Lemon Garlic Shrimp Angel is a delightful dish that has become a favorite in my kitchen. This bright and creamy pasta is not only satisfying but also quick to prepare, making it ideal for busy weeknights. With tender shrimp and a luscious lemon garlic sauce, it transforms a simple meal into an elegant dining experience. In just under 30 minutes, you can whip up this beautiful dish that is perfect for any occasion.

Why You’ll Love This Lemon Garlic Shrimp Angel

This dish is a culinary gem for several reasons. First, it’s incredibly quick to prepare, making it perfect for those hectic evenings. Second, it features easy lemon garlic shrimp that are bursting with flavor. Third, the combination of lemon and garlic elevates the dish, creating a fragrant aroma that fills your kitchen. Fourth, it pairs beautifully with angel hair pasta with shrimp, making dinner feel gourmet.

Lemon Garlic Shrimp Angel: 7 Reasons to Love This Dish - Lemon Garlic Shrimp Angel - main visual representation

Additionally, this meal is healthy, as it includes fresh herbs and shrimp, providing a light yet satisfying option. Lastly, the creamy sauce is rich yet balanced, ensuring that each bite is a delight. It’s no wonder this has become my go-to recipe for lemon garlic shrimp pasta!

Ingredients for Lemon Garlic Shrimp Angel

Gather these items:

¾ cup heavy whipping cream
¼ cup chicken stock
3 tablespoons fresh lemon juice
¾ pound angel hair pasta (capellini)
Salt and black pepper (to taste)
1 pound medium raw shrimp (peeled and deveined)
½ cup loosely packed chopped parsley
¼ cup loosely packed chopped chives
1 lemon (zested)
½ cup freshly grated Parmesan cheese

How to Make Lemon Garlic Shrimp Angel Step-by-Step

Step 1: Fill a large pot with water and add approximately 1 tablespoon of salt for every 2 quarts of water. Bring to a rolling boil to prepare for cooking the angel hair pasta.
Step 2: In a separate saucepan, combine the heavy cream, chicken stock, and lemon juice. Heat the mixture over medium-low heat until it reaches a gentle simmer. Allow it to simmer for 3–4 minutes to slightly reduce and blend the flavors.
Step 3: Once the main pot of water is boiling, add the angel hair pasta. Cook according to package instructions, typically 3–4 minutes, until al dente.

Step 4: Add the prepared shrimp to the lemon cream mixture. Season with a pinch of salt and black pepper. Allow the shrimp to cook for 3–4 minutes, or until they turn pink and opaque.
Step 5: Halfway through the shrimp’s cooking time, stir in the chopped parsley and chives. Continue simmering until the herbs have softened slightly and the shrimp have fully cooked.
Step 6: When the pasta is done, drain it thoroughly and transfer it to a large serving bowl. Add the cooked shrimp and lemon cream sauce. Stir in the lemon zest and most of the grated Parmesan cheese, ensuring even distribution.

Step 7: If the mixture appears too dry, add a small amount of water or additional cream to reach the desired consistency. If the mixture appears too wet, allow it to rest briefly, as angel hair pasta absorbs sauce quickly. Divide into servings and top each portion with the remaining Parmesan.

Pro Tips for the Best Lemon Garlic Shrimp Angel

Keep these in mind:

Use fresh shrimp for the best flavor in your shrimp with lemon and garlic.
Don’t overcook the shrimp; they should be just pink and opaque.

Fresh herbs really enhance the dish, so don’t skip the parsley and chives.
If you want a bit of heat, consider adding red pepper flakes to the sauce.
Always taste the sauce before serving and adjust the seasoning as needed.

This dish is best served fresh, but you can store leftovers in an airtight container for up to two days.

Best Ways to Serve Lemon Garlic Shrimp Angel

For a complete meal, consider pairing it with a light salad or garlic bread. You can also serve it with steamed vegetables for a wholesome touch. This lemon garlic seafood pasta is delicious on its own or topped with extra Parmesan cheese for those who love that cheesy goodness.

Lemon Garlic Shrimp Angel: 7 Reasons to Love This Dish - Lemon Garlic Shrimp Angel - additional detail

How to Store and Reheat Lemon Garlic Shrimp Angel

To store leftovers, simply place them in an airtight container and refrigerate for up to 2 days. When reheating, do so gently on the stovetop over low heat, adding a splash of cream or water to prevent the pasta from drying out. Meal prep is easy with this dish, as you can make it ahead and reheat for a quick dinner.

Frequently Asked Questions About Lemon Garlic Shrimp Angel

What’s the secret to perfect Lemon Garlic Shrimp Angel?

The secret lies in the balance of flavors. Using fresh ingredients like lemon juice and herbs enhances the taste. Make sure to cook your shrimp just until they are opaque for the best texture.

Can I make Lemon Garlic Shrimp Angel ahead of time?

Yes, you can prepare the sauce and shrimp in advance. Just cook the pasta fresh to ensure it remains al dente when serving.

How do I avoid common mistakes with Lemon Garlic Shrimp Angel?

Common mistakes include overcooking the shrimp and using too much cream. Keep an eye on the shrimp; they only need a few minutes to cook perfectly.

Variations of Lemon Garlic Shrimp Angel You Can Try

For a twist, try adding vegetables like spinach or asparagus to the dish for extra color and nutrients. You can also substitute shrimp with scallops or use a different type of pasta for variety. To make it gluten-free, use gluten-free pasta while keeping the flavors intact. These variations keep the meal fresh and exciting!

For more delicious recipes, check out our latest recipes or try our Creamy Spinach Mushroom Shrimp for a delightful seafood option. If you’re looking for a hearty meal, consider our Greek Chicken Stuffed Peppers.

For more information on the health benefits of shrimp, you can visit Healthline.

Lemon Garlic Shrimp Angel: 7 Reasons to Love This Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jannet Lisa
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A bright and creamy Lemon Garlic Shrimp Angel Hair Pasta made with tender shrimp, lemon, herbs, Parmesan, and delicate angel hair pasta—a quick, elegant meal ready in under 30 minutes.

Instructions

Fill a large pot with water and add approximately 1 tablespoon of salt for every 2 quarts of water. Bring to a rolling boil to prepare for cooking the angel hair pasta.

In a separate saucepan, combine the heavy cream, chicken stock, and lemon juice. Heat the mixture over medium-low heat until it reaches a gentle simmer. Allow it to simmer for 3–4 minutes to slightly reduce and blend the flavors.
Once the main pot of water is boiling, add the angel hair pasta. Cook according to package instructions, typically 3–4 minutes, until al dente.
Add the prepared shrimp to the lemon cream mixture. Season with a pinch of salt and black pepper. Allow the shrimp to cook for 3–4 minutes, or until they turn pink and opaque.

Halfway through the shrimp’s cooking time, stir in the chopped parsley and chives. Continue simmering until the herbs have softened slightly and the shrimp have fully cooked.
When the pasta is done, drain it thoroughly and transfer it to a large serving bowl. Add the cooked shrimp and lemon cream sauce. Stir in the lemon zest and most of the grated Parmesan cheese, ensuring even distribution.
If the mixture appears too dry, add a small amount of water or additional cream to reach the desired consistency. If the mixture appears too wet, allow it to rest briefly, as angel hair pasta absorbs sauce quickly. Divide into servings and top each portion with the remaining Parmesan.