Peppermint Bark Cinnamon Rolls are the ultimate holiday treat that brings together the delightful flavors of peppermint, chocolate, and cinnamon. Each roll is soft, fluffy, and topped with a creamy glaze, making it a perfect addition to your festive gatherings. Whether it’s for a Christmas brunch or a cozy winter evening, these rolls are sure to warm your heart and satisfy your sweet tooth.
Peppermint Bark Cinnamon Rolls: 12 Festive Delights — Peppermint Bark Cinnamon Rolls are the ultimate holiday treat that brings together the delightful flavors of peppermint, chocolate, and cinnamon. Each roll is soft, fluffy, and topped with a creamy
Why You’ll Love This Peppermint Bark Cinnamon Rolls
This recipe is not just any cinnamon roll; it’s a celebration of flavors that captures the essence of the holiday season. Here are some reasons why you’ll adore these Peppermint Bark Rolls:
- Deliciously combines mint and chocolate for a unique flavor.
- Perfect for sharing with family and friends during the holidays.
- Easy to follow and requires simple ingredients.
- Great for breakfast or as a festive dessert.
- Can be made ahead of time and served warm.
- Decorated with crushed peppermint bark for an extra crunch.
Not to mention, they fit perfectly within the Holiday Cinnamon Roll Recipe category, making them a must-try this season. Enjoy the comfort of homemade rolls that can easily impress your guests.
Ingredients for Peppermint Bark Cinnamon Rolls
Gather these items:
- 3 1/4 cups (400 g) all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 tsp salt
- 1 cup (240 ml) warm milk (about 100°F/38°C)
- 1/4 cup (60 g) unsalted butter, melted
- 1 large egg
- 3/4 cup (150 g) brown sugar, packed
- 2 tbsp (15 g) unsweetened cocoa powder
- 2 tsp ground cinnamon
- 1/3 cup (75 g) unsalted butter, softened
- 1/2 cup (80 g) mini chocolate chips
- 1/3 cup (40 g) crushed peppermint candies
- 4 oz (115 g) cream cheese, softened
- 1/4 cup (30 g) unsalted butter, softened
- 1 1/2 cups (180 g) powdered sugar
- 1/4 tsp peppermint extract
- 2–3 tbsp (30–45 ml) milk
- 1/2 cup (60 g) crushed peppermint bark
How to Make Peppermint Bark Cinnamon Rolls Step-by-Step
- Step 1: Prepare the Dough: In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg. Mix until a sticky dough forms. Knead by hand or with a dough hook for 6–8 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Step 2: Make the Filling: In a small bowl, mix brown sugar, cocoa powder, and cinnamon.
- Step 3: Shape the Rolls: On a lightly floured surface, roll dough into a 16×10-inch rectangle. Spread softened butter over dough. Sprinkle evenly with the brown sugar-cocoa mixture, then with chocolate chips and crushed peppermint candies.
- Step 4: Roll & Cut: Roll up tightly from the long side. Slice into 12 equal rolls. Arrange in a greased 9×13-inch baking dish. Cover and let rise for 30–40 minutes, until puffy.
- Step 5: Bake: Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes, until golden and cooked through.
- Step 6: Make the Glaze: Beat cream cheese and butter until smooth. Add powdered sugar and peppermint extract, mixing well. Add milk gradually until desired consistency is reached.
- Step 7: Finish: Spread glaze over warm rolls. Sprinkle with crushed peppermint bark. Serve warm.
Pro Tips for the Best Peppermint Bark Cinnamon Rolls
Keep these in mind:
- Ensure your milk is warm, not hot, to activate the yeast properly.
- For extra flavor, add a pinch of nutmeg to the filling.
- Let the rolls cool slightly before adding the glaze for a smoother finish.
- These rolls can be made the night before and baked in the morning for a quick breakfast.
