Parker House Dinner Rolls have been a staple at my family gatherings for as long as I can remember. There’s something so comforting about their soft, fluffy texture and the rich, buttery flavor that just screams “special occasion.” I’ve discovered that making these homemade Parker House rolls from scratch is surprisingly simple, and the aroma that fills my kitchen as they bake is absolutely heavenly. They’re perfect for soaking up gravy on holidays or just enjoying with a smear of butter any night of the week. Let’s get baking these delicious rolls!
What are Parker House Rolls?
Parker House rolls are a classic American bread roll, known for their distinctive crescent shape and wonderfully soft, fluffy texture. They’re incredibly buttery and slightly sweet, making them a favorite for any meal. The history of these rolls dates back to the Parker House Hotel in Boston in the 1870s, making them a truly traditional Parker House rolls recipe. Their enduring popularity stems from their irresistible taste and how perfectly they complement everything from Thanksgiving dinner to a simple soup. You’ll see why this authentic Parker House rolls recipe is a keeper!
Why You’ll Love This Parker House Dinner Rolls Recipe
These aren’t just any rolls; they’re a little piece of comfort and tradition. Here’s why you’ll be making this recipe again and again:
- Incredibly Soft and Fluffy: The dough is designed for that melt-in-your-mouth texture.
- Rich, Buttery Flavor: Generous butter in the dough and brushed on top makes them irresistible.
- Easy to Make: Don’t let “homemade” scare you; this Parker House dinner roll recipe is surprisingly straightforward.
- Perfectly Shaped: The classic crescent shape is beautiful and fun to create.
- Versatile: They’re the ideal accompaniment to any meal, from holiday feasts to weeknight dinners.
- Impress Your Guests: Serve these authentic Parker House rolls and watch everyone rave.
- Satisfying Aroma: The smell of them baking will fill your home with warmth.
Authentic Parker House Rolls Ingredients
Gathering these ingredients is the first step to making the best homemade Parker House rolls. You’ll find that each element plays a specific role in achieving that signature soft, fluffy, and buttery taste that makes these rolls so special. This authentic Parker House rolls recipe uses simple pantry staples to create something truly delicious.
- 1 cup warm milk (105-115°F) – The warmth activates the yeast, and milk adds richness.
- 2 ¼ teaspoons active dry yeast – Essential for making the dough rise and creating that airy texture.
- 2 tablespoons granulated sugar – Feeds the yeast and adds a touch of sweetness.
- 1 teaspoon salt – Balances the sweetness and enhances the overall flavor of the dough.
- ½ cup unsalted butter, melted – Provides moisture and that classic rich, buttery flavor our Parker House dinner rolls are known for.
- 2 large eggs, lightly beaten – Eggs bind the ingredients and contribute to the rolls’ soft, tender crumb.
- 4 cups all-purpose flour, plus more for dusting – The base of our dough; using enough flour ensures the right consistency for kneading.
- 2 tablespoons unsalted butter, melted, for brushing – This final touch gives the baked rolls their beautiful sheen and extra buttery goodness.
How to Make Parker House Dinner Rolls
Making these beautiful rolls is a rewarding process that fills your home with an irresistible aroma. Follow these steps for a perfect batch of homemade Parker House rolls every time.
Preparing the Parker House Roll Dough
First, let’s get your Parker House roll dough started. In a large bowl, combine 1 cup warm milk, 2 ¼ teaspoons active dry yeast, and 2 tablespoons granulated sugar. Let this mixture stand for about 5 to 10 minutes until it becomes nice and foamy – that’s your yeast waking up and ready to work its magic! Once foamy, stir in 1 teaspoon salt and ½ cup melted butter. Then, add your 2 large eggs and mix everything together until well combined. Gradually add about 4 cups all-purpose flour, mixing until a soft dough begins to form. Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes. You’re looking for a dough that’s smooth, elastic, and feels wonderfully soft to the touch – this is key for achieving those truly fluffy Parker House rolls.
