Pecan Pie Bars are a delightful twist on the classic pecan pie, transforming its rich flavors into easy-to-share squares. These bars feature a buttery shortbread crust and a gooey, caramel-like filling topped with crunchy pecans, making them a perfect treat for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or looking for a quick dessert, these bars are sure to impress. Let’s dive into this easy pecan pie bars recipe that will quickly become a favorite!

Why You’ll Love This Pecan Pie Bars

These pecan pie squares are not only delicious but also incredibly versatile. Here are several reasons to love them:

They’re simple to make, perfect for beginner bakers.
Rich in flavor, these pecan dessert bars satisfy any sweet tooth.

They can be enjoyed warm or cold, making them a year-round treat.
Perfect for sharing at gatherings or family dinners.
They offer a delightful alternative to traditional pecan pie.
These bars can be easily customized with chocolate or caramel.

With just a few ingredients and some baking time, you can create these delightful treats in your own kitchen. Plus, they are a gluten-free pecan pie bars option if you substitute the flour!

Ingredients for Pecan Pie Bars

Gather these items:

1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
2 large eggs
3/4 cup light corn syrup
1/2 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans

How to Make Pecan Pie Bars Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Step 2: In a bowl, combine flour, granulated sugar, salt, and cold butter. Mix until crumbly.
Step 3: Press the crust mixture evenly into the pan and bake for 18–20 minutes until lightly golden.

Step 4: While the crust bakes, whisk together eggs, corn syrup, brown sugar, vanilla, and a pinch of salt.
Step 5: Stir in chopped pecans until well mixed.
Step 6: Pour the filling over the hot crust once it’s out of the oven.
Step 7: Bake again for 30–35 minutes, until the filling is set and golden on top.

Step 8: Cool completely in the pan on a wire rack for at least 2 hours.
Step 9: Once cool, lift out using parchment and slice into bars.

Pro Tips for the Best Pecan Pie Bars

Keep these in mind:

Store leftovers in an airtight container to maintain freshness.
These bars can be served warm or cold, making them versatile.

Perfect for gatherings and holiday dinners.
For a unique twist, try adding chocolate chips or caramel swirls!

Best Ways to Serve Pecan Pie Bars

These pecan pie bites are delicious on their own, but here are a few serving ideas:

Serve with a scoop of vanilla ice cream for an indulgent dessert.

Pair with fresh whipped cream for a delightful contrast.
Drizzle with chocolate or caramel sauce for an extra treat.

How to Store and Reheat Pecan Pie Bars

To keep your pecan pie slice fresh, follow these steps: Store them in an airtight container at room temperature for up to 3 days or in the fridge for about a week. If you would like to freeze them, wrap each bar in plastic wrap and store in an airtight container for up to 3 months. Reheat in the microwave for a few seconds or enjoy them cold!

Frequently Asked Questions About Pecan Pie Bars

What’s the secret to perfect Pecan Pie Bars?

The key is to bake the crust until golden and to not overbake the filling. This ensures a gooey texture that complements the crunchy pecans perfectly.

Can I make Pecan Pie Bars ahead of time?

Absolutely! These bars can be made a day or two in advance. Just store them in an airtight container to keep them fresh!

How do I avoid common mistakes with Pecan Pie Bars?

Be careful not to overmix the filling and ensure that you cool the bars completely before slicing, as this helps them hold their shape. Following the pecan pie bar recipe closely will yield the best results.

Variations of Pecan Pie Bars You Can Try

Switch things up with these variations:

For a chocolatey twist, add chocolate chips to the filling.

Try no-bake pecan pie bars by using a different crust base.
Make pecan pie bars with caramel for an extra sweet touch.
Use gluten-free flour to create gluten-free pecan pie bars for those with dietary restrictions!

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For more delicious recipes, check out our latest recipes section!

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For tips on baking, you can refer to this guide on baking techniques.

Additionally, if you’re interested in more dessert ideas, visit our Pecan Caramel Cheesecake recipe for a delightful treat!

Pecan Pie Bars: 12 Irresistible Treats to Savor

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Author: Jannet Lisa
Total Time: 3 hours
Yield: 12 bars 1x
Diet: Vegetarian

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Description

Simple Pecan Pie Bars bring the richness of classic pecan pie into bite-sized squares. Perfect for sharing, they feature a buttery shortbread crust and a gooey caramel-like filling topped with crunchy pecans.

Instructions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

In a bowl, combine flour, granulated sugar, salt, and cold butter. Mix until crumbly.
Press the crust mixture evenly into the pan and bake for 18–20 minutes until lightly golden.
While the crust bakes, whisk together eggs, corn syrup, brown sugar, vanilla, and a pinch of salt.