Perfect Tarte Courgette Tomate: Ready in 45 Minutes

The first time I attempted this Tarte Courgette Tomate, it was a complete disaster. Now, after years of refining my approach, I’m sharing the version my family requests every week – one that’s surprisingly simple yet extraordinarily delicious. The perfect balance of tender zucchini and juicy tomatoes creates a harmony of flavors that will transport you straight to a sunny Mediterranean terrace.

I’ve spent years perfecting this Recette Facile de Tarte Courgette Tomate, testing countless variations until I found the magical combination. The secret? A splash of balsamic vinegar that transforms this classic dish into something extraordinary. Trust me, this will become your new go-to recipe!

Recipe Overview

⏱️ Total time: 45 minutes
🔪 Prep time: 15 minutes
🍳 Cook time: 30 minutes
👥 Servings: 6 people
🔥 Difficulty: Easy
💰 Cost: Budget-friendly

What Our Readers Are Saying

“I’ve made this Tarte Courgette Tomate 5 times now and it’s always a hit! My family requests it weekly. Louisa’s instructions are so clear and it really does take just 45 minutes.”
— Marie D.

This tarte has become my go-to for summer dinner parties. The combination of flavors is perfect, and guests always think I spent hours in the kitchen!”
— Philippe T.

Contents

• Why you’ll love this recipe
• Ingredients you’ll need
• Step-by-step instructions
• Pro tips for best results
• Best ways to serve
• Nutritional information
• Storage and leftovers
• Frequently asked questions

Why You’ll Love This Recette Facile de Tarte Courgette Tomate

✅ Quick and easy – The best way to make Tarte Courgette Tomate at home in just 45 minutes! Perfect for busy weeknights!

✅ Family-approved – Even picky eaters will ask for seconds of this quick and easy Tarte Courgette Tomate recipe!

✅ Foolproof results – Follow my simple method for perfect Tarte Courgette Tomate every single time!

✅ Versatile recipe – Easily customizable with ingredients you already have in your pantry!

✅ Budget-friendly – Save money with this homemade Tarte Courgette Tomate that tastes better than restaurant quality!

Ready in just 45 minutes! This recipe is perfect for beginners and experienced cooks alike. With Louisa’s detailed tips below, you’ll get professional results from the very first try.

Ingredients for Recette Facile de Tarte Courgette Tomate

For the base:

• 1 ready-made shortcrust or puff pastry sheet (25cm/10-inch diameter)
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil

For the filling:

• 2 medium zucchini/courgettes (approximately 400g/14oz)
• 3-4 ripe tomatoes (approximately 450g/1lb)
• 150g (5oz) grated cheese (Gruyère, Emmental, or mozzarella)
• 3 eggs
• 200ml (¾ cup) heavy cream or crème fraîche
• 2 cloves garlic, minced
• 1 small onion, finely diced
• 2 tablespoons fresh thyme leaves (or 1 teaspoon dried)
• 1 tablespoon fresh basil, chopped
• Salt and freshly ground black pepper to taste

Must-have ingredients for Tarte Courgette Tomate:

Quality ingredients: For the best Tarte Courgette Tomate, always use ripe, in-season tomatoes, as they significantly affect the final flavor. However, if you can’t find premium quality, a standard version will still produce good results.

Best spices for Tarte Courgette Tomate: The perfect blend includes fresh thyme, basil, and a pinch of herbes de Provence for that authentic Mediterranean flavor.

Dietary alternatives: For gluten-free Tarte Courgette Tomate, substitute regular pastry with a gluten-free version. Make a dairy-free version by replacing cream with coconut cream and using a plant-based cheese alternative.

How to Make Recette Facile de Tarte Courgette Tomate – Step by Step

Preparing the Vegetables

Step 1
Preheat your oven to 180°C/350°F. Roll out your pastry and line a 25cm (10-inch) tart pan, pressing it gently into the corners. Prick the base all over with a fork to prevent it from rising during baking!

Step 2
Thinly slice the zucchini and tomatoes into rounds about 3-4mm (⅛ inch) thick. Place the zucchini slices on paper towels and sprinkle with a little salt – this draws out excess moisture for a crisp tart bottom!

🔍 SNACKABLE TIP: Salting your zucchini for 10-15 minutes before assembling the tart is crucial for an incredible flavor boost that will make everyone ask for your secret!

Step 2: Slicing and salting zucchini to remove excess moisture

Creating the Base

Step 3
Spread a thin layer of Dijon mustard over the pastry base. This creates a moisture barrier and adds a wonderful depth of flavor to your Tarte Courgette Tomate!

Step 4
In a small pan, sauté the diced onion and minced garlic in olive oil until translucent, about 3-4 minutes. Allow to cool slightly before spreading evenly over the mustard layer!

🔍 SNACKABLE TIP: The mustard layer is a traditional French technique that prevents your tart from becoming soggy while adding a subtle tangy flavor that complements the vegetables perfectly!

Step 5
Pat the zucchini slices dry with a clean towel. Arrange the zucchini and tomato slices in an alternating pattern, slightly overlapping them for a beautiful presentation!

Finishing and Baking

Step 6
In a bowl, whisk together eggs, cream, half of the grated cheese, thyme, and seasoning. Pour this mixture carefully over the arranged vegetables, making sure it seeps between the layers!

Step 7
Sprinkle the remaining cheese on top and bake in the preheated oven for 30-35 minutes until the filling is set and the top is golden brown. Scatter fresh basil over the hot tart just before serving!

