Hot Honey Tortellini Pasta Salad has become my go-to summer dish, a vibrant burst of flavor that always brings a smile to my face. I remember the first time I whipped this up for a backyard barbecue; the sweet and spicy aroma of the hot honey dressing mingling with fresh basil instantly drew everyone over. It’s that perfect balance of savory prosciutto, juicy peaches, and tender tortellini, all coated in a tangy, spicy-sweet glaze. This easy hot honey tortellini salad recipe is not just a meal; it’s a memory in the making, and I promise you’ll be making it all season long. Let’s get cooking!
Why You’ll Love This Hot Honey Tortellini Pasta Salad
I know you’ll fall in love with this recipe just like I did, and here’s why:
- The unique sweet and spicy flavor combination from the hot honey dressing is absolutely addictive.
- It’s incredibly quick to prepare, making it a perfect last-minute dish for any gathering.
- This easy hot honey tortellini salad is packed with fresh ingredients, offering a light yet satisfying meal.
- You can easily scale this recipe up or down to feed a crowd or just your family, making it quite budget-friendly.
- It’s a fantastic way to get picky eaters to enjoy a variety of fruits and vegetables in a fun pasta salad.
- This easy hot honey tortellini salad requires minimal cooking, keeping your kitchen cool during hot summer days.
- It’s versatile enough to be a vibrant side dish or a light main course.

Ingredients for Hot Honey Tortellini Pasta Salad
Crafting the perfect hot honey tortellini pasta salad starts with fresh, high-quality ingredients. Each component plays a vital role in creating that irresistible sweet and spicy balance you’ll crave. Here’s what you’ll need for this vibrant tortellini salad with hot honey dressing:
- 32 oz tortellini, cooked – I prefer cheese tortellini, but any kind works beautifully.
- 4 oz prosciutto – crisped to perfection for a salty crunch.
- 8 oz pearl mozzarella balls – these add a creamy, mild counterpoint to the spice.
- 15 oz can corn kernels – drained well, for a touch of sweetness.
- 3 small peaches, diced into small chunks – fresh peaches are key for that juicy, summery sweetness.
- 2 cups cherry tomatoes, sliced – for bright acidity and color.
- 1/2 cup basil, chopped – fresh basil is essential for its aromatic, peppery notes.
- 1/2 cup extra virgin olive oil – the base for our luscious dressing.
- 1/3 cup hot honey – the star of the show, providing that signature sweet heat.
- 1 tbsp dijon mustard – for tang and emulsification in the dressing.
- 3 tbsp red wine vinegar – adds a bright, acidic kick.
- 2 cloves garlic, minced – for a pungent, savory depth.
- 1 tsp salt – to season and enhance all the flavors.
- 1/2 tsp pepper – freshly ground for the best taste.
How to Make Hot Honey Tortellini Pasta Salad
Making this delightful hot honey tortellini pasta salad is incredibly straightforward, even for beginner cooks. I’ll walk you through each step to ensure your salad turns out perfectly balanced and bursting with flavor. Trust me, learning how to make hot honey tortellini pasta salad will quickly make it a summer staple in your kitchen!
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This parchment paper is crucial for easy cleanup and preventing the prosciutto from sticking.
- Step 2: Lay the prosciutto in a single, flat layer on the prepared baking sheet. Cook it in the preheated oven for 10-15 minutes, or until it becomes wonderfully crispy. Keep a close eye on it, as oven temperatures can vary, and it can go from perfect to burnt quickly!
- Step 3: While the prosciutto is crisping, take a large mixing bowl. Add the cooked tortellini, the tender pearl mozzarella balls, the sweet corn kernels, the juicy diced peaches, the vibrant sliced cherry tomatoes, and the fragrant chopped basil. This colorful combination is the heart of your salad.
- Step 4: Once the crispy prosciutto has cooled slightly, chop it into small, bite-sized pieces. The salty, crunchy bits will add an incredible texture and depth of flavor to your hot honey tortellini pasta salad. Add these chopped pieces to the bowl with the tortellini mixture.
