Oatmeal dried fruits have been a breakfast staple in my home for years, especially on those rushed weekday mornings. I remember one particularly chaotic morning when I was running late for work, and the smell of warm oats with plump, sweet dried fruits wafting from the kitchen was the only thing that calmed me. It’s amazing how a simple bowl of oatmeal with dried fruit can be both filling and incredibly satisfying. Creating this versatile mix means you can have a delicious and nutritious start to your day in minutes. Let’s get cooking!
Why You’ll Love This Oatmeal Dried Fruits
- It’s incredibly delicious, with a perfect balance of sweet dried fruits and hearty oats.
- Enjoy a truly healthy oatmeal dried fruit breakfast that fuels your day.
- Super quick prep time means you can have a wholesome meal in minutes.
- It’s a budget-friendly option that’s much cheaper than pre-packaged instant oatmeal.
- This recipe is a hit with the whole family, from kids to adults.
- You get fantastic oatmeal and dried fruit benefits packed into every bite.
- It’s a customizable base for a truly hearty oatmeal dried fruit bowl.
- It makes for a wonderfully nutritious oatmeal dried fruit blend for busy mornings.
Ingredients for Oatmeal Dried Fruits
Gathering your ingredients is the first step to making a fantastic batch of oatmeal dried fruits. You’ll need a good mix of hearty grains and sweet additions. For the base, we’re using 6 cups quick-cooking oats and 2 cups old-fashioned rolled oats. The quick-cooking oats provide a smooth texture, while the rolled oats add a bit more chew. To answer the question, what are dried fruits for oatmeal? They’re your favorite sweet, chewy additions! I love using a 2 cups dried fruit medley, finely chopped, which ensures you get a bit of sweetness in every spoonful. We also add 2 cups non-fat dry milk powder for creaminess, 1 cup brown sugar or coconut sugar, packed for sweetness, and 1 cup chopped nuts or seeds (optional) for a nice crunch. Don’t forget 2 tablespoons ground cinnamon for that warm, comforting flavor, ½ cup ground flaxseed meal (optional) for an extra boost of nutrition, and 1 ½ teaspoons fine sea salt to balance the flavors.

How to Make Oatmeal with Dried Fruit
Now that you have all your ingredients ready, let’s dive into how to make oatmeal with dried fruit. This process is surprisingly simple and sets you up for delicious breakfasts all week long.
- Step 1: Prepare the Oat Base. Start by taking 2 cups of the quick-cooking oats. Pulse these in a food processor until they become a coarse, powdery consistency. This step is key to getting that smooth texture we love in instant oatmeal.
- Step 2: Combine Dry Ingredients. Grab a large mixing bowl. Add the powdered oats you just made, the remaining 2 cups quick-cooking oats, the 2 cups old-fashioned rolled oats, 2 cups non-fat dry milk powder, 1 cup brown sugar or coconut sugar, packed, 1 cup chopped nuts or seeds (if using), 2 tablespoons ground cinnamon, ½ cup ground flaxseed meal (if using), and 1 ½ teaspoons fine sea salt.
- Step 3: Whisk Thoroughly. Now, whisk all these dry ingredients together really well. I like to whisk for a good 2-3 minutes, making sure everything is evenly distributed. You want to see a uniform mix of oats, sugar, spices, and any additions.
- Step 4: Incorporate the Dried Fruit. Add your 2 cups dried fruit medley, finely chopped, to the bowl. Stir it in gently but thoroughly. Make sure the dried fruit pieces are spread evenly throughout the entire mix. This is where the magic happens for your oatmeal dried fruits!
- Step 5: Store for Later. Transfer your amazing homemade oatmeal mix into an airtight container. Store it in a cool, dry place. It will stay fresh for up to 3 months, making it perfect for quick oatmeal dried fruit preparation.
- Step 6: Measure and Combine. When you’re ready for a serving, simply measure out ½ cup of your prepared oatmeal mix into a heatproof bowl.
- Step 7: Add Hot Liquid. Pour ¾ to 1 cup of boiling water or hot milk over the oatmeal mix. The amount of liquid depends on how thick or thin you like your oatmeal.