Best Ways to Serve Peppermint Bark Cinnamon Rolls
These delightful rolls can be served in various ways:
- Pair with a hot cup of cocoa or spiced coffee for a cozy morning.
- Serve them on a festive platter at holiday gatherings or brunch.
- Drizzle extra glaze over the top for a decadent dessert experience.
They make for a wonderful addition to any Christmas Peppermint Cinnamon Rolls spread.
How to Store and Reheat Peppermint Bark Cinnamon Rolls
To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) until heated through. Meal prep has never been easier!
Frequently Asked Questions About Peppermint Bark Cinnamon Rolls
What’s the secret to perfect Peppermint Bark Cinnamon Rolls?
The secret lies in the dough! Make sure to knead it until it’s smooth and elastic, which helps achieve that fluffy texture. Also, don’t skip the rise times; they allow the rolls to develop flavor and lightness.
Can I make Peppermint Bark Cinnamon Rolls ahead of time?
Absolutely! You can prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. Just let them come to room temperature before baking for the best results.
How do I avoid common mistakes with Peppermint Bark Cinnamon Rolls?
To avoid dense rolls, ensure that your yeast is fresh and activated properly. Also, be cautious not to overwork the dough, which can lead to tough rolls. Follow the instructions for rising times carefully.
Variations of Peppermint Bark Cinnamon Rolls You Can Try
If you want to mix things up, consider these variations:
- Add a layer of peppermint cream cheese filling for a richer flavor.
- Substitute white chocolate for the mini chocolate chips for a sweeter twist.
- Top with crushed candy canes for extra crunch and visual appeal.
- Try using gluten-free flour for a gluten-free version of these delicious Mint Chocolate Cinnamon Rolls.
Peppermint Bark Cinnamon Rolls: 12 Festive Delights
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Peppermint Bark Cinnamon Rolls are a delightful holiday treat that combines the flavors of peppermint, chocolate, and cinnamon in a soft, fluffy roll, topped with a creamy glaze.
Ingredients
- For the Dough:
- 3 1/4 cups (400 g) all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 tsp salt
- 1 cup (240 ml) warm milk (about 100°F/38°C)
- 1/4 cup (60 g) unsalted butter, melted
- 1 large egg
- For the Filling:
- 3/4 cup (150 g) brown sugar, packed
- 2 tbsp (15 g) unsweetened cocoa powder
- 2 tsp ground cinnamon
- 1/3 cup (75 g) unsalted butter, softened
- 1/2 cup (80 g) mini chocolate chips
- 1/3 cup (40 g) crushed peppermint candies
- For the Peppermint Cream Cheese Glaze:
- 4 oz (115 g) cream cheese, softened
- 1/4 cup (30 g) unsalted butter, softened
- 1 1/2 cups (180 g) powdered sugar
- 1/4 tsp peppermint extract
- 2–3 tbsp (30–45 ml) milk
- For the Topping:
- 1/2 cup (60 g) crushed peppermint bark
Instructions
- Prepare the Dough: In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg. Mix until a sticky dough forms. Knead by hand or with a dough hook for 6–8 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Make the Filling: In a small bowl, mix brown sugar, cocoa powder, and cinnamon.
- Shape the Rolls: On a lightly floured surface, roll dough into a 16×10-inch rectangle. Spread softened butter over dough. Sprinkle evenly with the brown sugar-cocoa mixture, then with chocolate chips and crushed peppermint candies.
- Roll & Cut: Roll up tightly from the long side. Slice into 12 equal rolls. Arrange in a greased 9×13-inch baking dish. Cover and let rise for 30–40 minutes, until puffy.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes, until golden and cooked through.
- Make the Glaze: Beat cream cheese and butter until smooth. Add powdered sugar and peppermint extract, mixing well. Add milk gradually until desired consistency is reached.
- Finish: Spread glaze over warm rolls. Sprinkle with crushed peppermint bark. Serve warm.
Notes
- Prep Time: 55 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
