Paleo Cabbage Skillet is a quick and easy dish that has transformed my weeknight dinners. Featuring fresh cabbage, savory onion, and aromatic seasonings, this one-pan meal is not only delicious but also aligns perfectly with my Paleo diet. It’s low in carbs and packed with flavor, making it a go-to for healthy eating. Let’s dive into how to make this delightful dish!
Why You’ll Love This Paleo Cabbage Skillet
This Paleo Cabbage Skillet is packed with benefits that make it a must-try. First, it’s a healthy cabbage dish that is low in calories while being high in nutrients. With only 120 calories per serving, it’s a great option for those looking for cabbage skillet recipes that support weight loss. The dish is incredibly simple to prepare, making it perfect for busy weeknights. Plus, it’s versatile enough to serve as a side or a main dish, especially when paired with cabbage and meat skillet ingredients like ground beef or sausage. Altogether, it’s a wholesome meal that checks all the boxes for a healthy, satisfying dinner!
Ingredients for Paleo Cabbage Skillet
Gather these items:
- 2 tablespoons avocado oil
- 1 small yellow onion
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional)
- 1 medium green cabbage (about 1.5 pounds), thinly sliced
- 2 tablespoons water or broth
- 2 green onions, sliced
- 1 small red chili, thinly sliced (optional garnish)
How to Make Paleo Cabbage Skillet Step-by-Step
- Step 1: Slice the cabbage into thin strips, discarding the core. Finely slice the onion, mince the garlic, and prepare remaining ingredients.
- Step 2: Heat avocado oil in a large skillet over medium heat. Add the sliced onion and cook for 4-5 minutes until softened.
- Step 3: Stir in the garlic, smoked paprika, sea salt, black pepper, and red chili flakes. Sauté for 1 minute until fragrant.
- Step 4: Add cabbage in batches, letting it wilt slightly before adding more. Cook for 5-7 minutes until starting to brown.
- Step 5: Add water or broth. Cover and steam for 2 minutes.
- Step 6: Uncover, raise heat to medium-high, and cook another 3-5 minutes without stirring to let the cabbage crisp up.
- Step 7: Turn off heat and toss in green onions. Garnish with red chili if desired and serve immediately.
Pro Tips for the Best Paleo Cabbage Skillet
Keep these in mind:
- Use fresh ingredients for the best flavor and nutrition.
- Adjust the spices to suit your taste; add more chili flakes for heat.
- Ensure the skillet is hot enough before adding the cabbage to achieve a nice crisp.
- This dish can be made with different proteins, like chicken or shrimp, for variety.
Best Ways to Serve Paleo Cabbage Skillet
There are many delicious ways to enjoy your Paleo Cabbage Skillet. Serve it alongside grilled chicken or fish for a complete meal. Alternatively, you can pair it with a side of roasted vegetables for a one-pot Paleo cabbage meal. This dish also works great as a filling for lettuce wraps, making it a fun, low-carb option!
How to Store and Reheat Paleo Cabbage Skillet
To store any leftovers, simply place the Paleo Cabbage Skillet in an airtight container and refrigerate. It can be enjoyed for up to three days. When ready to eat, reheat in a skillet over medium heat until warmed through. This is a perfect dish for meal prep as it keeps well and tastes great the next day!
Frequently Asked Questions About Paleo Cabbage Skillet
What’s the secret to perfect Paleo Cabbage Skillet?
The key to a perfect Paleo Cabbage Skillet lies in how you cook the cabbage. Allow it to brown slightly to enhance the flavor and texture. You can add a splash of broth for extra moisture and flavor while cooking.
Can I make Paleo Cabbage Skillet ahead of time?
Yes! You can prepare the Paleo Cabbage Skillet ahead of time. Just store it in the refrigerator and reheat when you’re ready to serve. This dish is great for meal prep!
How do I avoid common mistakes with Paleo Cabbage Skillet?
Avoid overcrowding the skillet when cooking the cabbage, as this can cause it to steam instead of brown. Also, make sure to let the skillet heat sufficiently before adding ingredients to achieve that lovely caramelization.
Variations of Paleo Cabbage Skillet You Can Try
Feeling adventurous? Here are some variations to consider:
- For a protein boost, add cabbage skillet with ground beef or sausage.
- Try a vegetarian version by adding bell peppers and carrots for a colorful twist.
- Incorporate different spices like cumin or turmeric to vary the flavor profile.
- Experiment with different types of cabbage, such as savoy or red cabbage, for a unique taste.
For more delicious recipes, check out our latest recipes or try making Greek Chili Chicken Alfredo for a flavorful twist!
Additionally, if you’re interested in the health benefits of cabbage, you can read more about it here.
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Delicious Paleo Cabbage Skillet in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and easy Paleo-friendly skillet dish featuring cabbage, onion, and flavorful seasonings.
Ingredients
- 2 tablespoons avocado oil
- 1 small yellow onion
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional)
- 1 medium green cabbage (about 1.5 pounds), thinly sliced
- 2 tablespoons water or broth
- 2 green onions, sliced
- 1 small red chili, thinly sliced (optional garnish)
Instructions
- Slice the cabbage into thin strips, discarding the core. Finely slice the onion, mince the garlic, and prepare remaining ingredients.
- Heat avocado oil in a large skillet over medium heat. Add the sliced onion and cook for 4-5 minutes until softened.
- Stir in the garlic, smoked paprika, sea salt, black pepper, and red chili flakes. Sauté for 1 minute until fragrant.
- Add cabbage in batches, letting it wilt slightly before adding more. Cook for 5-7 minutes until starting to brown.
- Add water or broth. Cover and steam for 2 minutes.
- Uncover, raise heat to medium-high, and cook another 3-5 minutes without stirring to let the cabbage crisp up.
- Turn off heat and toss in green onions. Garnish with red chili if desired and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