- Step 8: Stir and Rest. Stir everything together well, cover the bowl, and let it sit for about 5 minutes. This allows the oats to fully absorb the liquid and soften beautifully.
- Step 9: Serve and Enjoy. Uncover your bowl, give it another good stir, and add any extra toppings you desire for your delicious dried fruit oatmeal bowl.
Pro Tips for the Best Dried Fruit Oatmeal Recipe
You’re just a few steps away from the most satisfying bowl of oatmeal! Here are my top tips for making this dried fruit oatmeal recipe absolutely perfect every time.
- For an extra burst of flavor, try toasting your nuts and seeds before adding them to the mix. It really brings out their natural richness.
- Don’t be afraid to play with your dried fruit! I love using a mix of cranberries, apricots, and dates for a complex sweetness.
- When preparing the oat base, ensure your dried fruits are chopped small enough so they distribute evenly and rehydrate easily.
- If you prefer a thicker consistency, use slightly less liquid when preparing your serving.
What’s the secret to perfect oatmeal dried fruits?
The secret to perfect oatmeal dried fruits lies in the preparation of the oat base and a good mix of dried fruits. Pulsing some of the oats creates a smoother texture, while using a variety of fruits, like those in the best dried fruits for oatmeal porridge, adds depth of flavor and chew.
Can I make oatmeal with dried fruit ahead of time?
Absolutely! The beauty of this recipe is its make-ahead potential. You can prepare the entire dry mix, including the oats, dried fruits, and other ingredients, and store it in an airtight container for up to 3 months. Just portion out what you need when you’re ready to cook.
How do I avoid common mistakes with oatmeal dried fruits?
A common pitfall is using too much liquid, which can result in watery oatmeal. Stick to the recommended ratio and adjust as needed. Also, ensure your dried fruits are finely chopped so they soften properly. Over-chopping can turn them to mush, so aim for small, distinct pieces.

Best Ways to Serve Oatmeal Dried Fruits
Once you’ve got your delicious batch of oatmeal dried fruits ready, the serving possibilities are endless! I love creating a truly hearty oatmeal dried fruit bowl by adding some Greek yogurt for extra protein and a sprinkle of chia seeds for texture. Another favorite way to serve this is with a dollop of almond butter and a drizzle of honey or maple syrup – it’s like a dessert for breakfast! For a lighter option, a splash of milk and a few fresh berries on top make it bright and refreshing. Any way you serve it, this versatile mix is sure to please.
Nutrition Facts for Oatmeal Dried Fruits
When you prepare this delightful oatmeal dried fruits mix, you’re getting a wonderfully balanced start to your day. Each serving is packed with goodness. Here’s a breakdown of the estimated nutritional values per cup of prepared oatmeal:
- Calories: 300
- Fat: 6g
- Saturated Fat: 1g
- Protein: 10g
- Carbohydrates: 54g
- Fiber: 8g
- Sugar: 12g
- Sodium: 250mg
Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, check out resources on nutrition.
How to Store and Reheat Oatmeal Dried Fruits
Proper storage is key to enjoying your homemade nutritious oatmeal dried fruit blend. Once your dry mix has cooled completely, transfer it into an airtight container. For best results, store the container in a cool, dry pantry. This way, your oatmeal mix will stay fresh and delicious for up to 3 months. If you’ve already prepared a bowl of oatmeal and have leftovers, let it cool down before placing it in an airtight container in the refrigerator. Leftover prepared oatmeal should be consumed within 3-4 days. To reheat, you can add a splash of milk or water and warm it in the microwave for 1-2 minutes, or gently reheat it on the stovetop over low heat.
Frequently Asked Questions About Oatmeal Dried Fruits
Why should I add dried fruit to my oatmeal?
Adding dried fruit to your oatmeal is a fantastic way to naturally sweeten it and boost its nutritional profile. Dried fruits like dates, raisins, or cranberries provide essential vitamins, minerals, and fiber, contributing to the overall oatmeal and dried fruit benefits. They also add a wonderful chewy texture that complements the soft oats.
