Peach Cobbler Cinnamon Rolls: 1 Blissful Bite

Name: Peach Cobbler Cinnamon Rolls: 1 Blissful Bite
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup Milk, warmed to 110°F; 2 1/4 tsp Active dry yeast; 2 Large eggs, slightly beaten; 4 1/2 cups All-purpose flour; 1 tsp Salt; 1/4 cup White granulated sugar; 10 TBSP Unsalted butter, room temperature; 1/2 cup Unsalted butter, room temperature (for filling); 1/2 cup Brown sugar, packed (for filling); 1/2 TBSP Ground cinnamon (for filling); 1/8 tsp Salt (for filling); 16 oz Peaches, peeled and sliced; 3/4 cup White granulated sugar (for peach jam); 1 TBSP Lemon juice (for peach jam); 1/2 cup Brown sugar, packed (for topping); 1/4 cup White granulated sugar (for topping); 1/2 TBSP Ground cinnamon (for topping); 1/4 tsp Salt (for topping); 1 1/4 cup All-purpose flour (for topping); 1/2 cup Unsalted butter, melted (for topping); 4 oz Cream cheese, room temperature (for icing); 4 TBSP Unsalted butter, room temperature (for icing); 2 tsp Pure vanilla extract (for icing); 1 cup Powdered sugar, sifted (for icing); 1 – 2 TBSP Milk (for icing)

by Jannet Lisa

17 de August de 2025

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Peach Cobbler Cinnamon Rolls have completely changed my mornings! I remember my grandma making the most incredible peach cobbler, and I’ve always wanted to capture that cozy, comforting flavor in a breakfast treat. This peach cobbler cinnamon bun recipe is my answer. The aroma of warm peaches, sweet cinnamon, and buttery dough filling my kitchen is pure bliss. If you’ve ever wondered how to make peach cobbler cinnamon rolls that taste like pure sunshine, you’re in the right place. Let’s get baking!

Why You’ll Love These Peach Cobbler Cinnamon Rolls

Get ready to fall in love with these delightful breakfast treats. They’re a true game-changer!

An explosion of warm, peachy, cinnamon-spiced flavor that tastes just like your favorite cobbler.
These peach cinnamon swirl rolls are surprisingly quick to make, perfect for busy mornings.
A touch of fruit makes these feel a little healthier than traditional cinnamon rolls.

Made with simple, pantry-staple ingredients, they’re a budget-friendly way to impress.
The soft, fluffy dough and gooey filling are a huge hit with kids and adults alike.
You’ll adore these peach cinnamon swirl rolls for their comforting, homemade taste.

They’re a fantastic way to enjoy the flavors of a peach cobbler in a fun, new format.
Guaranteed to become your new go-to weekend breakfast or dessert.

Ingredients for Homemade Peach Cobbler Cinnamon Rolls

Making these delightful peach cobbler cinnamon rolls from scratch is easier than you think! Here’s what you’ll need:

1 cup Milk, warmed to 110°F – This helps activate the yeast for a fluffy dough.
2 1/4 tsp Active dry yeast – The magic leavening agent for our soft rolls.
2 Large eggs, slightly beaten – Adds richness and structure to the dough.

4 1/2 cups All-purpose flour – The base for our tender dough.
1 tsp Salt – Balances the sweetness and enhances flavor.
1/4 cup White granulated sugar – Feeds the yeast and adds a touch of sweetness to the dough.

10 TBSP Unsalted butter, room temperature – Crucial for a tender, flavorful dough.
1/2 cup Unsalted butter, room temperature (for filling) – Creates that luscious, gooey layer inside.
1/2 cup Brown sugar, packed (for filling) – Adds a deep, caramel-like sweetness to the swirl.

1/2 TBSP Ground cinnamon (for filling) – The classic warm spice that pairs perfectly with peaches.
1/8 tsp Salt (for filling) – A tiny pinch to enhance the filling’s sweetness.
16 oz Peaches, peeled and sliced – The star of the show, bringing that cobbler flavor.

3/4 cup White granulated sugar (for peach jam) – Sweetens the peaches for our jammy filling.
1 TBSP Lemon juice (for peach jam) – Brightens the peach flavor and helps the jam set.
1/2 cup Brown sugar, packed (for topping) – For a delicious, sweet crumb topping.

1/4 cup White granulated sugar (for topping) – Adds crispness to the crumb topping.
1/2 TBSP Ground cinnamon (for topping) – More warm spice for the topping.
1/4 tsp Salt (for topping) – Balances the sweet topping.

1 1/4 cup All-purpose flour (for topping) – The base for our crumbly topping.
1/2 cup Unsalted butter, melted (for topping) – Binds the crumb topping together.
4 oz Cream cheese, room temperature (for icing) – The base for a rich, tangy frosting.

4 TBSP Unsalted butter, room temperature (for icing) – Adds creaminess to the icing.
2 tsp Pure vanilla extract (for icing) – Enhances the sweet, comforting flavor.
1 cup Powdered sugar, sifted (for icing) – For that classic sweet, smooth cinnamon roll icing.

1 – 2 TBSP Milk (for icing) – To achieve the perfect drizzling consistency.

