Description
Oven Roasted Garlic Cabbage Steaks are delicious, flavorful slices of cabbage seasoned and roasted to perfection. This easy side dish is a delightful addition to any meal.
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional toppings: grated Parmesan cheese, red pepper flakes, or fresh parsley
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Remove any wilted outer leaves from the cabbage. Slice the cabbage into ¾-inch thick rounds, keeping the core intact.
- In a small bowl, mix olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
- Place seasoned cabbage steaks on the prepared baking sheet in a single layer.
- Roast for about 30 minutes, flipping halfway through, until golden brown and slightly crispy.
- Add optional toppings before serving.
Notes
- Serve as a side dish or as a main course for a vegetarian meal.
- Experiment with different seasonings to customize the flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg