Marry Me Meatballs Recipe — Creamy Italian Dinner

Marry Meatballs are an irresistible dish that combines juicy beef and sausage meatballs in a creamy, decadent parmesan and sun-dried tomato sauce. This rich and flavorful recipe is perfect for a romantic dinner or a cozy night in, and it guarantees to impress anyone lucky enough to share your table. With the aromatic blend of herbs and the creamy texture of the sauce, it’s a culinary experience that feels gourmet yet remains incredibly simple to prepare. Let’s dive into this delightful dish!

Why You’ll Love This Marry Meatballs

There are countless reasons to love these Marry Meatballs. First, they are an easy dinner recipe that brings comfort food vibes with a gourmet twist. The blend of beef and sausage creates a juicy meatball that pairs beautifully with the creamy sauce, making it an instant favorite. Moreover, the Marry Meatballs recipe is versatile; you can serve it with pasta, rice, or crusty bread, enhancing its appeal for different occasions. If you’re wondering what to make for dinner, this dish is ideal for family gatherings or a romantic meal. Its preparation time is relatively short, making it perfect for weeknight dinners. You also benefit from high protein and gluten-free options, making it suitable for various dietary needs! Check out more recipes for inspiration.

Ingredients for Marry Meatballs

Gather these items:

• 1 lb ground beef
• 0.5 lb Italian sausage
• 0.5 cup breadcrumbs
• 0.33 cup grated parmesan cheese
• 0.25 cup chopped fresh parsley
• 0.25 cup whole milk
• 1 egg
• 3 cloves garlic, minced
• 0.5 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp butter
• 0.5 cup chopped sun-dried tomatoes
• 1 cup chicken broth
• 1 cup heavy cream
• 0.5 cup grated parmesan cheese
• Salt and pepper to taste
• 1 tbsp chopped fresh basil
• Fresh parsley for garnish

How to Make Marry Meatballs Step-by-Step

1. Step 1: In a bowl, mix beef, sausage, breadcrumbs, parmesan, parsley, milk, egg, garlic, onion powder, salt, and pepper until just combined.
2. Step 2: Form into 1.5-inch meatballs and place on a tray.
3. Step 3: Heat olive oil in a skillet. Sear meatballs in batches until browned, then set aside.
4. Step 4: In the same pan, melt butter and sauté garlic with red pepper flakes. Add sun-dried tomatoes.
5. Step 5: Deglaze with chicken broth, then stir in cream and parmesan. Simmer until slightly thickened.
6. Step 6: Return meatballs to the pan, cover, and simmer for 10–12 minutes until fully cooked.
7. Step 7: Garnish with fresh basil and parsley before serving.

Pro Tips for the Best Marry Meatballs

Keep these in mind:

• Pairs well with pasta, rice, or crusty bread.
• Perfect for a romantic dinner or cozy night in.
• For a spicier kick, add more red pepper flakes.
• Use fresh ingredients for the best flavor.

Best Ways to Serve Marry Meatballs

When serving Marry Meatballs, consider these delicious pairings:

• Serve with spaghetti for a classic Italian meal.
• Accompany with garlic bread and a side salad for a complete dinner.
• Top with additional parmesan cheese and fresh herbs for an elegant presentation.

How to Store and Reheat Marry Meatballs

For storage, simply place the Marry Meatballs in an airtight container and refrigerate. They can last up to three days. To reheat, place them in a skillet over medium heat, adding a splash of chicken broth to keep the sauce creamy. This recipe is also great for meal prep; prepare a batch in advance for a quick and delicious dinner option.

Frequently Asked Questions About Marry Meatballs

What’s the secret to perfect Marry Meatballs?

The secret lies in the balance of meats and the creamy sauce. Using both beef and sausage adds depth of flavor, while the parmesan and sun-dried tomatoes in the sauce elevate the taste to gourmet levels.

Can I make Marry Meatballs ahead of time?

Yes, you can prepare the meatballs ahead of time and refrigerate them for a few hours or overnight. Just cook them when you’re ready to serve, and they will be just as delicious!

How do I avoid common mistakes with Marry Meatballs?

Ensure not to overmix the meat mixture, as this can lead to tough meatballs. Additionally, allow the meatballs to brown properly in the skillet to develop flavor.

Variations of Marry Meatballs You Can Try

There are several ways to customize your Marry Meatballs. Here are a few variations:

• For a lighter version, use ground turkey instead of beef and sausage.
• Add different herbs, like oregano or thyme, for a unique flavor.
• Incorporate grated vegetables, such as zucchini or carrots, for added nutrition.
• Serve over zucchini noodles for a low-carb alternative.

For more delicious recipes, check out Creamy Spinach Mushroom Shrimp or Juicy Turkey Meatballs for a healthier twist!

Marry Meatballs: 10 Reasons to Fall in Love with This Dish

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• Author: Jannet Lisa
• Total Time: 45 min
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

These Marry Me Meatballs are a rich, creamy, flavor-packed dish made with juicy beef and sausage meatballs simmered in a parmesan and sun-dried tomato cream sauce.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 0.5 lb Italian sausage
• 0.5 cup breadcrumbs
• 0.33 cup grated parmesan cheese
• 0.25 cup chopped fresh parsley
• 0.25 cup whole milk
• 1 egg
• 3 cloves garlic, minced
• 0.5 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 0.5 tsp red pepper flakes (optional)
• 0.5 cup chopped sun-dried tomatoes
• 1 cup chicken broth
• 1 cup heavy cream
• 0.5 cup grated parmesan cheese
• Salt and pepper to taste
• 1 tbsp chopped fresh basil
• Fresh parsley for garnish

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Instructions

1. In a bowl, mix beef, sausage, breadcrumbs, parmesan, parsley, milk, egg, garlic, onion powder, salt, and pepper until just combined.
2. Form into 1.5-inch meatballs and place on a tray.
3. Heat olive oil in a skillet. Sear meatballs in batches until browned, then set aside.
4. In the same pan, melt butter and sauté garlic with red pepper flakes. Add sun-dried tomatoes.
5. Deglaze with chicken broth, then stir in cream and parmesan. Simmer until slightly thickened.
6. Return meatballs to pan, cover, and simmer 10–12 minutes until fully cooked.
7. Garnish with fresh basil and parsley before serving.

Notes

• Pairs well with pasta, rice, or crusty bread.
• Perfect for a romantic dinner or cozy night in.

• Prep Time: 15 min
• Cook Time: 30 min
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 2g
• Sodium: 800mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 120mg