How to Make Peach Cobbler Cinnamon Rolls

Get ready to create some magic in your kitchen with this easy peach cobbler cinnamon roll recipe!

Step 1: First things first, let’s get our oven ready. Preheat it to 375°F (190°C). While the oven heats up, lightly grease a 9×13-inch baking dish.

Step 2: In a small bowl, gently warm your milk to about 110°F (43°C). You want it to be lukewarm, not hot! Sprinkle the active dry yeast over the milk and let it sit undisturbed for about 10 minutes. You should see it get foamy and bubbly – that’s the yeast waking up and ready to work its magic.
Step 3: In a large mixing bowl, whisk together the 4 1/2 cups all-purpose flour, 1 tsp salt, and 1/4 cup white granulated sugar. Add the 10 TBSP room temperature unsalted butter and use your fingers or a pastry blender to cut it into the flour until it resembles coarse crumbs.
Step 4: Pour the foamy yeast mixture and the 2 slightly beaten large eggs into the flour mixture. Stir everything together until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it’s smooth and elastic. This kneading step is key for that tender texture.

Step 5: Place the kneaded dough into a lightly greased bowl, turning it once to coat. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free spot for about 1 hour, or until it has doubled in size. The anticipation builds as your dough gets puffy and ready!
Step 6: While the dough is rising, let’s make that delicious peach filling. In a saucepan, combine the 16 oz peeled and sliced peaches, 3/4 cup white granulated sugar, and 1 TBSP lemon juice. Cook this mixture over medium heat for 5-10 minutes, stirring occasionally, until it thickens into a jam-like consistency. The kitchen will start smelling wonderfully peachy! Let it cool completely.
Step 7: Now for the crumb topping! In a separate bowl, mix together the 1/2 cup brown sugar, 1/4 cup white granulated sugar, 1/2 TBSP ground cinnamon, 1/4 tsp salt, and 1 1/4 cup all-purpose flour. Pour in the 1/2 cup melted unsalted butter and stir until it forms coarse crumbs. Spread this mixture onto a small baking sheet and bake at 350°F (175°C) for about 8 minutes until lightly golden. Let it cool completely.

Step 8: Once your dough has risen, punch it down gently and roll it out on a lightly floured surface into a large rectangle, about 12×18 inches. Spread the 1/2 cup room temperature unsalted butter evenly over the dough, leaving a small border. Sprinkle the 1/2 cup packed brown sugar, 1/2 TBSP ground cinnamon, and 1/8 tsp salt evenly over the butter.
Step 9: Carefully spread the cooled peach jam mixture over the sugar and cinnamon layer. Then, sprinkle about half of the cooled crumb topping over the peaches. This is where the classic peach cobbler cinnamon roll recipe comes to life!
Step 10: Starting from one of the long sides, roll the dough up tightly into a log. Pinch the seam to seal it. Using a sharp knife or dental floss, cut the log into 12 equal rolls. Place the rolls cut-side up in your prepared baking dish, giving them a little space to expand. Let them rest for another 20 minutes.

Step 11: Bake the rolls in the preheated oven at 375°F (190°C) for 23-26 minutes, or until they are beautifully golden brown and cooked through. The aroma filling your home will be irresistible!
Step 12: While the rolls are baking, whisk together the 4 oz room temperature cream cheese, 4 TBSP room temperature unsalted butter, 2 tsp pure vanilla extract, and 1 cup sifted powdered sugar until smooth. Add 1-2 TBSP milk until you reach your desired drizzling consistency.
Step 13: Once the rolls are out of the oven and have cooled slightly in the pan, generously drizzle the icing over the warm rolls. Sprinkle the remaining crumb topping over the icing for that extra touch of cobbler goodness. Enjoying these easy peach cobbler cinnamon rolls warm is the ultimate treat!

Peach Cobbler Cinnamon Rolls: 1 Blissful Bite - Peach Cobbler Cinnamon Rolls - additional detail

Pro Tips for the Best Peach Cobbler Cinnamon Rolls

Want to make your peach cobbler cinnamon rolls absolutely perfect? I’ve got a few tricks up my sleeve from making this peach cobbler cinnamon bun recipe countless times.

Don’t skip the first rise! Giving the dough ample time to rise creates those incredibly soft and fluffy rolls.

Make sure your peaches are cooked down to a jam-like consistency. Too much liquid can make the rolls soggy.
For an extra burst of flavor, consider adding a pinch of nutmeg or cardamom to your filling mixture.
Let the rolls cool for at least 10-15 minutes before icing. This prevents the icing from melting off completely.

What’s the secret to perfect Peach Cobbler Cinnamon Rolls?

The secret to achieving the best peach cobbler cinnamon rolls is the combination of a well-risen dough and perfectly cooked-down peach jam. This pairing gives you that ideal balance of soft, gooey, and fruity. For more baking tips, check out these latest recipes.

Can I make Peach Cobbler Cinnamon Rolls ahead of time?

Yes, you absolutely can! You can assemble the rolls and place them in the baking dish, cover them tightly, and refrigerate overnight. Just let them sit at room temperature for about 30 minutes before baking and add a few extra minutes to the baking time.

