Name: Delightful Pecan Praline Buttermilk Loaf to Savor
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, room temperature; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; ½ cup buttermilk; 1 cup chopped pecans, toasted; ¼ cup butter; ½ cup brown sugar; 2 tablespoons heavy cream; ½ teaspoon vanilla extract; ½ cup powdered sugar; ¼ cup chopped pecans, toasted (for topping)

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Pecan Praline Buttermilk Loaf is more than just a dessert; it’s a slice of Southern comfort that warms the heart. With its moist texture and delightful blend of flavors, this loaf cake features the creamy richness of buttermilk and the satisfying crunch of toasted pecans. Topped with a luscious brown sugar glaze, it’s the perfect treat for any occasion, be it breakfast, dessert, or a cozy afternoon snack. Join me as we explore the simple steps to create this indulgent loaf that promises to become a favorite in your home.

Why You’ll Love This Pecan Praline Buttermilk Loaf

This Pecan Praline Buttermilk Loaf is a delightful balance of flavors and textures that make it irresistible. Here are a few reasons to love it:

Moist and tender crumb, thanks to the buttermilk.
Rich, nutty flavor from toasted pecans, elevating every bite.
Decadent brown sugar glaze that adds sweetness and shine.

Perfect for any time of day, whether breakfast or dessert.
Simple and straightforward recipe, making it easy to whip up.
Versatile loaf; can be enjoyed plain or with toppings.

Plus, this recipe aligns with Southern baking traditions, making it a true comfort food. If you’re searching for the best pecan praline recipes, look no further!

Ingredients for Pecan Praline Buttermilk Loaf

Gather these items:

1 ½ cups all-purpose flour

1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt

½ cup unsalted butter, room temperature
1 cup brown sugar, packed
2 large eggs

2 teaspoons vanilla extract
½ cup buttermilk
1 cup chopped pecans, toasted

¼ cup butter
½ cup brown sugar
2 tablespoons heavy cream

½ teaspoon vanilla extract
½ cup powdered sugar
¼ cup chopped pecans, toasted (for topping)

How to Make Pecan Praline Buttermilk Loaf Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. Toast pecans in a dry skillet for 4–5 minutes until fragrant. Set aside.
Step 2: In a medium bowl, whisk flour, baking powder, baking soda, and salt.
Step 3: In a large mixing bowl, beat butter and brown sugar until light and fluffy (3–4 minutes).

Step 4: Add eggs one at a time, beating well after each. Mix in vanilla extract.
Step 5: Alternate adding flour mixture and buttermilk, beginning and ending with the dry mix. Stir just until combined.
Step 6: Fold in 1 cup toasted pecans gently.

Step 7: Pour batter into prepared pan. Bake for 55–65 minutes, or until a toothpick comes out clean.
Step 8: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 9: For the glaze, melt butter and brown sugar in a small saucepan over medium heat. Stir in heavy cream and bring to a simmer. Remove from heat and whisk in vanilla and powdered sugar until smooth.

Step 10: Let glaze cool slightly, then pour over the cooled loaf. Top with additional toasted pecans.

Pro Tips for the Perfect Pecan Praline Buttermilk Loaf

Keep these in mind:

This cake is perfect for breakfast or dessert.

Store leftovers in an airtight container at room temperature.
This recipe can be made ahead and frozen.
For a sweeter loaf, consider adding chocolate chips or dried fruits.

Best Ways to Serve Pecan Praline Buttermilk Loaf

Here are some delicious serving ideas:

Serve warm with a dollop of whipped cream for a decadent dessert.
Pair with coffee or tea for a delightful afternoon snack.

Enjoy it as part of a brunch spread alongside fresh fruit.

How to Store and Reheat Pecan Praline Buttermilk Loaf

To preserve the freshness of your loaf, store it in an airtight container at room temperature. If you have leftovers, it can be easily reheated in the microwave for a few seconds or placed in the toaster oven for a warm treat. This makes it convenient for meal prep and quick breakfasts throughout the week.

Frequently Asked Questions About Pecan Praline Buttermilk Loaf

What’s the secret to perfect Pecan Praline Buttermilk Loaf?

For the perfect loaf, ensure that your butter is at room temperature before mixing, and do not overmix the batter. This helps to achieve a moist and tender texture, characteristic of a great buttermilk loaf with nuts.

Can I make Pecan Praline Buttermilk Loaf ahead of time?

Yes, this loaf can be made ahead of time and stored in an airtight container. It actually tastes better the next day as the flavors meld together, making it an excellent choice for meal prep or special occasions.

How do I avoid common mistakes with Pecan Praline Buttermilk Loaf?

To avoid common pitfalls, make sure to measure your ingredients accurately and avoid overmixing the batter. Also, check your oven temperature with an oven thermometer to ensure perfect baking.

Variations of Pecan Praline Buttermilk Loaf You Can Try

Get creative with these variations:

Add chocolate chips for a sweet twist.
Substitute walnuts for pecans for a different nutty flavor.
Incorporate spices like cinnamon or nutmeg for a warm flavor profile.

Make a glaze using maple syrup instead of brown sugar for a unique taste.

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If you’re interested in exploring more about the benefits of buttermilk in baking, you can read this Healthline article.

For a delicious twist, consider trying our maple pecan butterballs recipe!

Finally, if you’re looking for a savory option, check out our creamy spinach mushroom shrimp recipe.