Pepper Steak is a dish that truly brings bold flavors to the table. This delightful recipe features tender strips of beef marinated in a savory garlic-soy sauce, paired with colorful bell peppers that add both nutrition and visual appeal. Perfect for a quick weeknight dinner or a satisfying lunch, this easy Pepper Steak recipe is not only delicious but also incredibly customizable. Whether you serve it over rice or toss in your favorite vegetables, this dish is bound to become a favorite in your home!
Delicious Pepper Steak Recipe for Quick Dinners — Pepper Steak is a dish that truly brings bold flavors to the table. This delightful recipe features tender strips of beef marinated in a savory garlic-soy sauce, paired with colorful
Why You’ll Love This Pepper Steak
This dish is a standout for many reasons. First, it delivers a punch of flavor, making each bite exciting. Whether you prefer a spicy beef stir-fry or a milder option, this recipe can be adjusted to your taste. Here are some benefits of this dish:
- Quick to prepare, making it ideal for busy weeknights.
- Packed with protein, offering pepper beef that fuels your day.
- Customizable with your choice of vegetables.
- Can be served with rice or noodles to satisfy any craving.
- Simple ingredients that are easy to find.
- Gluten-free option available with the right soy sauce.
This Pepper Steak is not just a meal; it’s a culinary experience that celebrates Asian cuisine. Enjoy the savory blend of flavors with every bite!
Ingredients for Pepper Steak
Gather these items:
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced (optional)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons water
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for slurry)
How to Make Pepper Steak Step-by-Step
- Step 1: In a bowl, mix soy sauce, cornstarch, sesame oil, and black pepper. Add sliced beef and marinate for at least 15 minutes.
- Step 2: In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, vinegar, sugar, and water. Set aside.
- Step 3: Heat oil in a large skillet or wok over medium-high heat. Stir fry the onions and bell peppers for 2–3 minutes until slightly tender. Remove from pan.
- Step 4: Increase heat to high, add beef in a single layer, and sear for 2–3 minutes per side until browned. Work in batches if needed.
- Step 5: Add garlic and ginger to the pan with the beef. Cook for 30 seconds until aromatic.
- Step 6: Return peppers and onions to the pan. Pour in the sauce and stir to combine. Simmer for 1–2 minutes.
- Step 7: Stir in the cornstarch slurry. Let the sauce thicken until it coats the meat and vegetables.
- Step 8: Garnish with red pepper flakes, sesame seeds, or green onions if desired. Serve hot over rice or noodles.
Pro Tips for the Perfect Pepper Steak
Keep these in mind:
- This dish can be served with rice or noodles.
- You can customize the vegetables based on your preference.
- Adjust the spice level by adding more or less red pepper flakes.
- For a tender peppercorn steak, slice the beef against the grain.
- Let the beef marinate longer for deeper flavors.
Best Ways to Serve Pepper Steak
This quick pepper steak recipe is versatile! Here are a few serving suggestions:
- Serve it over steamed rice for a classic meal.
- Pair it with noodles for a hearty option.
- Add a side of steamed broccoli or bok choy for a complete dinner.
How to Store and Reheat Pepper Steak
To store, place leftovers in an airtight container and refrigerate for up to 3 days. When reheating, use a skillet over medium heat to warm gently, preserving the texture of the beef and vegetables. This makes for an excellent meal prep option!
Frequently Asked Questions About Pepper Steak
What’s the secret to perfect Pepper Steak?
The secret to perfect pepper steak lies in marinating the beef and ensuring high heat during cooking. This locks in the flavors and creates a tender texture.
Can I make Pepper Steak ahead of time?
Yes, you can prepare the marinade and slice the beef ahead of time. Just store them separately and cook when ready for a fresh meal.
How do I avoid common mistakes with Pepper Steak?
Avoid overcrowding the pan when searing the beef, as it can lead to steaming instead of browning. Cook in batches for the best results.
Variations of Pepper Steak You Can Try
For those who like to experiment, here are some variations:
- Substitute beef with chicken or tofu for a different protein option.
- Add more vegetables like snap peas or carrots for added nutrition.
- Try a beef pepper stir-fry with spicy sauce for a kick.
- Make it a pepper steak in slow cooker recipe for easier preparation.
For more delicious recipes, check out our latest recipes or try this Greek Chicken Stuffed Peppers for a flavorful twist. You can also explore Creamy Spinach Mushroom Shrimp for a delightful seafood option.
For more information on the health benefits of bell peppers, visit Healthline.
Print
Delicious Pepper Steak Recipe for Quick Dinners
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Pepper Steak recipe features tender strips of beef in a savory garlic-soy sauce with vibrant bell peppers.
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced (optional)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons water
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for slurry)
Instructions
- In a bowl, mix soy sauce, cornstarch, sesame oil, and black pepper. Add sliced beef and marinate for at least 15 minutes.
- In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, vinegar, sugar, and water. Set aside.
- Heat oil in a large skillet or wok over medium-high heat. Stir fry the onions and bell peppers for 2–3 minutes until slightly tender. Remove from pan.
- Increase heat to high, add beef in a single layer, and sear for 2–3 minutes per side until browned. Work in batches if needed.
- Add garlic and ginger to the pan with the beef. Cook for 30 seconds until aromatic.
- Return peppers and onions to the pan. Pour in the sauce and stir to combine. Simmer for 1–2 minutes.
- Stir in the cornstarch slurry. Let the sauce thicken until it coats the meat and vegetables.
- Garnish with red pepper flakes, sesame seeds, or green onions if desired. Serve hot over rice or noodles.
Notes
- This dish can be served with rice or noodles.
- You can customize the vegetables based on your preference.
- Adjust the spice level by adding more or less red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
