Marshmallow Cinnamon Toast Crunch Bars are a delightful treat that brings back memories of childhood snacks. Soft, chewy, and incredibly easy to prepare, these bars combine the sweet and spicy flavors of cinnamon with the gooey goodness of marshmallows. Perfect for any occasion, they serve as a nostalgic no-bake treat that comes together quickly for your family or friends to enjoy. Let’s dive into this delicious recipe and discover why it has become a favorite for many!
Why You’ll Love This Marshmallow Cinnamon Toast Crunch
This Marshmallow Cinnamon Toast Crunch recipe is not just a dessert; it’s an experience. Here’s why you’ll adore it:
- Quick and easy preparation—perfect for busy days.
- No baking required, making it a fun and safe treat to make with kids.
- Combines the familiar taste of Cinnamon Toast Crunch with marshmallows for a delightful flavor.
- Perfect for parties or as a simple dessert after dinner.
- Can be customized with various toppings or mix-ins.
- Great for meal prep, allowing for easy snacking throughout the week.
Ingredients for Marshmallow Cinnamon Toast Crunch
Gather these items:
- Nonstick cooking spray
- 6 tablespoons salted butter
- 1 10-ounce bag mini or large marshmallows
- ½ teaspoon kosher salt
- 5 cups Cinnamon Toast Crunch cereal
- ½ teaspoon flaky salt (for topping, optional)
How to Make Marshmallow Cinnamon Toast Crunch Step-by-Step
- Step 1: Line a 9-inch square baking pan with parchment paper, leaving an overhang on two sides to assist with removal. Lightly coat the parchment and exposed sides of the pan with nonstick cooking spray.
- Step 2: In a large pot set over medium-low heat, melt the butter completely. Add the marshmallows and kosher salt. Stir continuously with a rubber spatula until the marshmallows are fully melted and smooth. Turn off the heat immediately to prevent overcooking.
- Step 3: Add the Cinnamon Toast Crunch cereal to the pot. Using a rubber spatula, gently fold the cereal into the melted marshmallow mixture until evenly coated and fully combined.
- Step 4: Pour the mixture into the prepared baking pan. Spread it into an even layer. Spray a clean rubber spatula with nonstick cooking spray, then firmly press the mixture into the pan until compact and level.
- Step 5: Place the pan in the refrigerator for approximately 30 minutes to allow the mixture to cool and set.
- Step 6: Remove the pan from the refrigerator. Lift the block of cereal treats out using the parchment overhang and transfer it to a cutting board. Slice into 16 bars using a sharp knife. Sprinkle with flaky salt, if desired. Serve at room temperature.
Pro Tips for the Perfect Marshmallow Cinnamon Toast Crunch
Keep these in mind:
- Make sure to stir the marshmallows continuously to prevent burning.
- For a more decadent treat, consider adding chocolate chips or nuts.
- Allow the bars to cool in the fridge for the best texture.
Best Ways to Serve Marshmallow Cinnamon Toast Crunch
These bars are versatile and can be served in several delightful ways:
- Pair with a scoop of vanilla ice cream for an extra indulgent dessert.
- Serve as a sweet breakfast option alongside fresh fruit.
- Cut into smaller pieces to create bite-sized snacks for parties or gatherings.
How to Store and Reheat Marshmallow Cinnamon Toast Crunch
To store, keep the bars in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. The bars can be enjoyed cold or at room temperature, making them a great option for meal prep.
Frequently Asked Questions About Marshmallow Cinnamon Toast Crunch
What’s the secret to perfect Marshmallow Cinnamon Toast Crunch?
The secret lies in ensuring that the marshmallows melt completely without overcooking. This keeps them fluffy and adds to the chewy texture of the bars.
Can I make Marshmallow Cinnamon Toast Crunch ahead of time?
Absolutely! You can prepare these bars a day in advance. Just store them in an airtight container to maintain freshness.
How do I avoid common mistakes with Marshmallow Cinnamon Toast Crunch?
One common mistake is not allowing the mixture to cool properly. Make sure to refrigerate for the recommended time for the best texture.
Variations of Marshmallow Cinnamon Toast Crunch You Can Try
Feel free to experiment with these variations:
- Add Marshmallow-flavored Cinnamon Toast Crunch for an extra burst of flavor.
- Incorporate dried fruits or chocolate chips for a different texture.
- Use flavored marshmallows for a fun twist, like strawberry or mint.
For more delicious recipes, check out our latest recipes or try making Greek Chili Chicken Alfredo for a savory twist. If you’re in the mood for something sweet, our Blueberry Blondies are a must-try!
For more information on the benefits of marshmallows, you can visit Healthline.
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Marshmallow Cinnamon Toast Crunch Bars: 5 Simple Steps
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Soft and chewy Marshmallow Cinnamon Toast Crunch Bars made with marshmallows, butter, and cinnamon-sugar cereal for a nostalgic no-bake treat that comes together quickly and effortlessly.
Ingredients
- Nonstick cooking spray
- 6 tablespoons salted butter
- 1 10-ounce bag mini or large marshmallows
- ½ teaspoon kosher salt
- 5 cups Cinnamon Toast Crunch cereal
- ½ teaspoon flaky salt (for topping, optional)
Instructions
- Line a 9-inch square baking pan with parchment paper, leaving an overhang on two sides to assist with removal. Lightly coat the parchment and exposed sides of the pan with nonstick cooking spray.
- In a large pot set over medium-low heat, melt the butter completely. Add the marshmallows and kosher salt. Stir continuously with a rubber spatula until the marshmallows are fully melted and smooth. Turn off the heat immediately to prevent overcooking.
- Add the Cinnamon Toast Crunch cereal to the pot. Using a rubber spatula, gently fold the cereal into the melted marshmallow mixture until evenly coated and fully combined.
- Pour the mixture into the prepared baking pan. Spread it into an even layer. Spray a clean rubber spatula with nonstick cooking spray, then firmly press the mixture into the pan until compact and level.
- Place the pan in the refrigerator for approximately 30 minutes to allow the mixture to cool and set.
- Remove the pan from the refrigerator. Lift the block of cereal treats out using the parchment overhang and transfer it to a cutting board. Slice into 16 bars using a sharp knife. Sprinkle with flaky salt, if desired. Serve at room temperature.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
