Description
Parmesan Herb Sweet Potato Medallions are delightful, savory bites with a crispy Parmesan and herb coating, perfect as a side dish or snack.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and sliced into ½-inch thick medallions
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into even ½-inch thick medallions.
- In a large bowl, toss the sweet potato medallions with olive oil, garlic powder, oregano, thyme, salt, and pepper until well coated.
- Sprinkle the grated Parmesan cheese over the sweet potato slices, ensuring they are evenly coated.
- Place the seasoned sweet potato medallions on the lined baking sheet in a single layer or slight overlapping.
- Bake in the preheated oven for about 25 minutes, flipping halfway through, until golden brown and crispy.
- Once baked, remove from the oven, garnish with fresh parsley (if using), and serve hot.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
- For a unique twist, experiment with other herbs like basil or rosemary.
- Ensure sweet potato slices are of uniform thickness for even cooking.
- Avoid overcrowding the baking sheet to promote even browning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal