You’re in for the ultimate experience in comfort food! If you’re searching for a simple, quick and deliciously cheesy meal then this Mexican white trash casserole recipe, which is also affectionately known in”The Cheesecake Layered Bake–is exactly what you’re looking to get. With its vibrant flavor, crispy Dorito layers and a creamy sauce made from chicken, this recipe will soon become a favorite of the family. Let’s take a look!
Introduction
What makes this recipe distinctive? Its unique flavor. Mexican White Trash Casserole is a wonderful combination with Tex-Mex flavors and traditional comfort food. Filled with tender, shredded chicken and creamy soup, zingy Ro’tel tomatoes and layers of cheesy deliciousness, this casserole has all you require for your weeknight meal. With crispy Nacho Doritos with a cheesy flavor that provide crunch and creamy flavor in each bite.
A great choice for potlucks, busy nights or gatherings of the family This recipe is not only easy to prepare, but also extremely customizable. If you’re a lover of Mexican-inspired casseroles or just love the taste of hearty, cheesy food This recipe is sure to please. Are you ready to learn how to cook it? Let’s get started!
Ingredients for Mexican White Trash Casserole
This is everything you’ll require cook this simple, delicious casserole:
- One bag of Nacho Doritos Crushed to layer.
- 2 cups of chicken shredded cooked and ready. Rotisserie chicken is a good choice for ease of use.
- 2 cups of shredded cheese Cheddar Monterey Jack, or a Mexican blend is best.
- 1 can chicken soup cream adds richness and creaminess to filling.
- 1 can of Ro’tel tomatoes (with chopped green chilies) Gives you a tangy and zesty kick.
- 1/2 cup Sour cream to create a smooth texture.
- 1/2 Cup milk helps to thin the mixture to ensure even layering.
- 1/2 packet taco seasoning adds a bold flavor to the food.
Optional Substitutions:
- Replace Doritos by tortilla chips for more of a crunch.
- Use low-fat sourcream as well as cheese for lighter versions.
- Substitute the chicken’s creamy soup by cream of mushroom to create the same flavor.
How to Make Mexican White Trash Casserole – Step by Step
Step 1: Preheat Your Oven
The oven should be set to 350degF (175degC) as well as grease the inside of a 2-quart casserole dish to keep it from sticking.
Step 2: Prepare the Filling
In an enormous mixing bowl, mix shredded chicken and cream of chicken soup Ro’tel tomatoes and sour cream milk, taco seasoning. Mix until all ingredients are evenly distributed.
Pro Tips: For added freshness mix in freshly cut cilantro and diced jalapenos.
Step 3: Layer the Casserole
- Place half of Doritos crushed evenly across the top of the casserole dish.
- Pour one-third of the chicken mix over the layer of Doritos.
- Repeat the layers and then finish with a generous layer of cheese.
Step 4: Bake to Perfection
Bake the dish in the oven for about 35 minutes. Cover it with foil. Take off the foil during the final 10 minutes of baking so that the cheese can melt, and for the topping layer to turn crispy and golden.
Step 5: Serve and Enjoy
Let the casserole sit for a few minutes prior to serving. Sprinkle with crushed Doritos or chopped green onions or a scoop of sour cream to add an attractive touch.
Helpful Tips for Mexican White Trash Casserole
- Crispy Doritos To ensure that the Doritos stay crisp be careful not to crush these too thinly. Make sure to choose small pieces.
- Shredded Chicken Shortcut Buy rotisserie chicken or frozen, cooked and pre-cooked shredded chickens for ease of use.
- Custom Spicyness Control the temperature by selecting moderate, medium, or even hot RO’tel tomatoes.
- Perfect Cheese You can shred cheese yourself for faster melting. Pre-shredded cheese may occasionally contain starches added to alter the their texture.
Cooking Tips for the Best Mexican White Trash Casserole
- Layer strategically Spread evenly the chicken mix and Doritos to ensure consistency throughout each bite.
- Bake uncovered to ensure Crispiness The removal of the foil during the last 10 minutes will result in the cheese topping is perfectly crispy.
- Make use of the right Dish 2 quart casserole dish will be the ideal dimension for the recipe. Overcrowding can affect baking time.
- Storage Tips Food leftovers are even better the next day, as the flavors blend together!
Serving Suggestions for Mexican White Trash Casserole
Serve it with sides to enhance the Tex-Mex flavor:
- Refried Beans, or Mexican Rice: Adds an extra dose of flavor and a hearty taste.
- New Guacamole as well as Pico of Gallo Make the flavor pop by using fresh and tart toppings.
- Iced Tea, or Margaritas The ideal drinks to go with this luxurious dinner.
To make a beautiful presentation serve the food in bowls decorated with additional Doritos and sprinkles freshly chopped cilantro.