- Step 5: Now, let’s create that irresistible dressing. In a glass measuring cup or a small bowl, combine the extra virgin olive oil, the star of the show hot honey, Dijon mustard, red wine vinegar, minced garlic, salt, and pepper. Whisk these ingredients together vigorously until they are well combined and emulsified. This is how to make hot honey tortellini pasta salad truly sing.
- Step 6: Pour the freshly made dressing generously over the tortellini mixture in the large bowl. Toss everything gently but thoroughly until all the ingredients are evenly coated in the sweet and spicy dressing. You’ll see how everything comes together beautifully.
- Step 7: Your hot honey tortellini pasta salad is now ready to be served! You can enjoy it immediately at room temperature, or for a refreshingly cool treat, chill it in the refrigerator for at least 30 minutes before serving.
Pro Tips for the Best Hot Honey Tortellini Pasta Salad
I’ve made this hot honey tortellini pasta salad countless times, and I’ve picked up a few tricks that truly elevate it. These simple tips will ensure your salad is always a showstopper at any gathering, bursting with flavor and perfect texture. Pay attention to these details for an unforgettable dish!
- Always use fresh, ripe peaches for the best sweetness and juiciness.
- Don’t overcook the tortellini; al dente is key for a good pasta salad texture.
- Ensure your prosciutto is truly crispy; a soggy prosciutto is a sad prosciutto!
- Taste the dressing before adding it to the salad and adjust hot honey or vinegar as needed.
- Let the salad chill for at least 30 minutes for the flavors to meld beautifully.

What’s the secret to perfect Hot Honey Tortellini Pasta Salad?
The secret to the best hot honey tortellini pasta salad lies in the balance of textures and flavors. I find that ensuring the prosciutto is extra crispy and the peaches are perfectly ripe makes all the difference. This creates a delightful contrast against the soft tortellini and creamy mozzarella.
Can I make Hot Honey Tortellini Pasta Salad ahead of time?
Yes, absolutely! You can prepare the tortellini, chop all the vegetables and prosciutto, and whisk the dressing separately. Store them in airtight containers in the refrigerator. Just before serving, combine everything and toss. This helps maintain the freshness and prevents the tortellini from absorbing too much dressing.
How do I avoid common mistakes with Hot Honey Tortellini Pasta Salad?
A common mistake is overcooking the tortellini, which can make your salad mushy. Another is not crisping the prosciutto enough, losing that vital crunch. Lastly, don’t forget to chill the salad; the flavors deepen significantly after some time in the fridge. These simple steps will help you avoid pitfalls.
Best Ways to Serve Hot Honey Tortellini Pasta Salad
This versatile hot honey tortellini pasta salad is a true crowd-pleaser, perfect for a variety of occasions. I love how easily it fits into almost any meal plan, whether you need a quick weeknight dinner or a show-stopping dish for a gathering. Its vibrant flavors and appealing textures make it a fantastic standalone meal, especially on a warm day.
For a light lunch, I often enjoy a large serving of this hot honey tortellini pasta salad on its own. The combination of protein from the tortellini and prosciutto, along with fresh fruits and vegetables, makes it incredibly satisfying. As a hot honey tortellini side dish, it pairs wonderfully with grilled chicken or fish, adding a burst of sweet and spicy freshness to your main course. It’s also an absolute must-have for barbecues and potlucks!
Nutrition Facts for Hot Honey Tortellini Pasta Salad
While I don’t have exact nutritional values for every ingredient combination, I can provide estimated facts per serving based on a typical preparation of this delicious hot honey tortellini pasta salad:
- Serving Size: 1 cup
- Calories: Approximately 380-450
- Fat: Approximately 18-25g
- Saturated Fat: Approximately 5-8g
- Carbohydrates: Approximately 40-50g
- Fiber: Approximately 3-5g
- Sugar: Approximately 10-15g
- Protein: Approximately 15-20g
- Sodium: Approximately 500-700mg
Nutritional values are estimates and may vary based on specific brands, ingredients used, and portion sizes. This hot honey tortellini pasta salad offers a good balance of carbs, fats, and protein.