Shaping the Rolls
Once your dough has had its first rise and doubled in size, gently punch it down. Now comes the fun part: shaping! Divide the dough into 16 equal portions. For each portion, roll it into a smooth ball. Then, take each ball and flatten it slightly. I like to brush the top surface with a little melted butter at this stage – it adds an extra layer of deliciousness! Now, fold the dough in half, creating that classic crescent shape that makes authentic Parker House rolls so recognizable. This iconic fold is what truly defines them.
Baking and Finishing
Place your beautifully shaped rolls on a baking sheet lined with parchment paper, making sure to leave a little space between them so they have room to puff up. Cover them loosely and let them rise for another 30-45 minutes until they look nice and puffy. While they’re doing their second rise, preheat your oven to 375°F (190°C). Bake the Parker House dinner rolls for 15 to 20 minutes. You’ll know they’re done when they’re a lovely golden brown color. As soon as they come out of the oven, brush the tops with the remaining 2 tablespoons of melted butter. This final step gives them a gorgeous sheen and that signature buttery finish. Serve your delicious Parker House dinner rolls warm!
Pro Tips for the Best Parker House Rolls
Achieving that perfect soft and fluffy texture in your homemade Parker House rolls is totally doable with a few insider tricks. These tips will elevate your baking and ensure your authentic Parker House rolls are a showstopper every time.
- Always use a kitchen scale for the flour. Measuring by volume can lead to too much flour, resulting in dense rolls instead of light and airy ones.
- Don’t rush the rising times. Yeast needs time to work its magic, and patience during the proofing stages is crucial for developing that signature soft Parker House dinner roll texture.
- Brush with butter immediately after baking. The heat of the rolls will melt the butter and allow it to soak in, creating that wonderful buttery finish.
What’s the secret to perfect soft Parker House dinner rolls?
The real secret lies in the dough’s hydration and gentle handling. Using milk and butter in the dough, along with not over-flouring or over-kneading, ensures a tender crumb. The final butter brush also adds a layer of richness that makes them incredibly soft. For more baking science insights, check out resources on ingredient properties in baking.
Can I make Parker House rolls ahead of time?
Yes! You can prepare the dough, let it rise, shape the rolls, and then cover them and refrigerate them overnight. Bake them straight from the fridge, adding a few extra minutes to the baking time.
How do I avoid common mistakes with homemade Parker House rolls?
Avoid using water that’s too hot for the yeast, as it can kill it. Also, don’t over-knead; stop once the dough is smooth and elastic. Finally, make sure you’re letting the dough rise sufficiently in a warm spot for that fluffy texture.
Variations of Parker House Rolls You Can Try
While the classic recipe for authentic Parker House rolls is divine, there are so many fun ways to adapt them! Whether you have dietary needs or just want to experiment with new flavors, you can enjoy these beloved rolls in different ways. These variations keep the spirit of the original while offering new twists for everyone to enjoy.
Gluten-Free Parker House Rolls
Making gluten-free Parker House rolls is certainly possible with a good gluten-free all-purpose flour blend. You might need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently. Xanthan gum is often crucial for structure, helping to mimic the elasticity that gluten provides. These gluten-free Parker House rolls can be just as delightful!
Vegan Parker House Rolls
To create vegan Parker House rolls, simply swap out the dairy. Use a plant-based milk like almond or soy milk instead of regular milk, and substitute the butter with vegan butter sticks or a good quality vegetable shortening. You’ll still achieve that wonderfully soft and buttery taste, making them a great option for anyone avoiding animal products.
Best Ways to Serve Parker House Dinner Rolls
These buttery, soft rolls are so versatile and truly elevate any meal! They’re fantastic served warm alongside a hearty beef stew, where their fluffy texture is perfect for soaking up all that delicious broth. For holiday gatherings, you can’t go wrong with serving these homemade Parker House rolls as a classic accompaniment to turkey and gravy; their rich flavor complements traditional Thanksgiving dishes beautifully. I also love them simply with a dollop of butter or a drizzle of honey alongside a comforting bowl of tomato soup. They truly make every meal feel a little more special.
