Irresistible Honey Garlic Shrimp has become a favorite in my kitchen for its simplicity and incredible flavor. This dish features shrimp in a sticky honey garlic glaze that is ready in minutes, perfect for busy weeknights. The combination of sweet honey and savory garlic creates a mouthwatering sauce that envelops the shrimp beautifully. Let’s dive into this easy honey garlic shrimp recipe!
Why You’ll Love This Irresistible Honey Garlic Shrimp
This Irresistible Honey Garlic Shrimp is a delightful dish that brings an explosion of flavors right to your table. Here are just a few reasons why you’ll adore it:
- It’s an Easy Honey Garlic Shrimp recipe, perfect for busy weeknights.
- The sauce is a sticky, sweet glaze that perfectly complements the shrimp, making it the Best Honey Garlic Shrimp you’ll ever try.
- With its Asian-inspired cuisine, this dish transports your taste buds to the Far East.
- It can be served over rice or noodles, making it a versatile main course.
- Cooking time is just 15 minutes, making it a quick option for any meal.
- The combination of garlic and honey creates a mouthwatering flavor that’s hard to resist.
- It’s gluten-free, catering to various dietary needs without compromising on taste.
Once you try this Honey Garlic Shrimp, you’ll understand why it’s a favorite in many households. Let’s dive into how to make this delicious dish!
Ingredients for Irresistible Honey Garlic Shrimp
Gather these items:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon gluten-free soy sauce or tamari
- 1 teaspoon sesame oil
- 1 teaspoon lemon juice (optional)
- 1 teaspoon cornstarch (optional, for thicker sauce)
- 1 tablespoon water (if using cornstarch)
- Sesame seeds and chopped green onions for garnish (optional)
How to Make Irresistible Honey Garlic Shrimp
- Step 1: Pat shrimp dry with paper towels. This helps you sear quickly.
- Step 2: Heat a skillet over medium-high heat and add sesame oil.
- Step 3: Add garlic; cook 30 seconds until fragrant.
- Step 4: Stir in honey and soy sauce; simmer 1–2 minutes.
- Step 5: Add shrimp; cook 2–3 minutes, turning once, until pink and opaque.
- Step 6: If using cornstarch, mix with water and stir into sauce; cook 30 seconds to thicken.
- Step 7: Finish with lemon juice and garnish with sesame seeds and green onions. Serve over rice or noodles.
Pro Tips for the Best Irresistible Honey Garlic Shrimp
Keep these in mind:
- Use gluten-free soy sauce to keep it gluten-free.
- Adjust sweetness with more honey or a splash of lime juice.
- Cook shrimp just until pink to avoid a rubbery texture.
- For a thicker sauce, mix cornstarch with water before adding.
- This recipe uses the Stovetop Method for quick preparation.
Best Ways to Serve Irresistible Honey Garlic Shrimp
One of the best ways to enjoy honey garlic shrimp is to serve it over a bed of rice or noodles. The sticky sauce clings beautifully to these bases, enhancing every bite. For an added touch, garnish with sesame seeds and chopped green onions for a pop of color and flavor.

If you’re looking for a variation, try the Honey Glazed Shrimp with Garlic. This dish marries perfectly with steamed vegetables for a complete meal. The combination of honey and garlic creates a mouthwatering glaze that you won’t be able to resist!
Whether you choose to make crispy versions or a simple honey garlic shrimp recipe, this dish is versatile and sure to impress. Enjoy the sweet and savory notes that make Honey Garlic Shrimp a favorite in Asian-inspired cuisine.
How to Store and Reheat Irresistible Honey Garlic Shrimp
Storing your leftovers of Honey Garlic Shrimp is essential to maintain its deliciousness. Make sure to place the shrimp in an airtight container and store it in the fridge. The best part is that you can easily reheat it gently on the stovetop, preserving that sticky honey glaze that makes this dish irresistible.
This Honey Garlic Shrimp is perfect for meal prep! Preparing it in advance allows you to enjoy a quick and satisfying meal throughout the week. Just follow this simple storage method to keep your shrimp fresh and flavorful.
Frequently Asked Questions About Irresistible Honey Garlic Shrimp
What is Honey Garlic Shrimp?
Honey Garlic Shrimp is a delicious dish featuring shrimp cooked in a sticky honey garlic glaze. The combination of sweet honey and savory garlic creates a mouthwatering flavor that is hard to resist. This dish is not only quick to prepare but also perfect for a weeknight dinner.
