You’re invited to enjoy a delicious adventure of baking! If you’re a big fan of gooey, sweet and vibrant desserts such as the M&M Chocolate Chip Pie–also popularly referred to by the name of Rainbow Candy Chocolate Bliss Pie–is the ticket to sweet bliss. Ideal for candy and chocoholic lovers The dessert pie blends the most delicious of both that is the crunch of candy-coated M&Ms with the smooth melting in chocolate chips. Prepare to bake the most vivid and delicious pie you’ve ever eaten!
Introduction
It’s a sweet treat which blends nostalgic and delicious in every bite. This is exactly what the M&M Chocolate Chip Pie is offering. It is a tribute to the classic American recipe for chocolate chip cookies, and topped with M&Ms in rainbow colors, this pie is sure to please for any occasion. Its flaky crust holds the rich, chocolate-infused filling that makes it an unbeatable treat to celebrate holidays, birthdays or cosy nights in. It doesn’t matter if you call it a Rainbow Candy Chocolate Bliss Pie or an M&M dessert, it’s guaranteed to become a household favorite!
Ingredients for M&M Chocolate Chip Pie
Here’s the essentials you’ll need to create this beautiful masterpiece:
- 1 pie crust pre-made (store-bought or made at home)
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter that is unsalted, melted
- 1/2 cup of granulated sugar
- 1 cup of brown sugar in a jar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Salt 1/4 cup
- 1 teaspoon baking powder
- 1 Cup M&M Candies (plus an extra topping)
Optional Substitutions:
- Choose gluten-free flour as an alternative that is gluten-free.
- Swap M&Ms for peanut butter candy to add a twist of nuts.
- Substitute semi-sweet choc chips by milk or dark chocolate chips depending on your preferences.
How to Make M&M Chocolate Chip Pie – Step by Step
Step 1: Prep Your Workspace
Pre-heat your oven to 350 degrees F (175degC). Make sure to grease a pie dish well to avoid sticking.
Step 2: Prepare the Pie Crust
Make sure to press the pie crust that you have made equally into the pan. Cut off any dough that hangs around the edges to create a tidy look.
Step 3: Mix the Wet Ingredients
In an enormous mixing bowl, combine melted butter as well as granulated sugar, brown sugar, until it is all smooth and silky.
Step 4: Incorporate the Eggs and Vanilla
Beat each egg one at a making sure each egg is completely combined before adding the following. Mix in the vanilla extract to get that rich, warm flavor.
Step 5: Combine the Dry Ingredients
In another bowl make a mix of with the salt, flour as well as baking soda. Gradually add this mixture to the wet ingredients and stir until the ingredients are well combined.
Step 6: Add the Chocolate and M&Ms
Mix in the chocolate chips as well as 3 cups of M&M candy. Use care to avoid breaking M&M candy’s shells.
Step 7: Fill the Pie Crust
Place the batter inside the pie crust and then spread it out evenly. Decorate the top of the pie with more M&Ms for an explosion of color.
Step 8: Bake to Perfection
The pie is baked for 30 – 35 minutes. To check for doneness, stick an uncooked toothpick in the middle. It will come out clean or with only a small amount of crumbles.
Step 9: Cool and Serve
Let the pie cool completely before cutting it to ensure it’s set. Have it with whipped cream, or an ice scoop of vanilla cream!
Helpful Tips for M&M Chocolate Chip Pie
- Make use of eggs that are at room temperature for an easier batter.
- To make it more gooey, lightly underbake the pie, and let it set completely when it is cool.
- Include a teaspoon of espresso powder in the batter to give it a more intense chocolate taste.
Cooking Tips for the Best M&M Chocolate Chip Pie
- Equipment matters: Use a glass or ceramic pie dish to even baking.
- Chill out the Crust: If you’re making the pie crust from scratch, chill it prior to making the filling.
- Avoid overmixing: Stir the batter until all the ingredients are mixed to avoid a clumpy texture.
Serving Suggestions for M&M Chocolate Chip Pie
Enjoy this vibrant dessert with:
- A scoop of freshly whipped cream.
- Ice cream with caramel or vanilla for a delicious combination.
- The tall glasses of hot cocoa or milk to offset the sweetness.
To make the presentation more unique, serve the slices with a drizzle of chocolate caramel sauce!