Pin For Later

Pro Tips for the Best Recette Facile de Tarte Courgette Tomate

🌡️ Perfect temperature – The secret to amazing Tarte Courgette Tomate is baking at exactly 180°C/350°F. Too hot and it dries out; too cool and it won’t get that gorgeous golden crust.

⏱️ Timing is everything – Can I prepare this tart ahead? Absolutely! Make the mixture up to 24 hours in advance and refrigerate. Just add an extra 5 minutes to the baking time.

👁️ Visual doneness test – What makes Tarte Courgette Tomate extra special? Look for a slight wobble in the center when you gently shake the pan – that’s when you know it’s perfectly done!

🔪 Quick flavor variations – Transform this recipe by adding: 1) crumbled feta cheese, 2) thinly sliced red bell peppers, or 3) black olives for an exciting twist!

🥣 Quality ingredients hack – Can’t find fresh herbs? Use dried herbs with a splash of lemon zest to recreate that signature flavor profile.

Common mistakes to avoid

• Mistake: Using watery zucchini – Solution: Instead, salt the zucchini slices and pat dry before assembling
• Mistake: Skipping the mustard layer – Solution: Rather, apply a thin layer to protect the pastry from moisture
• Mistake: Overloading with filling – Solution: To prevent this, stick to the recommended quantities for perfect texture

Best Ways to Serve Recette Facile de Tarte Courgette Tomate

The best way to serve Tarte Courgette Tomate is warm or at room temperature, with a sprinkle of fresh basil on top. This showcases the incredible flavors and textures at their peak!

Perfect pairings:

• Side dishes: Serve alongside a crisp green salad, roasted Mediterranean vegetables, or fresh french bread for a complete meal
• Drinks: This pairs beautifully with a chilled Provence rosé or light Sauvignon Blanc to complement the flavors
• Occasions: Perfect for summer lunches, casual dinner parties, or a simple weeknight family meal

Serving suggestion: Recette Facile de Tarte Courgette Tomate with green salad for a complete meal

Nutritional Information

Nutrient	Amount
Calories	285 kcal
Protein	12 g
Carbohydrates	18 g
Fat	19 g
Fiber	3 g
Sugar	5 g
Sodium	350 mg

Approximate values. Consult with a nutritionist for personalized information.

Dietary adaptations

• Low-carb version available! Replace regular pastry with an almond flour crust, bringing the total down to just 8 g of carbs per serving.
• High-protein option: Add 100g of diced cooked chicken to boost protein content to 18 g per serving – perfect for fitness enthusiasts!
• Gluten-free option: Use a certified gluten-free pastry or make a quick crust with gluten-free flour – equally delicious!

Storage & Leftovers

🧊 How to store Tarte Courgette Tomate leftovers?

After preparing this dish, store any leftovers in an airtight container in the refrigerator for up to 3 days. Before doing so, make sure it has cooled completely to prevent condensation that could make it soggy.

❄️ Can I freeze Tarte Courgette Tomate?

Yes! This recipe freezes beautifully. First, divide into individual portions for easier thawing. Then, wrap well in plastic wrap and subsequently in aluminum foil to prevent freezer burn. Finally, freeze for up to 2 months. When you’re ready to enjoy it again, simply place in the refrigerator overnight to thaw.

♨️ What’s the best way to reheat Tarte Courgette Tomate?

For that fresh-made taste, reheat in a preheated oven at 160°C/320°F for 10-15 minutes. This method preserves the moisture and texture. However, avoid microwaving because it can make your Tarte Courgette Tomate soggy and ruins the crisp pastry base.

4 FAQs About Recette Facile de Tarte Courgette Tomate

Can I freeze Tarte Courgette Tomate?

Absolutely! You can freeze Tarte Courgette Tomate for up to 2 months in an airtight container. Just make sure it’s completely cooled first. When you’re ready to enjoy it, thaw overnight in the fridge for the best texture and flavor.

What can I substitute for Dijon mustard in this recipe?

Don’t worry if you’re missing Dijon mustard! You can easily use whole grain mustard or pesto instead. Just adjust the amount slightly by reducing to 1 tablespoon of pesto to maintain the perfect flavor balance in your Tarte Courgette Tomate.

Can I make Tarte Courgette Tomate ahead of time for a party?

Yes, this is a great make-ahead dish! Prepare everything up to step 6, then refrigerate for up to 24 hours. When your guests arrive, just finish the final steps. This actually allows the flavors to develop even more for an extra-tasty Tarte Courgette Tomate!

Is this Tarte Courgette Tomate kid-friendly?

Kids absolutely love this Tarte Courgette Tomate! If you’re cooking for little ones with more sensitive palates, simply reduce the garlic to 1 clove and they’ll still clean their plates. My 8-year-old nephew asks for this dish every time he visits!

Have You Tried This Recipe?

If you’ve made this Tarte Courgette Tomate, I’d LOVE to see your creation! Share your photos on Instagram and tag @LouisaJannet with the hashtag #SlamRecipes so I can feature your masterpiece!

Rate This Recipe

★★★★★ from 38 votes

Ready to Make the Best Tarte Courgette Tomate Ever?

There you have it – all my secrets for making the perfect Tarte Courgette Tomate that will have everyone asking for your recipe! This dish truly brings together incredible flavors with minimal effort – the ideal combination for both special occasions and busy weeknights.

Don’t forget to let me know in the comments when you try this recipe! What did your family think? Did you add your own special twist? I love seeing how you make this recipe your own!

Until next time, happy cooking and enjoy your delicious homemade Tarte Courgette Tomate!

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