Name: Decadent Pecan Praline Cheesecake Recipe to Indulge In
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1.5 cups graham cracker crumbs; ¼ cup granulated sugar; ½ cup butter (melted); 24 oz cream cheese (softened); 1 cup granulated sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup brown sugar; ½ cup heavy cream; 4 tablespoons butter; 1 cup pecans (chopped)

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Pecan Praline Cheesecake is a rich and creamy dessert that combines the deliciousness of traditional cheesecake with the nutty sweetness of pecan praline. This luxurious treat features a buttery graham cracker crust, a velvety cream cheese filling, and a warm brown-sugar pecan topping that creates a delightful contrast in textures and flavors. Perfect for gatherings or a special occasion, it’s a showstopper that will leave everyone craving more. Let’s dive into this exquisite dessert that embodies the essence of Southern comfort food!

Why You’ll Love This Pecan Praline Cheesecake

This Pecan Praline Cheesecake is a crowd-pleaser for several reasons. First, the combination of creamy cheesecake and crunchy pecans creates an irresistible texture. Second, it’s versatile—ideal for holidays or family dinners. Third, the warm praline topping adds a sweet finish that elevates the dessert. Additionally, it’s a great choice for those who enjoy Pecan Cheesecake, as it merges two classic flavors beautifully. Finally, it’s simple to make, ensuring that even novice bakers can impress their guests. You’ll find that it fits perfectly into the American dessert scene.

Ingredients for Pecan Praline Cheesecake

Gather these items:

1.5 cups graham cracker crumbs
¼ cup granulated sugar
½ cup butter (melted)
24 oz cream cheese (softened)
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 cup brown sugar
½ cup heavy cream
4 tablespoons butter
1 cup pecans (chopped)

How to Make Pecan Praline Cheesecake Step-by-Step

Step 1: Preheat the oven to 325°F (163°C). Lightly grease a 9-inch springform pan and set aside.

Step 2: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened. Firmly press the mixture into the bottom of the prepared springform pan to create an even crust.
Step 3: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and free of lumps. Add the eggs one at a time, mixing thoroughly after each addition to ensure proper incorporation. Add the vanilla extract and mix once more until fully combined.
Step 4: Pour the cream cheese mixture over the prepared crust, smoothing the surface gently. Bake for 60 minutes, or until the center is set and no longer overly soft. Remove from the oven and allow the cheesecake to cool completely in the pan.

Step 5: In a medium saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Cook, stirring continuously, until the mixture thickens slightly and the sugar is fully dissolved. Remove the saucepan from the heat and stir in the chopped pecans until evenly coated.
Step 6: Once the cheesecake has cooled fully, pour the warm praline mixture over the top, spreading it evenly to the edges. Allow the cheesecake to chill in the refrigerator before slicing and serving.

Decadent Pecan Praline Cheesecake Recipe to Indulge In - Pecan Praline Cheesecake - main visual representation

Pro Tips for the Perfect Pecan Praline Cheesecake

Keep these in mind:

Chill the cheesecake for at least 4 hours before serving for the best texture.

Store leftovers in the refrigerator for up to 5 days.
For an extra layer of flavor, consider adding a splash of bourbon to the praline topping.
If you prefer a no-bake version, substitute the baked filling with a whipped cream cheese mixture for a lighter option.

Best Ways to Serve Pecan Praline Cheesecake

Here are some serving suggestions:

Top with additional chopped pecans for a crunchy finish.
Serve with a drizzle of caramel sauce for added sweetness and presentation.
Pair with a dollop of whipped cream or vanilla ice cream for a decadent dessert experience.

How to Store and Reheat Pecan Praline Cheesecake

To store your Pecan Praline Cheesecake, cover it tightly with plastic wrap and refrigerate. It will stay fresh for up to 5 days. If you want to reheat it, place it in a microwave-safe dish and warm it for about 10-15 seconds, ensuring it doesn’t get too hot. This cheesecake is great for meal prep as it can be made in advance for any gathering.

Frequently Asked Questions About Pecan Praline Cheesecake

What’s the secret to perfect Pecan Praline Cheesecake?

The secret lies in the mixing process; ensure your cream cheese is soft and at room temperature for a smooth filling. Additionally, avoid overbaking the cheesecake to keep it creamy.

Can I make Pecan Praline Cheesecake ahead of time?

Absolutely! This cheesecake can be made a day in advance. Just ensure it is well covered and refrigerated to maintain its freshness.

How do I avoid common mistakes with Pecan Praline Cheesecake?

To avoid common mistakes, be sure to measure your ingredients accurately and mix them thoroughly. Overmixing can introduce too much air, leading to cracking during baking.

Variations of Pecan Praline Cheesecake You Can Try

If you’re feeling adventurous, try these variations:

Make a Pecan Pie Cheesecake by adding a layer of pecan pie filling on top of the cheesecake.
For a chocolate twist, incorporate cocoa powder into the cream cheese mixture to create a Chocolate Pecan Cheesecake.
For a lighter option, try a No-bake Pecan Praline Cheesecake with whipped cream and gelatin instead of baked filling.

Decadent Pecan Praline Cheesecake Recipe to Indulge In - Pecan Praline Cheesecake - additional detail

For more delicious recipes, check out our latest recipes or try making Pecan Caramel Cheesecake for another delightful dessert. If you’re interested in learning more about the history of cheesecake, visit The Spruce Eats for an informative article.

Decadent Pecan Praline Cheesecake Recipe to Indulge In

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Author: Jannet Lisa
Total Time: 90 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A rich and creamy pecan praline cheesecake featuring a buttery graham crust, velvety cream cheese filling, and a warm brown-sugar pecan topping.

Instructions

Preheat the oven to 325°F (163°C). Lightly grease a 9-inch springform pan and set aside.
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened. Firmly press the mixture into the bottom of the prepared springform pan to create an even crust.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and free of lumps. Add the eggs one at a time, mixing thoroughly after each addition to ensure proper incorporation. Add the vanilla extract and mix once more until fully combined.

Pour the cream cheese mixture over the prepared crust, smoothing the surface gently. Bake for 60 minutes, or until the center is set and no longer overly soft. Remove from the oven and allow the cheesecake to cool completely in the pan.
In a medium saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Cook, stirring continuously, until the mixture thickens slightly and the sugar is fully dissolved. Remove the saucepan from the heat and stir in the chopped pecans until evenly coated.
Once the cheesecake has cooled fully, pour the warm praline mixture over the top, spreading it evenly to the edges. Allow the cheesecake to chill in the refrigerator before slicing and serving.