Nutritional Information
This recipe is as delicious as it is delicious. Here’s how many servings per dish:
- Calories: 380
- Protein: 21g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Vitamin A: 12%
- Calcium: 20%
Note The percentages are basing on a diet that is 2,000 calories.
Storage and Leftovers for Mexican White Trash Casserole
- Storing leftovers Remaining casserole in a sealed airtight container, and then refrigerate it for up 3 days.
- Freezing The dish can be frozen well! The casserole dish is wrapped tightly with aluminum foil before freezing it for up to two months.
- instructions for reheating Heat within the oven to 325 degrees F (160degC) until the cheese is heated to your liking. If you want smaller pieces, heat on medium power to prevent overcooking the cheese.
Frequently Asked Questions (FAQs) for Mexican White Trash Casserole
1. Can I prepare this dish in advance?
Yes! Put the casserole together then cover it with foil, then refrigerate until 24 hours. Bake the casserole just prior to serving.
2. What is a substitute for tomatoes from Ro’tel?
Make use of canned diced tomatoes and one pinch of fresh chilies, or make fresh salsa to give it the same taste.
3. Could I substitute this recipe for a vegetarian version?
Absolutely! Switch the chicken out using black beans. Or a blend of corn and beans for an option that doesn’t require meat.
4. What’s the most effective way to prevent the Doritos from becoming wet?
Sprinkle a new layer of Doritos right before serving to preserve their crunch.
Related Recipes for Mexican White Trash Casserole Lovers
If you like this recipe, make sure to check out these recipes that are similar:
Both are stuffed with cheesy, delicious flavor and are ideal for family meals!
Conclusion
Here’s your complete guide to cooking Mexican White Trash Casserole! The Layered Cheesy Chicken Dorito Bake is the perfect mix of crunchy, creamy, and cheesy. It’s an irresistible food for the crowd. If you’re making it for a dinner party and hosting potlucks dinner, this dish is sure to be a big hit.
Try it out today and tell us what you think! Did you create any innovative changes? Tell us about your ideas or favourite variations with us in the comment section below. Have a delicious bite every time you eat this tasty Mexican-inspired recipe!
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Mexican White Trash Casserole – Easy Cheesy Dinner Idea
Description
Welcome to the ultimate comfort food experience! If you’re on the hunt for a quick, easy, and irresistibly cheesy dinner, this Mexican White Trash Casserole recipe—also lovingly referred to as the Layered Cheesy Chicken Dorito Bake—is exactly what you need. With its bold flavors, crispy Dorito layers, and creamy chicken filling, this dish will quickly become a family favorite. Let’s dive in!
Ingredients
- 1 bag Nacho Doritos: Crushed for layering.
- 2 cups shredded chicken: Cooked and ready. You can use rotisserie chicken for convenience.
- 2 cups shredded cheese: Cheddar, Monterey Jack, or a Mexican blend works best.
- 1 can cream of chicken soup: Adds richness and creaminess to the filling.
- 1 can Ro’tel tomatoes (with diced green chilies): Provides a tangy, zesty kick.
- ½ cup sour cream: For a creamy texture.
- ½ cup milk: Helps thin out the mixture for even layering.
- ½ package taco seasoning: Adds bold flavor to the dish.
Optional Substitutions:
- Replace Doritos with tortilla chips for a milder crunch.
- Use low-fat sour cream and cheese for a lighter version.
- Substitute the cream of chicken soup with cream of mushroom for a different flavor profile.
Instructions
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and grease a 2-quart casserole dish to prevent sticking.
Step 2: Prepare the Filling
In a large mixing bowl, combine shredded chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning. Stir until all the ingredients are evenly incorporated.
Pro Tip: For added freshness, stir in some freshly chopped cilantro or diced jalapeños.
Step 3: Layer the Casserole
- Spread half of the crushed Doritos evenly across the bottom of the casserole dish.
- Spoon half of the chicken mixture over the Doritos layer.
- Repeat the layers, finishing with a generous topping of shredded cheese.
Step 4: Bake to Perfection
Cover the casserole dish with aluminum foil and bake for 35 minutes. Remove the foil during the last 10 minutes to allow the cheese to melt and the top layer to become golden and crispy.
Step 5: Serve and Enjoy
Let the casserole rest for a few minutes before serving. Garnish with extra crushed Doritos, chopped green onions, or a dollop of sour cream for a decorative touch.
Notes
- Crunchy Doritos: To keep the Doritos crispy, avoid crushing them too finely. Aim for medium-sized pieces.
- Shredded Chicken Shortcut: Use store-bought rotisserie chicken or pre-cooked, frozen shredded chicken for convenience.
- Custom Spiciness: Adjust the heat by choosing mild, medium, or hot Ro’tel tomatoes.
- Cheese Perfection: Shred your own cheese for better melting; pre-shredded cheese can sometimes have added starches that affect texture.