Nutritional Information
per Serving (1 slice):
- Calories: 380
- Fats: 18g
- Carbs: 50g
- Protein: 4g
- Fiber: 1g
Notice: Nutrient value can differ based on ingredients and the size of portions.
Storage and Leftovers for M&M Chocolate Chip Pie
- Storage: The pie should be covered with aluminum foil, and store it at the room temperature for up to two days. For storage that lasts longer, keep it refrigerated until 5 to 7 days.
- Freezing Place individual slice slices of HTML0 in plastic wrap, then place them in the freezer-safe bag. Freeze up to 3 months.
- Reheating: Warm slices in the microwave for 20-30 seconds for a fresh-out-of-the-oven taste.
Frequently Asked Questions (FAQs) for M&M Chocolate Chip Pie
Q1 Do I have to make this pie in advance?
Absolutely! The pie will taste just as amazing the following day. Keep it in a sealed airtight container to preserve freshness.
Q2: Can I make use of different kinds of sweets?
Yes! You are free to play around with Reese’s Pieces, mini peanut butter cups as well as the crushed bars of candy.
Q3 How do I tell when the pie is finished?
Its edges must be golden in color and the middle should be firm, but slightly soft. Test with a toothpick is your most reliable guide.
Q4 Can I make this recipe without pie crust?
Certainly! The filling can be baked in a pie dish that has been greased without crust to make an uncrusty version.
Related Recipes for M&M Chocolate Chip Pie Lovers
- Mini Butterscotch Tarts Recipe – Easy Dessert for Parties
- Dill Cheddar Cheese Balls – Easy Appetizer Recipe
These recipes are ideal for anyone who enjoys sweet, candy-filled chocolate desserts!
Conclusion
If you’re looking to change your dessert routine This M&M Chocolate Chip Pie is an absolute must-try recipe. It’s great for special occasions or for a quick indulgence the recipe will bring happiness for all. Test it out and be sure to share your thoughts and personal preferences on the comment section below. Enjoy this bright and colorful treat that will make your day more enjoyable!
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M&M Chocolate Chip Pie – Sweet Dessert Recipe
Description
Welcome to a delightful journey of baking! If you’re a fan of rich, gooey, and colorful desserts, this M&M Chocolate Chip Pie—also lovingly known as Rainbow Candy Chocolate Bliss Pie—is your ticket to sweet heaven. Perfect for chocoholics and candy enthusiasts, this dessert pie combines the best of both worlds: the crunch of candy-coated M&Ms and the smooth melt of chocolate chips. Get ready to bake the most vibrant and mouthwatering pie you’ve ever tasted!
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup M&M candies (plus extra for topping)
Optional Substitutions:
- Use gluten-free flour for a gluten-free version.
- Swap M&Ms for peanut butter candies for a nutty twist.
- Replace semi-sweet chocolate chips with dark or milk chocolate chips to suit your preference.
Instructions
Step 1: Prep Your Workspace
Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan thoroughly to prevent sticking.
Step 2: Prepare the Pie Crust
Press the pre-made pie crust evenly into the pie pan. Trim any excess dough hanging over the edges for a neat finish.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
Step 4: Incorporate the Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in the vanilla extract for that warm, rich flavor.
Step 5: Combine the Dry Ingredients
In a separate bowl, mix the flour, salt, and baking powder. Gradually add this to the wet ingredients, stirring until just combined.
Step 6: Add the Chocolate and M&Ms
Fold in the chocolate chips and ¾ cup of M&M candies. Be gentle to avoid breaking the candy shells.
Step 7: Fill the Pie Crust
Pour the batter into the prepared pie crust and spread it evenly. Decorate the top with extra M&Ms for a burst of color.
Step 8: Bake to Perfection
Bake the pie for 30-35 minutes. To test doneness, insert a toothpick into the center—it should come out clean or with minimal crumbs.
Step 9: Cool and Serve
Allow the pie to cool completely before slicing to ensure it sets properly. Enjoy with whipped cream or a scoop of vanilla ice cream!
Notes
- Use room-temperature eggs for a smoother batter.
- For extra gooeyness, slightly underbake the pie and let it finish setting as it cools.
- Add a pinch of espresso powder to the batter for a richer chocolate flavor.
