Keto Sausage Biscuits Low are a delightful low-carb treat that can brighten your breakfast or serve as a satisfying snack. This simple recipe is perfect for those following a keto diet, and it offers a fantastic way to enjoy the comforting flavors of sausage biscuits without the carbs. With just a handful of ingredients and a quick baking time, you can whip up a batch of these tasty biscuits that everyone in your family will love.
Why You’ll Love This Keto Sausage Biscuits Low
This recipe is not just about taste; it’s about convenience and health. Here are a few reasons to love these Keto sausage biscuits: they are low-carb, making them suitable for those watching their carbohydrate intake. The use of almond flour makes these biscuits gluten-free, catering to various dietary needs. Plus, they are packed with protein from the sausage and cheese, helping you stay full longer. This keto-friendly biscuit recipe is also very easy to make, allowing you to whip them up in just 30 minutes. The savory flavors of sausage and cheese create a delicious combination that is hard to resist.
Ingredients for Keto Sausage Biscuits Low
Gather these items:
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/4 cup heavy cream
How to Make Keto Sausage Biscuits Low Step-by-Step
- Step 1: Preheat your oven to 350°F.
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a large mixing bowl, combine almond flour, baking powder, salt, garlic powder, and onion powder. Mix well.
- Step 4: In a separate bowl, whisk together melted butter, eggs, and heavy cream until smooth.
- Step 5: Pour the wet ingredients into the dry ingredients and mix until just combined.
- Step 6: Fold in the shredded cheddar cheese and cooked sausage.
- Step 7: Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake for 15-20 minutes or until the biscuits are golden brown on top.
- Step 9: Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Step 10: These biscuits are best served warm.
Pro Tips for the Best Keto Sausage Biscuits Low
Keep these in mind:
- Ensure your ingredients are at room temperature for better mixing.
- Do not overmix the batter; mix until just combined for fluffy biscuits.
- For added flavor, consider adding herbs like thyme or rosemary.
- These biscuits can also be made ahead of time and frozen for later use.
Best Ways to Serve Keto Sausage Biscuits Low
These biscuits are versatile! You can enjoy them on their own or pair them with your favorite keto-friendly dipping sauce. Try serving them with scrambled eggs for a hearty breakfast or alongside a fresh salad for lunch. They also make a great addition to a brunch spread!
How to Store and Reheat Keto Sausage Biscuits Low
To keep your biscuits fresh, store them in an airtight container in the refrigerator for up to a week. You can also freeze them for up to 3 months. To reheat, simply pop them in the microwave for 20-30 seconds or warm them up in the oven at 350°F for about 10 minutes. This makes them perfect for meal prep!
Frequently Asked Questions About Keto Sausage Biscuits Low
What’s the secret to perfect Keto Sausage Biscuits Low?
The secret lies in the balance of wet and dry ingredients. Using almond flour sausage biscuits helps create the perfect texture. Ensuring not to overmix the dough is also crucial for light and fluffy biscuits.
Can I make Keto Sausage Biscuits Low ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully.
How do I avoid common mistakes with Keto Sausage Biscuits Low?
Common mistakes include overmixing the dough or not accurately measuring your ingredients. Stick to the measurements provided for the best results.
Variations of Keto Sausage Biscuits Low You Can Try
If you want to switch things up, consider these variations: add spinach for a healthy boost, or replace cheddar with pepper jack cheese for a spicy kick. You can also try incorporating different herbs for unique flavors, making these biscuits even more delightful!
For more delicious low-carb recipes, check out our latest recipes or try making Keto White Chicken Chili for a comforting meal. If you’re looking for a sweet treat, our Blueberry Blondies are a must-try!
For more information on the health benefits of a low-carb diet, you can visit Healthline.
Print
Keto Sausage Biscuits Low: 12 Delicious Low-Carb Treats
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Keto
Description
A delicious low-carb treat perfect for breakfast or a snack.
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, salt, garlic powder, and onion powder. Mix well.
- In a separate bowl, whisk together melted butter, eggs, and heavy cream until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the shredded cheddar cheese and cooked sausage.
- Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until the biscuits are golden brown on top.
- Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- These biscuits are best served warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