How do I avoid common mistakes with Peach Cobbler Cinnamon Rolls?

A common pitfall is overmixing the dough, which can make your rolls tough. Also, ensure your peaches are cooked to a jam consistency; watery fruit can lead to soggy bottoms. Lastly, don’t overbake them! Learn more about proper dough handling techniques from resources on baking science.

Best Ways to Serve Peach Cobbler Cinnamon Rolls

These delightful peach cobbler cinnamon rolls are a showstopper on their own, but they pair beautifully with a few simple sides to make a complete breakfast or dessert experience. For a perfect brunch spread, consider serving them alongside a fresh fruit salad. The bright, crisp fruit offers a lovely contrast to the warm, sweet rolls. If you’re enjoying these as peach cobbler breakfast rolls, a side of scrambled eggs or crispy bacon makes for a satisfying meal. For a truly decadent dessert, a scoop of vanilla bean ice cream melting over a warm roll is simply divine! Try pairing them with our apple snickerdoodles for a double dose of comfort.

Nutrition Facts for Peach Cobbler Cinnamon Rolls

Discover the delicious details of these amazing peach cobbler cinnamon rolls. Each roll is a delightful treat packed with flavor!

Calories: 320

Fat: 12g
Saturated Fat: 7g
Protein: 5g

Carbohydrates: 48g
Fiber: 1g
Sugar: 15g

Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Peach Cobbler Cinnamon Rolls

Once these delightful peach cobbler inspired cinnamon rolls have cooled down a bit, you’ll want to store them properly to keep them tasting fresh. Let the rolls cool completely in the baking dish before attempting to store them. If you have leftovers that won’t be eaten within a day or two, transfer them to an airtight container. They’ll stay wonderfully moist in the refrigerator for up to 3-4 days. For longer storage, you can freeze these beauties for up to 3 months! Wrap each roll individually in plastic wrap, then in foil, to prevent freezer burn. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for about 5-10 minutes, or until heated through. You can also microwave them for a quick treat, but be careful not to overheat them!

Peach Cobbler Cinnamon Rolls: 1 Blissful Bite - Peach Cobbler Cinnamon Rolls - additional detail

Frequently Asked Questions About Peach Cobbler Cinnamon Rolls

What are peach cobbler cinnamon rolls?

These delightful treats are a creative fusion of two beloved desserts: classic cinnamon rolls and comforting peach cobbler. Imagine the soft, chewy texture of a cinnamon roll swirled with sweet peach filling and topped with a creamy icing and crumble topping. They offer all the warm, fruity, spiced flavors you expect from a peach cobbler, but in a fun, breakfast-friendly roll format. They’re a fantastic way to enjoy the taste of summer any time of year. For a similar comforting flavor, try our apple chicken chili.

Can I use frozen peaches instead of fresh for peach cobbler cinnamon rolls?

Absolutely! If you don’t have fresh peaches on hand, frozen peaches work wonderfully in this peach cobbler cinnamon bun recipe. Just be sure to thaw them first and drain off any excess liquid before cooking them down into the jammy filling. This helps prevent the rolls from becoming too wet. Using frozen peaches makes this an accessible treat year-round!

How do I get the perfect swirl in my peach cobbler cinnamon rolls?

Achieving that beautiful swirl is all about layering! Spread the softened butter evenly over the dough, then sprinkle the brown sugar, cinnamon, and salt. Next, carefully spread the cooled peach jam, and finally, sprinkle about half of your crumb topping. Roll the dough up tightly from a long edge, ensuring no gaps. This careful layering will give you gorgeous, defined swirls once baked and sliced. It’s a key step for that signature look of homemade peach cobbler cinnamon rolls.

Can I make a peach cobbler cinnamon roll casserole?

While this recipe focuses on individual rolls, you could adapt it into a casserole! Simply slice the dough logs and arrange them closely together in a greased baking dish without a second rise. You might need to adjust the baking time slightly. This method would create a gooey, connected dish, similar to a cinnamon peach cobbler bake, perfect for sharing. For another casserole idea, check out this cheesy mushroom casserole.

Variations of Peach Cobbler Cinnamon Rolls You Can Try

While this peach cobbler cinnamon roll recipe is already a dream, there are always ways to put your own spin on it! Let’s explore some fun twists.

Dietary Adaptations: For a gluten-free version, swap the all-purpose flour for a good gluten-free baking blend. You can also use a dairy-free butter alternative and plant-based milk for a dairy-free treat.
Flavor Boost: Try adding a pinch of cardamom or nutmeg to the filling along with the cinnamon for extra warmth. These spiced peach cinnamon rolls offer a deeper, more complex flavor profile.
Cooking Method Change: If you’re short on time or want a different texture, consider making these as a peach cinnamon roll casserole. Arrange the sliced rolls snugly in a baking dish and bake as directed, or slightly longer, until golden and bubbly.

Add Nuts: Sprinkle chopped pecans or walnuts over the peach filling or into the crumb topping for a delightful crunch and nutty flavor. These additions make for fantastic peach cobbler sticky buns with cinnamon variations. For a nutty treat, try our maple bourbon pecan chicken.