Keto Broccoli Cheddar Soup is a delightful dish that brings warmth and comfort to any meal. This creamy and cheesy soup is not only delicious but also fits perfectly into a low-carb lifestyle. Whether you are following a keto diet or simply looking for a hearty soup to enjoy, this recipe is a great choice. With its rich flavors and easy preparation, it’s sure to become a favorite in your household.
Why You’ll Love This Keto Broccoli Cheddar Soup
This Keto Broccoli Cheddar Soup stands out for numerous reasons. First, it’s incredibly flavorful, combining the sharpness of cheddar cheese with the earthy taste of broccoli. Second, it’s low-carb, making it an ideal option for those seeking to cut down on carbs without sacrificing taste. Third, this soup is gluten-free, accommodating various dietary needs. Fourth, it’s quick to prepare, taking just 30 minutes from start to finish. Fifth, it’s nutritious, packed with vitamins from the broccoli. Lastly, it can easily be customized with add-ins such as bacon or spices, making it versatile for any palate.

Ingredients for Keto Broccoli Cheddar Soup
Gather these items:
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets (fresh or frozen)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon paprika
How to Make Keto Broccoli Cheddar Soup Step-by-Step
- Step 1: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Step 2: Add the broccoli florets and broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the broccoli is tender.
- Step 3: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- Step 4: Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, cayenne pepper, and paprika. Cook over low heat, stirring frequently, until the cheese is melted and the soup is heated through.
- Step 5: Taste and adjust seasoning if necessary. Serve hot, garnished with additional cheese or a sprinkle of paprika if desired.

Pro Tips for the Best Keto Broccoli Cheddar Soup
Keep these in mind:
- This soup is perfect for meal prep. Store in the fridge for up to 5 days.
- Freeze leftovers for up to 3 months.
- For a richer flavor, use aged cheddar cheese.
- Adjust the thickness of the soup by adding more broth or cream to your liking.
Best Ways to Serve Keto Broccoli Cheddar Soup
There are several delicious ways to serve this soup. Pair it with a fresh salad for a complete meal. Serve it in a bread bowl for a fun twist, or top it with crispy bacon for added crunch. This cheesy broccoli soup recipe is also fantastic alongside low-carb crackers or toasted keto bread.
How to Store and Reheat Keto Broccoli Cheddar Soup
To store this delicious soup, allow it to cool completely before transferring it to an airtight container. Store it in the fridge for up to 5 days or freeze for up to 3 months. When ready to enjoy, reheat on the stovetop over low heat, stirring frequently until warmed through. This makes it an ideal candidate for meal prep!
Frequently Asked Questions About Keto Broccoli Cheddar Soup
What’s the secret to perfect Keto Broccoli Cheddar Soup?
The secret to perfect Keto Broccoli Cheddar Soup lies in using fresh ingredients and blending the soup to your desired consistency. Ensure that your broccoli is tender before blending for the smoothest texture.
Can I make Keto Broccoli Cheddar Soup ahead of time?
Yes, you can prepare this low-carb broccoli cheddar soup ahead of time. It stores well and flavors actually improve after a day in the fridge, making it a great option for meal prep.
How do I avoid common mistakes with Keto Broccoli Cheddar Soup?
To avoid common mistakes, ensure not to boil the soup vigorously after adding the cheese, as this can cause it to become grainy. Stir gently over low heat to melt the cheese for a creamy finish.
Variations of Keto Broccoli Cheddar Soup You Can Try
Feel free to customize this soup to suit your taste. You can add cooked bacon for a smoky flavor, incorporate other vegetables like cauliflower or spinach, or even spice it up with jalapeños for an extra kick. This Keto-Friendly Broccoli Cheese Soup can be modified in many delightful ways!
For more delicious recipes, check out our latest recipes or try making Keto Broccoli Salad as a side dish. If you’re looking for other creamy soups, consider our Creamy Spinach Mushroom Shrimp recipe.
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Keto Broccoli Cheddar Soup: 5 Reasons to Love This Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious and easy Keto Broccoli Cheddar Soup recipe that’s perfect for a low-carb diet.
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets (fresh or frozen)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon paprika
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the broccoli florets and broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, cayenne pepper, and paprika. Cook over low heat, stirring frequently, until the cheese is melted and the soup is heated through.
- Taste and adjust seasoning if necessary. Serve hot, garnished with additional cheese or a sprinkle of paprika if desired.
Notes
- This soup is perfect for meal prep. Store in the fridge for up to 5 days.
- Freeze leftovers for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg







