Description
Keto Pistachio Cranberry Blizzard Bites are Deliciously Easy!
Ingredients
Scale
- 1 cup unsalted pistachios, shelled and chopped
- 1/2 cup unsweetened shredded coconut
- 1/2 cup dried cranberries, chopped (sugar-free if available)
- 1/4 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- In a large mixing bowl, combine the chopped pistachios, shredded coconut, dried cranberries, and almond flour. Mix well to combine all the dry ingredients evenly.
- In a separate bowl, whisk together the melted coconut oil, erythritol, vanilla extract, and sea salt until smooth.
- Pour the wet mixture into the dry ingredients and stir until everything is well combined and forms a sticky dough.
- Line a baking sheet with parchment paper. Using your hands, form small bite-sized balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Once all the mixture is formed into balls, refrigerate for at least 30 minutes to firm up.
- After chilling, enjoy your Keto Pistachio Cranberry Blizzard Bites straight from the fridge or store them in an airtight container for up to one week.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg