Millionaire Shortbread Caramel Chocolate is a decadent dessert consisting of layers of buttery shortbread, rich caramel, and smooth chocolate topped with flaky sea salt. This delightful treat combines flavors and textures that create a heavenly experience for your taste buds. Whether you are celebrating a special occasion or simply indulging yourself, this recipe will elevate your dessert game to new heights. Let’s dive into the deliciousness!

Why You’ll Love This Millionaire Shortbread Caramel Chocolate

This recipe is a crowd-pleaser for many reasons. First, it features the perfect balance of sweet and salty flavors. The buttery shortbread base complements the rich caramel, while the smooth chocolate layer brings everything together. Second, it’s versatile; you can easily customize it with different toppings or variations. Third, it’s a showstopper dessert that impresses at parties or gatherings. Fourth, it’s a no-bake option if you choose to skip the baking for the shortbread crust. Fifth, it’s vegetarian-friendly, making it suitable for various dietary preferences. Lastly, it’s a fun cooking project that anyone can tackle, making it a great way to bond with family or friends.

Ingredients for Millionaire Shortbread Caramel Chocolate

Gather these items:

1 cup salted butter, softened to room temperature
2/3 cup granulated sugar
1 large egg yolk, room temperature
1 tsp pure vanilla extract
2 1/4 cups cake flour, spooned and leveled
1/4 tsp kosher salt
1 cup salted butter
1 (14 oz) can sweetened condensed milk
1 cup light brown sugar, packed
1/2 cup heavy cream
1/4 cup golden or light corn syrup
1 tsp vanilla
2 cups semi-sweet chocolate
1/2 cup heavy cream
Flaky sea salt, for finishing

How to Make Millionaire Shortbread Caramel Chocolate Step-by-Step

Step 1: Preheat the oven to 350°F. Line a 9×13 inch pan with parchment paper, ensuring there is an overhang to lift the bars, and set aside.

Step 2: Cream together the softened butter and granulated sugar in a stand mixer with the paddle attachment for about 3 minutes (or use a hand mixer). Add egg yolk and vanilla, then mix to combine.
Step 3: Add the cake flour and kosher salt and mix just until combined into a shaggy, crumbly dough.
Step 4: Press the dough evenly into the prepared pan and bake for 20-22 minutes or until edges are lightly golden. Let the crust cool.

Step 5: In a medium-sized saucepan, combine butter, sweetened condensed milk, brown sugar, heavy cream, and light corn syrup. Whisk until combined.
Step 6: Heat the mixture to a boil, then reduce to a medium-low simmer. Cook while whisking frequently until the caramel reaches 225°F (about 25-30 minutes).
Step 7: Remove from heat, whisk in vanilla, and pour over the cooled shortbread crust. Chill for 1 1/2 to 2 hours until set.

Step 8: Microwave the heavy cream for 45 seconds to 1 minute. Pour the warm cream over the semi-sweet chocolate and let sit for 1 minute. Whisk until smooth and glossy.
Step 9: Pour the ganache over the set caramel layer and refrigerate until firm, about 1-2 hours or overnight.
Step 10: Sprinkle flaky sea salt over the set chocolate ganache. Cut into squares and serve at room temperature.

Irresistible Millionaire Shortbread Caramel Chocolate layered dessert on a plate

Pro Tips for the Perfect Millionaire Shortbread Caramel Chocolate

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t rush the caramel cooking process; it ensures the best consistency and flavor.
For a richer chocolate flavor, use dark chocolate instead of semi-sweet.
Try adding nuts to the shortbread base for extra crunch.

For a no-bake version, you can use store-bought shortbread cookies.

Best Ways to Serve Millionaire Shortbread Caramel Chocolate

This dessert is perfect on its own, but here are some serving suggestions:

Serve with a scoop of vanilla ice cream for a delightful contrast in temperature.

Pair it with a cup of freshly brewed coffee or tea for an afternoon treat.
For a festive touch, serve it on a dessert platter alongside other chocolate caramel treats.

Close-up of Millionaire Shortbread Caramel Chocolate layers with caramel and chocolate

How to Store and Reheat Millionaire Shortbread Caramel Chocolate

Store the leftover squares in an airtight container in the refrigerator. They can last for up to a week. For meal prep, you can make them ahead of time and keep them chilled until ready to serve. If you prefer warm treats, you can briefly microwave the squares for 10-15 seconds to soften the chocolate.

Frequently Asked Questions About Millionaire Shortbread Caramel Chocolate

What’s the secret to perfect Millionaire Shortbread Caramel Chocolate?

The key to perfection lies in the layers. Ensure the shortbread is baked just right, the caramel is cooked to the perfect temperature, and the ganache is smooth and glossy.

Can I make Millionaire Shortbread Caramel Chocolate ahead of time?

Absolutely! You can prepare these delicious bars a day or two in advance. Just store them in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Millionaire Shortbread Caramel Chocolate?

Common mistakes include overcooking the caramel or not allowing the layers to set properly. Follow the temperature guidelines closely, and patience is key!

Variations of Millionaire Shortbread Caramel Chocolate You Can Try

There are numerous ways to customize this dessert:

Add nuts like pecans or walnuts to the shortbread crust for added texture.
Try a vegan version using coconut cream and plant-based butter.
Experiment with different types of chocolate, such as white chocolate or dark chocolate.

Create a gluten-free version by substituting cake flour with gluten-free flour.

For more delicious recipes, check out our latest recipes or try making Creamy Spinach Mushroom Shrimp for a delightful dinner option. If you’re in the mood for something sweet, our Blueberry Blondies are a must-try!

For more information on the benefits of using quality ingredients in desserts, you can visit Healthline’s guide on healthy baking tips.

Millionaire Shortbread Caramel Chocolate: 10 Layers of Bliss

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jannet Lisa
Total Time: 90 minutes
Yield: 16 squares 1x
Diet: Vegetarian

Print Recipe

Description

Millionaire Shortbread Caramel Chocolate is a decadent dessert consisting of layers of buttery shortbread, rich caramel, and smooth chocolate topped with flaky sea salt.

Instructions

Preheat the oven to 350°F. Line a 9×13 inch pan with parchment paper, ensuring there is an overhang to lift the bars, and set aside.

Cream together the softened butter and granulated sugar in a stand mixer with the paddle attachment for about 3 minutes (or use a hand mixer). Add egg yolk and vanilla, then mix to combine.
Add the cake flour and kosher salt and mix just until combined into a shaggy, crumbly dough.
Press the dough evenly into the prepared pan and bake for 20-22 minutes or until edges are lightly golden. Let the crust cool.

In a medium-sized saucepan, combine butter, sweetened condensed milk, brown sugar, heavy cream, and light corn syrup. Whisk until combined.
Heat the mixture to a boil, then reduce to a medium-low simmer. Cook while whisking frequently until the caramel reaches 225°F (about 25-30 minutes).
Remove from heat, whisk in vanilla, and pour over the cooled shortbread crust. Chill for 1 1/2 to 2 hours until set.

Microwave the heavy cream for 45 seconds to 1 minute. Pour the warm cream over the semi-sweet chocolate and let sit for 1 minute. Whisk until smooth and glossy.
Pour the ganache over the set caramel layer and refrigerate until firm, about 1-2 hours or overnight.
Sprinkle flaky sea salt over the set chocolate ganache. Cut into squares and serve at room temperature.