Are you in search of an delicious romantic meal recipe that’s delicious, creamy and simple to prepare? Take a look at “Marry Me” chicken pasta! This delicious, garlic-infused chicken pasta dish is the name of a dish that hints at its ability to surprise as well as delight. With succulent chicken, sun-dried tomatoes as well as the addition of a Parmesan creamy sauce. This dish is ideal for a romantic evening and family meals, or those who want a high-end restaurant dinner at your own home.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes, making it ideal for weeknight dinners.
- Quality Taste in a Restaurant This delicious garlic Parmesan sauce gives a gourmet flavor.
- Flexible It can be used using Shrimp, chicken legs or even a twist on vegetarians..
- One-Pan Meal – Minimal cleanup, maximum flavor.
Now, let’s get into the process of making Marry Me Chicken Pasta step-by-step!
Ingredients for Marry Me Chicken Pasta
What You’ll Need
To create this smooth chicken pasta You’ll require:
For the Pasta:
- 8 oz pasta (penne, fettuccine, or spaghetti)
- Salt (for boiling water)
F or the Chicken:
- 1 lb. boneless non-skinless breasts of chicken (cut into pieces bite-sized)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoke black paprika
- 1 teaspoon of garlic powder
- Black pepper and salt to taste
- 1 Tablespoon olive oil
For the Sauce:
- 1 Tablespoon butter
- 1 cup of onion finely chopped
- 3-4 cloves garlic, minced
- 1 teaspoon of red pepper Flakes (optional to add spice)
- 2 cups sun-dried tomatoes chopped, 12 cup
- 1 cup of heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup of pasta left in the reserved water
- The fresh leaves of basil (for use as garnish)
Optional Substitutions
- Utilize shrimp instead of chicken to give an alternative to seafood.
- Create dairy-free by substituting heavy cream with coconut milk and cashew milk.
- For a low-carb version, serve over zucchini noodles or cauliflower rice.
Step-by-Step: How to Make Marry Me Chicken Pasta
Step1: Cook the Pasta
- Make the contents of a big pot of salty water to a simmer.
- Add pasta, and boil until cooked to al al dente (firm but soft).
- Reserving 1/2 cup of pasta water Then drain it and put aside.
Step2: Saute the Chicken
- Then, heat the olive oil in the huge skillet at medium-high temperature.
- Include chicken, Italian seasoning, garlic powder, smoked paprika salt and pepper.
- Saute for 4 to 5 minutes until the chicken has a golden-brown color and is cooked.
- Transfer the chicken to a plate, and then set aside.
Step3: Build the Creamy Sauce
- Then in the exact same skillet in the same pan, make butter and sauté onions until they become soft.
- Include the garlic to the pan and simmer until it becomes fragrant ( about 30 seconds).
- Incorporate red pepper chips as well as sun-dried tomatoes..
- Incorporate thick cream and reserved pasta water and stir thoroughly.
- Sprinkle on the grated Parmesan and allow the sauce to simmer until it becomes thicker.
Step4: Combine & Serve
- Incorporate to the ready-to-eat chicken back in the sauce.
- In pasta ready pasta Stirring to coat with the sauce.
- Garnish the dish with freshly cut Basil leaves and some Parmesan cheese. Garnish with fresh basil leaves and extra Parmesan.
- Serve immediately and have fun!
Helpful Tips for the Best Marry Me Chicken Pasta
1. Cook Pasta to Perfection
Always cook pasta al dente and reserve pasta water to create a silky, restaurant-style sauce.
2. Use Fresh Ingredients
Fresh garlic, premium Parmesan and an olive oil that is good improve the taste.
3. Adjust the Creaminess
- To get an less sour version you can swap heavy cream with half-and-half.
- For making it extra savoury To make it extra rich, include to it a scoop of cream cheese.
Serving Suggestions for Marry Me Chicken Pasta
Best Side Dishes
- Garlic Bread Ideal to soak up the rich sauce.
- Caesar Salad – A refreshing contrast to the creamy pasta.