Nutrition Facts for Parker House Rolls
Enjoying these delicious homemade Parker House rolls comes with a moderate nutritional profile. Each fluffy roll is a delightful treat perfect for any meal. Here’s a breakdown of the estimated nutritional values per serving:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 4g
- Sodium: 200mg
- Protein: 4g
- Cholesterol: 30mg
Nutritional values are estimates and may vary based on specific ingredients used in your Parker House roll recipe.
How to Store and Reheat Parker House Rolls
Once your beautiful homemade Parker House rolls have cooled, storing them properly is key to maintaining their soft, fluffy texture. For short-term storage, place the cooled rolls in an airtight container or a resealable plastic bag. They will stay fresh at room temperature for about 3 to 4 days. If you want to keep these delicious Parker House dinner rolls for longer, freezing is your best bet. Wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, simply reheat them gently. For a quick refresh, microwave a roll for 15-20 seconds. For a crispier exterior, you can warm them in a 300°F (150°C) oven for about 5-10 minutes.
Frequently Asked Questions About Parker House Rolls
What makes Parker House rolls different from other dinner rolls?
The most distinctive feature of Parker House rolls is their classic crescent shape, achieved by folding the dough in half after a butter brush. They are also known for being exceptionally soft and buttery, often more so than standard dinner rolls. This authentic Parker House rolls recipe captures that signature texture and appearance.
Can I use milk alternatives for this Parker House dinner roll recipe?
Absolutely! If you’re looking to make vegan Parker House rolls or simply prefer a dairy-free option, you can easily substitute the milk and butter. Use your favorite plant-based milk like almond, soy, or oat milk, and swap the unsalted butter for vegan butter sticks or coconut oil. The result will still be wonderfully soft and delicious homemade Parker House rolls.
Why are my Parker House rolls flat instead of fluffy?
Several factors can lead to flat Parker House rolls. Ensure your yeast is active by proofing it first. Don’t over-flour the dough when kneading, as this can make it tough. Also, make sure the dough has enough time to rise sufficiently in a warm place; rushing the proofing process is a common mistake with homemade Parker House rolls.
How do I get that perfect golden-brown color on my Parker House rolls?
Achieving that beautiful golden hue is usually a result of baking time and temperature. For this Parker House dinner roll recipe, baking at 375°F (190°C) for 15-20 minutes typically does the trick. Brushing the tops with melted butter right after they come out of the oven also adds a lovely sheen and helps enhance the color.
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Parker House Dinner Rolls: Amazing Soft & Buttery!
- Total Time: 2 hours 30 minutes
- Yield: 16 rolls 1x
- Diet: Vegetarian
Description
Learn how to make soft and fluffy Parker House dinner rolls from scratch. This recipe provides a classic approach to creating these buttery, irresistible bread rolls, perfect for any meal.
Ingredients
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs, lightly beaten
- 4 cups all-purpose flour, plus more for dusting
- 2 tablespoons unsalted butter, melted, for brushing
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This is the start of your Parker House roll dough.
- Stir in the salt and ½ cup melted butter. Add the beaten eggs and mix well.
- Gradually add the flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic. This step is crucial for fluffy Parker House rolls.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 16 equal portions. Roll each portion into a ball for your homemade Parker House rolls.
- Flatten each ball slightly and brush the top with melted butter. Fold the dough in half, creating a crescent shape. This classic shaping technique defines authentic Parker House rolls.
- Place the shaped rolls on a baking sheet lined with parchment paper, leaving space between them. Cover and let rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the Parker House dinner rolls for 15-20 minutes, or until golden brown.
- Brush the tops of the hot rolls with the remaining 2 tablespoons of melted butter. Serve your delicious Parker House dinner rolls warm.
Notes
- Ensure your milk is at the correct temperature for the yeast to activate properly.
- Don’t over-flour the dough when kneading; it should be soft.
- For even softer rolls, you can use a mix of milk and cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
