Oven Baked Chicken Meatballs have become a staple in my kitchen for weeknight dinners. These meatballs are juicy and flavorful, baked to perfection without the fuss of frying. I love how they are served over a creamy Parmesan spinach orzo, making them not just easy to prepare, but also a comforting dish that warms the heart. With just the right blend of spices and a hint of garlic, they are sure to be a hit with your family.

Why You’ll Love This Oven Baked Chicken Meatballs

There are countless reasons to adore this recipe. First, it’s a quick and easy oven chicken meatballs recipe, perfect for busy weeknights. These meatballs are not only healthy, but they are also gluten-free, making them suitable for various dietary needs. The combination of juicy meatballs and creamy orzo creates a satisfying meal that balances flavors beautifully. You can even make them spicy or add cheese for an extra indulgence!

Plus, they are versatile—serve them with your favorite sauce or on a bed of greens. Cleanup is a breeze since everything bakes on one sheet. Enjoy your family’s smiles as they relish every bite!

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Ingredients for Oven Baked Chicken Meatballs

Gather these items:

1 lb ground chicken
1/2 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1/2 cup grated Parmesan cheese, divided
1/4 cup milk
1 teaspoon dried Italian herbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 cup orzo pasta
2 cups low-sodium chicken broth
2 cups baby spinach, chopped
1/2 cup heavy cream
1 tablespoon unsalted butter

How to Make Oven Baked Chicken Meatballs Step-by-Step

Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with olive oil.
Step 2: In a large bowl, combine ground chicken, breadcrumbs, egg, minced garlic, 1/4 cup Parmesan, milk, Italian herbs, salt, and black pepper. Mix gently until just combined.
Step 3: Shape the mixture into 16 meatballs and arrange on the prepared baking sheet. Drizzle with olive oil and bake for 18-20 minutes or until cooked through and golden.

Step 4: Meanwhile, in a large skillet, melt butter over medium heat. Add orzo and toast for 2 minutes, stirring frequently.
Step 5: Pour in chicken broth and bring to a simmer. Cook, stirring occasionally, until most of the liquid is absorbed and orzo is tender, about 10 minutes.
Step 6: Stir in chopped spinach, heavy cream, and remaining 1/4 cup Parmesan. Cook until spinach wilts and sauce is creamy. Serve the meatballs over the creamy spinach Parmesan orzo.

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Pro Tips for the Perfect Oven Baked Chicken Meatballs

Keep these in mind:

Use a mix of fresh and dried herbs for a flavor boost.
Don’t overmix the meatball mixture; it can make them tough.
Shaping them evenly allows for even cooking.
Feel free to add finely chopped vegetables for added nutrition.

For a low-fat baked chicken meatballs option, use lean ground chicken.

Best Ways to Serve Oven Baked Chicken Meatballs

These meatballs are delicious on their own but can also be served in various ways. One of my favorite methods is to pair them with a zesty marinara sauce, creating a delightful contrast of flavors. You can also serve them over a fresh salad or in a wrap for a quick lunch option. For a comforting twist, try oven-baked chicken meatballs with cheese melted on top!

How to Store and Reheat Oven Baked Chicken Meatballs

To store your meatballs, let them cool completely and place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For meal prep, these meatballs are perfect; you can make a batch ahead of time. Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Frequently Asked Questions About Oven Baked Chicken Meatballs

What’s the secret to perfect Oven Baked Chicken Meatballs?

The secret lies in not overmixing the ingredients and ensuring even cooking. Use a meat thermometer to check that they reach an internal temperature of 165°F for perfectly cooked meatballs.

Can I make Oven Baked Chicken Meatballs ahead of time?

Absolutely! These meatballs can be prepared in advance and stored in the refrigerator or freezer. Reheat them in the oven or microwave before serving.

How do I avoid common mistakes with Oven Baked Chicken Meatballs?

To avoid common mistakes, ensure that you don’t pack the meatballs too tightly and use fresh ingredients. This will keep your meatballs light and flavorful.

Variations of Oven Baked Chicken Meatballs You Can Try

Feel free to get creative with your meatballs! You can make gluten-free oven-baked chicken meatballs by using gluten-free breadcrumbs. For a spicy kick, add red pepper flakes to the mixture. You can also try adding different cheeses or herbs to customize the flavor to your liking.

For more delicious recipes, check out our latest recipes or try making Greek Chicken Meatballs with Lemon Orzo for a delightful twist!