- Steamed Asparagus adds fresh, healthy taste.
Best Drinks to Pair
- White Wine White Wine Chardonnay and Sauvignon Blanc complements the dish.
- sparkling Water With Lemon A refreshing, non-alcoholic choice.
Nutritional Information
Per Serving:
- Calories: 560
- Protein: 38g
- Carbohydrates: 48g
- Fat: 24g
- Sodium: 680mg
(Note that nutritional values could depend on substitutions of ingredients. )
Storage and Leftovers
How to Store
- Refrigerator Keep in a sealed airtight box up to three days.
- Freezer It is not recommended (cream sauce could segregate).
How to Reheat
- Stovetop It is heated using a splash of milk to help restore the smoothness.
- Microwave Heat in small intervals and stir in between each.
Frequently Asked Questions (FAQs)
Q Can I prepare marry me chicken pasta in advance?
Yes! Cook the sauce separately, then save it. When it is ready warm it up and serve it with fresh cooked pasta.
Question: What could I substitute for the sun dried tomato?
Try roasting hot red hot peppers as well as cherries for the same amount of flavor.
Q How can I prepare this to be spicy?
Absolutely! Include additional red pepper chips as well as the chopped jalapeno for a little heat.
A: What kind of pasta is the most effective?
Fettuccine Penne, Fettuccine or spaghetti will keep the creamy sauce in place.
Related Recipes for Pasta Lovers
Are you looking for more tasty dishes for making pasta? Try these:
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
Print
Marry Me Chicken Pasta – Best Easy Creamy Recipe
Description
Are you searching for a romantic dinner recipe that’s creamy, flavorful, and easy to make? Look no further than Marry Me Chicken Pasta! This rich, garlic-infused chicken pasta dish has a name that hints at its power to impress and delight. With tender chicken, sun-dried tomatoes, and a Parmesan cream sauce, this meal is perfect for date night, family dinners, or when you’re craving a restaurant-quality meal at home.
Ingredients
ScaleFor the Pasta:
- 8 oz pasta (penne, fettuccine, or spaghetti)
- Salt (for boiling water)
For the Chicken:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt & black pepper to taste
- 1 tablespoon olive oil
For the Sauce:
- 1 tablespoon butter
- ½ cup onion, finely chopped
- 3–4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional for spice)
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup reserved pasta water
- Fresh basil leaves (for garnish)
Optional Substitutions
- Use shrimp instead of chicken for a seafood twist.
- Make it dairy-free by swapping heavy cream for coconut cream or cashew cream.
- For a low-carb version, serve over zucchini noodles or cauliflower rice.
Instructions
Step1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook until al dente (firm but tender).
- Reserve ½ cup pasta water, then drain and set aside.
Step2: Sauté the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces, Italian seasoning, garlic powder, smoked paprika, salt, and pepper.
- Sauté for 4-5 minutes until chicken is golden brown and cooked through.
- Transfer chicken to a plate and set aside.
Step3: Build the Creamy Sauce
- In the same pan, melt butter and sauté onions until soft.
- Add garlic and cook until fragrant (about 30 seconds).
- Stir in red pepper flakes and sun-dried tomatoes.
- Pour in heavy cream and reserved pasta water, then stir well.
- Sprinkle in grated Parmesan and let the sauce simmer until it thickens.
Step4: Combine & Serve
- Add the cooked chicken back into the sauce.
- Toss in the cooked pasta, stirring to coat in the sauce.
- Garnish with fresh basil leaves and extra Parmesan cheese.
- Serve immediately and enjoy!
Notes
1. Cook Pasta to Perfection
Always cook pasta al dente and reserve pasta water to create a silky, restaurant-style sauce.
2. Use Fresh Ingredients
Fresh garlic, high-quality Parmesan, and good olive oil elevate the flavor.
3. Adjust the Creaminess
- For a lighter version, swap heavy cream for half-and-half.
- To make it extra rich, add a spoonful of cream cheese.