How to Cook Honey Garlic Shrimp?
To cook Honey Garlic Shrimp, start by patting the shrimp dry and heating sesame oil in a skillet. Sauté minced garlic, then add honey and soy sauce. Toss in the shrimp and cook until they turn pink and opaque. For an extra kick, finish with lemon juice and serve over rice or noodles.
Why Honey Garlic Shrimp Tastes Good?
Honey Garlic Shrimp tastes incredible due to the perfect balance between the sweetness of honey and the aromatic depth of garlic. This combination, along with a touch of soy sauce, creates a flavor profile that is both savory and sweet, making it a favorite among shrimp lovers.
Frequently Asked Questions About Irresistible Honey Garlic Shrimp
What’s the secret to perfect Irresistible Honey Garlic Shrimp?
The secret is to cook the shrimp just until pink and to use quality ingredients for the glaze. This ensures that the shrimp remain tender and the sauce is packed with flavor, making your dish a memorable one. With a few simple adjustments, like adjusting the sweetness with honey or a splash of lime juice, you can elevate your Honey Garlic Shrimp to new heights.
Frequently Asked Questions About Irresistible Honey Garlic Shrimp
Can I make Irresistible Honey Garlic Shrimp ahead of time?
Yes, you can prepare the sauce in advance and cook the shrimp just before serving for freshness. This technique helps keep the flavors vibrant and the shrimp tender. Just remember to store the sauce in the fridge and quickly sauté the shrimp for that deliciously sticky texture you love in any Honey Garlic Shrimp dish.
Frequently Asked Questions About Irresistible Honey Garlic Shrimp
How do I avoid common mistakes with Irresistible Honey Garlic Shrimp?
To make the best Honey Garlic Shrimp, avoid overcooking the shrimp, as they can become rubbery. It’s essential to ensure the skillet is hot before adding the shrimp to achieve that perfect sear. By cooking them just until they turn pink and opaque, you’ll retain that tender texture. Following these tips will elevate your Honey-Glazed Garlic Shrimp experience!
Variations of Irresistible Honey Garlic Shrimp You Can Try
When it comes to making Irresistible Honey Garlic Shrimp, there are endless possibilities to explore. You can easily incorporate additional flavors and textures to this beloved dish. For instance, try adding colorful vegetables like bell peppers for a nutritious boost. If you’re in the mood for a different protein, substitute the shrimp for chicken to enjoy a delicious Honey Garlic Chicken dish. Or, if you crave some heat, make it spicy by adding red pepper flakes. These variations not only enhance the flavor but also cater to different dietary preferences, especially for those following a Gluten Free Diet.
- Honey Garlic Shrimp with bell peppers
- Garlic Honey Shrimp with zucchini
- Honey-Glazed Garlic Shrimp with broccoli
- Sticky Honey Garlic Shrimp with asparagus
- Garlic and Honey Shrimp made with chicken
- Honeyed Garlic Shrimp with a kick of red pepper

With these variations, you can enjoy a new take on your favorite dish while still celebrating the essence of the classic Honey Glazed Shrimp with Garlic. The options are as diverse as your cravings—so let your culinary creativity shine!
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Irresistible Honey Garlic Shrimp: 15-Minute Quick Glaze
- Total Time: 15 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Shrimp in a sticky honey garlic glaze. Ready in minutes.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon gluten-free soy sauce or tamari
- 1 teaspoon sesame oil
- 1 teaspoon lemon juice (optional)
- 1 teaspoon cornstarch (optional, for thicker sauce)
- 1 tablespoon water (if using cornstarch)
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Pat shrimp dry with paper towels. This helps you sear quickly.
- Heat a skillet over medium-high heat and add sesame oil.
- Add garlic; cook 30 seconds until fragrant.
- Stir in honey and soy sauce; simmer 1–2 minutes.
- Add shrimp; cook 2–3 minutes, turning once, until pink and opaque.
- If using cornstarch, mix with water and stir into sauce; cook 30 seconds to thicken.
- Finish with lemon juice and garnish with sesame seeds and green onions. Serve over rice or noodles.
Notes
- Use gluten-free soy sauce to keep it gluten-free.
- Adjust sweetness with more honey or a splash of lime juice.
- Cook shrimp just until pink to avoid rubbery texture.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving (about 6-7 shrimp)
- Calories: 180
- Sugar: 11 g
- Sodium: 520 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 150 mg