What are the benefits of oatmeal and dried fruit?
The combination of oatmeal and dried fruit offers a wealth of health advantages. Oats are a great source of soluble fiber, which can help lower cholesterol and keep you feeling full. Dried fruits add natural sugars for energy, plus antioxidants and essential nutrients. Together, they create a truly nutritious oatmeal dried fruit blend that supports digestive health and provides sustained energy for your day.
Can I use any kind of dried fruit in my oatmeal?
Yes, you can absolutely use almost any kind of dried fruit you like! While a mix of dried fruits like cranberries, apricots, and raisins works wonderfully, feel free to experiment. Consider using chopped dates, figs, prunes, or even dried mango for different flavor profiles in your oatmeal with dried fruit. Just make sure they are chopped small enough to distribute evenly.
How do I avoid common mistakes with oatmeal dried fruits?
To avoid common issues, ensure your dried fruits are chopped into manageable pieces so they rehydrate properly. Also, be mindful of added sugars – many dried fruits are naturally sweet, so you might need less added sweetener than you think. If your oatmeal seems too thick, a splash more hot water or milk will fix it right up.
Variations of Oatmeal Dried Fruits You Can Try
Once you’ve mastered the basic oatmeal dried fruits mix, the fun really begins with the variations! I love having different options to keep my mornings exciting. For a truly decadent treat, try a sweetened oatmeal with dried fruit variation by adding a tablespoon of maple syrup or honey directly into the dry mix, along with some chopped pecans. If you’re looking for a dairy-free option, simply use water or a plant-based milk like almond or soy milk when preparing your serving. Another fantastic idea is creating a custom oatmeal toppings dried fruit mix; set out small bowls of different dried fruits, nuts, seeds, and spices, and let everyone build their own perfect bowl!

Oatmeal Dried Fruits: 5 Amazing Benefits
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Diet: Vegetarian
Description
A quick and delightful recipe for instant oatmeal with dried fruits, offering a nutritious and customizable breakfast option perfect for busy mornings.
Ingredients
- 6 cups Quick-Cooking Oats
- 2 cups Old-Fashioned Rolled Oats
- 2 cups Dried Fruit Medley, finely chopped
- 1 cup Non-fat Dry Milk Powder
- ½ cup Brown Sugar or Coconut Sugar, packed
- 1 cup Chopped Nuts or Seeds (optional)
- 2 tablespoons Ground Cinnamon
- ½ cup Ground Flaxseed Meal (optional)
- 1 ½ teaspoons Fine Sea Salt
Instructions
- Prepare the Oat Base: Take 2 cups of the quick-cooking oats and pulse in a food processor until coarse and powdery.
- Combine Dry Ingredients: In a large mixing bowl, combine the powdered oats, remaining quick-cooking oats, old-fashioned oats, milk powder, brown sugar, nuts/seeds (if using), cinnamon, flaxseed meal (if using), and salt.
- Whisk Thoroughly: Whisk the mixture for 2-3 minutes until evenly distributed.
- Incorporate the Dried Fruit: Add finely chopped dried fruit and stir well into the oatmeal mix.
- Store for Later: Transfer to an airtight container and store in a cool, dry place for up to 3 months.
- Measure and Combine: For a serving, measure out ½ cup of the oatmeal mix into a heatproof bowl.
- Add Hot Liquid: Pour ¾ to 1 cup of boiling water or milk over the oatmeal mix.
- Stir and Rest: Stir well, cover, and let sit for 3-5 minutes.
- Serve and Enjoy: Uncover, stir again, and add any toppings if desired for your dried fruit oatmeal bowl.
Notes
- Adjust the amount of sugar to suit your taste.
- Experiment with different types of dried fruits for variety in your oatmeal with dried fruits.
- This recipe can easily be doubled or halved based on needs.
- Store your prepared oatmeal mix in the refrigerator for optimal freshness.
- Toast nuts before mixing for enhanced flavor in your dried fruit oatmeal breakfast.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Mixing and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup prepared oatmeal
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg









