Low Carb Keto Biscuits are a delightful and fluffy alternative to traditional biscuits, perfect for breakfast, snacks, or as a side dish. These biscuits are gluten-free, made with almond flour, and packed with flavor that everyone will love. If you’re looking to satisfy your biscuit cravings while keeping your carb intake low, these treats are just what you need. Let’s dive into this easy low carb biscuit recipe and discover how to make them!
Why You’ll Love This Low Carb Keto Biscuits
This low carb keto biscuits recipe is not just delicious; it offers numerous benefits that make it a staple in my kitchen. Here are some reasons why you’ll love this recipe:
- Quick and easy to make, perfect for busy mornings.
- Gluten-free, making it suitable for those with gluten sensitivities.
- Low in carbohydrates, ideal for keto and low carb diets.
- Versatile—enjoy them plain or with your favorite keto-friendly toppings.
- Made with almond flour, providing healthy fats and nutrients.
- Perfect for meal prep; they store well for later use.
With all these advantages, it’s clear why low carb biscuits are gaining popularity among health-conscious individuals!
Ingredients for Low Carb Keto Biscuits
Gather these items to get started on your delicious biscuits:
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/3 cup sour cream
- 1/2 cup shredded cheddar cheese (optional)
How to Make Low Carb Keto Biscuits Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine almond flour, baking powder, garlic powder, and sea salt.
- Step 3: In a separate bowl, whisk together the eggs, melted butter, and sour cream until smooth.
- Step 4: Fold the wet ingredients into the dry ingredients, mixing gently. Add shredded cheddar cheese if desired.
- Step 5: Scoop the dough onto the prepared baking sheet, forming eight even biscuits.
- Step 6: Bake for 12-15 minutes, or until biscuits are golden and set. Cool slightly before serving.
Pro Tips for the Best Low Carb Keto Biscuits
Keep these tips in mind to ensure your biscuits turn out perfectly:
- Use fresh ingredients for the best flavor.
- For fluffier biscuits, don’t over-mix the dough.
- Experiment with seasonings for unique flavor profiles.
- These biscuits are great for making low carb savory biscuits by adding herbs or spices.
Best Ways to Serve Low Carb Keto Biscuits
There are so many delicious ways to enjoy your biscuits:
- Serve them warm with butter for a classic treat.
- Top with sugar-free jam for a sweet breakfast option.
- Pair with eggs for a satisfying low carb breakfast biscuit meal.
How to Store and Reheat Low Carb Keto Biscuits
To keep your biscuits fresh, store them in an airtight container in the refrigerator for up to a week. To reheat, simply warm them in the oven for a few minutes. This method preserves their delicious texture. For meal prep, consider freezing them; they freeze well and can be reheated directly from the freezer.
Frequently Asked Questions About Low Carb Keto Biscuits
What’s the secret to perfect Low Carb Keto Biscuits?
The secret is in the mixing technique! Avoid over-mixing the dough to ensure your biscuits remain light and fluffy. Using fresh ingredients also contributes to the flavor and texture.
Can I make Low Carb Keto Biscuits ahead of time?
Yes! You can prepare the dough ahead of time and store it in the refrigerator. Bake them fresh when you’re ready to enjoy for the best taste.
How do I avoid common mistakes with Low Carb Keto Biscuits?
Common mistakes include not measuring ingredients accurately and over-mixing the dough. Follow the recipe closely for the best results.
Variations of Low Carb Keto Biscuits You Can Try
Feel free to customize your biscuits with these delicious variations:
- Add spices like rosemary or thyme for a savory twist.
- Substitute half the almond flour with coconut flour for a different flavor.
- Incorporate chopped jalapeños for a spicy kick.
- Try different cheese types for varied flavor profiles.
These variations cater to different dietary preferences, ensuring that everyone can enjoy a delicious biscuit!
For more delicious recipes, check out our latest recipes or try making Keto White Chicken Chili for a hearty meal. You can also explore Greek Chicken Stuffed Peppers for a flavorful twist!
For additional information on low carb diets, you can visit Healthline for a comprehensive guide.
Print
Low Carb Keto Biscuits: 8 Fluffy Delights for Breakfast
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Diet: Gluten Free
Description
Delicious, fluffy low carb keto biscuits that are perfect for breakfast, snacks, or as a side dish. These biscuits are gluten-free, made with almond flour, and packed with flavor.
Ingredients
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/3 cup sour cream
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, garlic powder, and sea salt.
- In a separate bowl, whisk together the eggs, melted butter, and sour cream until smooth.
- Fold the wet ingredients into the dry ingredients, mixing gently. Add shredded cheddar cheese if desired.
- Scoop the dough onto the prepared baking sheet, forming eight even biscuits.
- Bake for 12-15 minutes, or until biscuits are golden and set. Cool slightly before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
