Hey, foodies! If you’re in search of an tasty, crispy easy to make chicken dish You’ve come to the right spot. Today, we’re going to dive into the most delicious Parmesan Crispy Oven-Fried Chicken Recipe–a healthy cooked alternative to the traditional chicken that is fried. It’s packed with crisp texture, creamy deliciousness and delicious golden perfection it’s ideal for an easy night-time dinner or dinner on the weekend.
If you’re a lover of baked-fried recipes, crispy chicken, or savory Parmesan-coated dishes this dish will be an absolute change-maker in the kitchen!
Introduction
Do you want fried chicken but prefer to have a healthier alternative without sacrificing flavor? Parmesan Crispy oven-fried chicken is the perfect solution! Contrary to deep-fried chicken the recipe bakes the chicken to the perfect level and seals in moisture and making the crispy, crisp, golden crust.
This recipe is based on traditional fried chicken recipes but it is given a gourmet twist using Parmesan cheese, and breadcrumbs that have been seasoned. If you serve the dish with potato mash, roasted vegetables, or even a fresh salad and fresh fruit, this dish that is family-friendly will become a crowd-pleaser around the dinner table.
Ingredients for Parmesan Crispy Oven-Fried Chicken
For the Chicken:
- 4 skinless, boneless poultry breasts (or thighs)
- 1 cup buttermilk (for extra tenderness)
- 1 tablespoon of garlic powder
- 1 teaspoon 1 teaspoon of paprika
- Half teaspoon salt
- 1 teaspoon black pepper
F or the Crispy Coating:
- 1 Cup Panko bread crumbs (for additional crunch)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian Seasoning
- Half teaspoon onion powder
- 1/2 teaspoon of smoked 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional to add the heat)
For Baking:
- 2 teaspoons olive oil (or melt butter to give crispness)
A Pro-Tip If there isn’t buttermilk Mix 1 cup milk with 1 tablespoon vinegar or lemon juice and allow it to sit for 5 minutes.
How to Make Parmesan Crispy Oven-Fried Chicken – Step by Step
Step1: Marinate the Chicken
- In a bowl make a mixture of buttermilk with garlic powder, paprika, garlic powder salt and black pepper.
- Then add the chicken, making sure it’s coated. Let it marinate for at minimum 30 minutes (or over night for the most effective outcomes).
Step2: Prepare the Coating
- In separate bowls, mix Panko breadcrumbs Parmesan cheese Italian spice, onions powder the cayenne pepper.
- Mix well and spread flavors evenly.
Step3: Coat the Chicken
- Take the chicken out of the marinade made with buttermilk and let the excess water evaporate.
- Dip each piece into the breadcrumb-Parmesan mix Press each piece firmly to ensure a uniform coat.
Step4: Arrange and Bake
- Pre-heat oven until 400 degrees F (200degC).
- Put a wire rack onto an baking sheet that is lined by parchment. This will allow air to circulate around the bird for additional crispness.
- Pour olive oil, or melt butter over the chicken for a more golden crust.
- Bake the cake for about 22 to 25 minutes turning midway through baking, till the cake is golden brown and crispy.
Step5: Serve and Enjoy!
- Allow the chicken to sit in the refrigerator for about 5 mins prior to serving.
- Garnish the dish with fresh parsley or a sprinkle or two of Parmesan.
Helpful Tips for Parmesan Crispy Oven-Fried Chicken
- Make use of Panko breadcrumbs instead of regular breadcrumbs to provide an extra crunch.
- Allow the bird to rest on the wire rack after baking, to keep it crisp.
- Allow to marinate for a few hours to reap the most delicious outcomes.
- If you’d prefer an air-fryer option cook at the temperature of 375 degrees for 15 to 18 minutes with a flip halfway through.
Cooking Tips for the Best Parmesan Crispy Oven-Fried Chicken
- The temperature of the oven is important! Baking at 400 degF will result in a crisp and crispy coating that doesn’t dry off the poultry.
- Do not overcrowd the skillet. Leave space between chicken pieces to cook evenly.
