Low Carb Pecan Softies are a delightful treat that brings joy in every bite. With a perfect blend of almond flour and finely chopped pecans, these cookies are not just low in carbs but also bursting with flavor. Topped with sea salt and sugar-free dark chocolate, they provide a satisfying dessert option for anyone on a low carb diet. Whether you need a sweet snack or a dessert to impress your guests, these soft cookies are the answer!

Why You’ll Love This Low Carb Pecan Softies

There are numerous reasons to fall in love with these low carb pecan cookies. First, they are incredibly easy to make, requiring minimal ingredients and effort. Second, they are gluten-free, making them suitable for those with dietary restrictions. Third, each cookie is a mere 120 calories, allowing you to indulge without guilt. Furthermore, they are filled with healthy fats from pecans and almond flour, making them a nutritious option. These keto pecan softies are versatile and can be enjoyed as a snack or a dessert. Plus, they are sugar-free, making them perfect for those looking for sugar-free pecan treats. Lastly, these cookies can easily be made ahead of time, making them an excellent choice for meal prep!

Ingredients for Low Carb Pecan Softies

Gather these items:

1 cup almond flour
1/2 cup finely chopped pecans
1/4 cup erythritol or your preferred low-carb sweetener
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup unsweetened cocoa powder
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup sugar-free dark chocolate chips
Sea salt for sprinkling

How to Make Low Carb Pecan Softies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, combine the almond flour, chopped pecans, erythritol, salt, baking powder, and cocoa powder. Mix well.
Step 3: In another bowl, cream together the softened butter, egg, and vanilla extract until smooth.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the sugar-free dark chocolate chips.

Step 5: Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 6: Gently flatten each ball with your palm and sprinkle a pinch of sea salt on top.
Step 7: Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Pro Tips for the Perfect Low Carb Pecan Softies

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t overbake the cookies; they should remain soft in the center.
Substituting almond flour with other flours may alter the texture.

Adding a touch of cinnamon can enhance the flavor.

Best Ways to Serve Low Carb Pecan Softies

These cookies are delicious on their own, but you can elevate them by serving them with a dollop of whipped cream or a scoop of low carb ice cream. They also pair wonderfully with a cup of coffee or tea, making them a great choice for your afternoon snack or dessert. For a festive touch, consider presenting them as part of your low carb holiday cookie ideas.

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How to Store and Reheat Low Carb Pecan Softies

To store your cookies, place them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Simply place the cookies in a freezer-safe bag, and they can last for up to three months. When ready to enjoy, let them thaw at room temperature or warm them slightly in the microwave for a few seconds for that fresh-baked taste.

Frequently Asked Questions About Low Carb Pecan Softies

What’s the secret to perfect Low Carb Pecan Softies?

The secret lies in not overmixing the dough and ensuring you don’t overbake the cookies. They should be soft and chewy in the center for the best texture.

Can I make Low Carb Pecan Softies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully.

How do I avoid common mistakes with Low Carb Pecan Softies?

Ensure your ingredients are at room temperature for better blending and avoid overbaking. Soft centers are key to a delicious cookie!

Variations of Low Carb Pecan Softies You Can Try

Feel free to get creative with these cookies! You can add shredded coconut for a twist or use different nuts such as walnuts or almonds. For a chocolatey version, swap out half of the almond flour for cocoa powder. You could also try incorporating spices like nutmeg or cardamom for a unique flavor.

For more delicious recipes, check out our latest recipes or try making blueberry blondies for a sweet treat. If you’re looking for a savory option, our Greek chicken stuffed peppers are a great choice!