as it can become dry. Also, blending the sauce until smooth ensures the best texture and flavor.

Variations of Peruvian Chicken Green Sauce You Can Try

Experiment with these variations:

Add avocado to the green sauce for a creamy texture.

Replace the chicken with grilled shrimp for a seafood twist.
Incorporate different herbs like parsley for a unique flavor profile.

Easy Peruvian Chicken Green Sauce Recipe You'll Love - Peruvian Chicken Green Sauce - main visual representation

For more delicious recipes, check out our latest recipes or try our Greek Chicken Meatballs for a flavorful twist.

Easy Peruvian Chicken Green Sauce Recipe You'll Love - Peruvian Chicken Green Sauce - additional detail

For more information on the health benefits of cilantro, visit Healthline.

To explore more about the versatility of sauces, check out our Creamy Spinach Mushroom Shrimp recipe.

Lastly, if you’re looking for a delicious side, our Garlic Parmesan Sweet Potato Wedges pair perfectly with this dish!

Easy Peruvian Chicken Green Sauce Recipe You’ll Love

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Author: Jannet Lisa

Total Time: 50 minutes
Yield: Serves 4
Diet: Gluten Free

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Description

A simple and delicious recipe for Peruvian chicken with a vibrant green sauce, served with flavorful rice.

Instructions

Sprinkle chicken thighs evenly with salt, black pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs until golden brown on both sides, about 3 to 4 minutes per side. Transfer chicken to a plate and set aside.
In the same skillet, add chopped onion and minced garlic. Sauté over medium heat until the onion is soft and fragrant, about 2 to 3 minutes.

Add rinsed rice and ground cumin to the skillet. Stir and toast rice for 1 minute to coat grains in aromatics.
Pour in chicken broth and bring to a simmer. Return seared chicken to the pan, cover, and reduce heat to low. Cook for 20 minutes, until rice is tender and chicken is cooked through.
While chicken and rice are cooking, combine cilantro leaves, jalapeño, garlic, lime juice, olive oil, and salt in a blender. Blend until smooth and vibrant.