- Make use of freshly shredded Parmesan to get the best flavor. Pre-shredded cheese won’t melt as quickly.
Serving Suggestions for Parmesan Crispy Oven-Fried Chicken
This crispy, oven-fried chicken goes well with:
- Garlic Mashed Potatoes
- Roasted Brussels Sprouts
- Caesar Salad
- Sweet Potato Fries
- Buttered Corn on the Cob
For a dipping sauce, try homemade ranch, honey mustard, or spicy mayo!
Nutritional Information
Dietary Data (per portion)
- Calories: 350
- Protein: 40g
- Carbohydrates: 15g
- Fats: 12g
- Fiber: 2g
The dish packed with protein and has less fat than the traditional chicken fried!
Storage and Leftovers for Parmesan Crispy Oven-Fried Chicken
- Refrigerate: Store leftovers in an airtight container for up 3 days..
- Reheat bake at 350degF for 10 mins to allow it to crisp once more.
- Freeze Cooked chicken can be frozen for two months or more Reheat in the oven to achieve the most tenderness.
Frequently Asked Questions (FAQs) for Parmesan Crispy Oven-Fried Chicken
1. Can I cook chicken thighs in place of the breasts?
Yes! chicken thighs are more tender and great for this recipe. You can adjust cook time to add the time to 3-5 minutes.
2. What could I substitute in place of buttermilk?
Mix regular milk with vinegar or lemon juice to make a substitute.
3. How can I create this gluten-free recipe?
Make use of the gluten-free Panko breadcrumbs and double-check the seasonings’ labels.
4. Do I have to prepare this in advance?
Yes! Cover the chicken with a coating, and then keep it in the refrigerator until 6 to 8 days ahead of baking.
Related Recipes for Chicken Lovers
Want to know more about crisp chicken dishes? Take a look at:
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
Print
Parmesan Crispy Oven-Fried Chicken
Description
Hey there, food lovers! 🍗 If you’re looking for a crispy, flavorful, and easy-to-make chicken dish, you’ve come to the right place. Today, we’re diving into the best Parmesan Crispy Oven-Fried Chicken recipe—a healthy, baked alternative to traditional fried chicken. Packed with crunchy texture, cheesy goodness, and golden perfection, this dish is perfect for a weeknight dinner or a weekend feast.
Whether you’re a fan of oven-fried recipes, crispy chicken, or Parmesan-coated delights, this meal will be a game-changer in your kitchen!
Ingredients
ScaleFor the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup buttermilk (for extra tenderness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Crispy Coating:
- 1 cup Panko breadcrumbs (for extra crunch)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
For Baking:
- 2 tablespoons olive oil (or melted butter, for crispiness)
Instructions
Step1: Marinate the Chicken
- In a bowl, mix buttermilk, garlic powder, paprika, salt, and pepper.
- Add the chicken, ensuring it’s fully coated. Marinate for at least 30 minutes (or overnight for best results).
Step2: Prepare the Coating
- In a separate bowl, combine Panko breadcrumbs, Parmesan cheese, Italian seasoning, onion powder, smoked paprika, and cayenne pepper.
- Mix well to distribute flavors evenly.
Step3: Coat the Chicken
- Remove the chicken from the buttermilk marinade and let excess drip off.
- Dredge each piece in the breadcrumb-Parmesan mixture, pressing firmly to ensure an even coating.
Step4: Arrange and Bake
- Preheat oven to 400°F (200°C).
- Place a wire rack on a baking sheet lined with parchment paper. This helps air circulate around the chicken for extra crispiness.
- Drizzle olive oil or melted butter over the chicken to enhance the golden crust.
- Bake for 22-25 minutes, flipping halfway through, until the coating is crispy and golden brown.
Step5: Serve and Enjoy!
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley or an extra sprinkle of Parmesan.
Notes
- Use Panko breadcrumbs instead of regular breadcrumbs for extra crunch.
- Let the chicken rest on a wire rack after baking to keep it crispy.
- Marinate overnight for the juiciest results.
- If you want an air-fryer version, cook at 375°F for 15-18 minutes, flipping halfway