How to Store and Reheat Hot Honey Tortellini Pasta Salad
One of the best things about this hot honey tortellini pasta salad is how well it stores, making it perfect for meal prep or enjoying leftovers. I always make a big batch because it tastes even better the next day once the flavors have had more time to meld. Proper storage ensures you can enjoy this delicious hot honey tortellini cold salad recipe for days.
To store, transfer any leftover salad to an airtight container. It will keep beautifully in the refrigerator for 3-4 days. While technically you could freeze it, I don’t recommend it for this particular salad; the tortellini and fresh produce tend to get mushy upon thawing. This salad is truly best enjoyed cold or at room temperature, straight from the fridge. There’s no need to reheat it; simply pull it out a few minutes before serving to let it come to a slightly cooler room temperature, or enjoy it chilled.
Frequently Asked Questions About Hot Honey Tortellini Pasta Salad
What is hot honey tortellini pasta salad?
Hot honey tortellini pasta salad is a vibrant and flavorful dish that combines tender cooked tortellini with a medley of fresh ingredients like crispy prosciutto, sweet peaches, juicy tomatoes, and creamy mozzarella, all tossed in a distinctive hot honey dressing. It’s known for its unique sweet and spicy flavor profile, making it a refreshing and exciting twist on traditional pasta salads.
Can I use a different type of pasta instead of tortellini?
While tortellini provides a wonderful texture and added flavor, you can certainly experiment with other pasta shapes. Orecchiette, farfalle, or even penne could work well. However, to truly capture the essence of a hot honey tortellini pasta salad, I highly recommend sticking with the tortellini for its delightful chew and ability to hold the dressing in its nooks and crannies.
Is this salad suitable for vegetarians?
As written, this hot honey tortellini pasta salad includes prosciutto, which is not vegetarian. However, it’s very easy to adapt! Simply omit the prosciutto, or replace it with a vegetarian alternative like crispy roasted chickpeas or even a plant-based bacon substitute. The rest of the ingredients are vegetarian-friendly, so you can still enjoy the delicious sweet and spicy flavors.
How spicy is the hot honey tortellini pasta salad?
The spice level of this hot honey tortellini pasta salad is generally mild to medium, depending on the hot honey you use. Most hot honeys offer a pleasant warmth rather than an intense burn. If you prefer it spicier, you can add a pinch of red pepper flakes to the dressing. If you’re sensitive to heat, start with a smaller amount of hot honey and add more to taste.
Variations of Hot Honey Tortellini Pasta Salad You Can Try
One of my favorite things about this hot honey tortellini pasta salad is how easily it can be adapted to suit different tastes or dietary needs. These hot honey pasta salad ideas allow you to put your own spin on the recipe, ensuring it’s always fresh and exciting. Don’t be afraid to experiment and make it your own!
- Vegetarian/Vegan Twist: To make this truly plant-based, omit the prosciutto and mozzarella. Instead, add roasted bell peppers, grilled zucchini, or even some marinated artichoke hearts. You can also use a plant-based tortellini and substitute the hot honey with a vegan hot agave nectar for a delicious sweet and spicy pasta salad.
- Protein Boost: For a heartier main course, consider adding cooked and shredded chicken, grilled shrimp, or even some pan-seared halloumi cheese. These additions turn your hot honey tortellini pasta salad into a complete and satisfying meal.
- Seasonal Fruit Swaps: While peaches are fantastic, feel free to swap them out for other seasonal fruits. Think diced mango for a tropical flair, or even fresh figs when in season, adding a different kind of sweetness and texture to your salad.
- Creamy Indulgence: For a richer, creamier version, whisk in a tablespoon or two of Greek yogurt or a touch of mayonnaise into the hot honey dressing. This will give your hot honey tortellini pasta salad a wonderfully luscious texture, reminiscent of a creamy hot honey tortellini salad without overpowering the distinct sweet and spicy notes.
Hot Honey Tortellini Pasta Salad: A Bold 380-Calorie Delight
- Total Time: 40 minutes
- Yield: 10 servings (1 cup each) 1x
- Diet: Vegetarian
Description
This hot honey tortellini pasta salad features crispy prosciutto, mozzarella, and fresh peaches. It is a bright, flavorful, and easy-to-make dish, perfect for barbecues.
Ingredients
- 32 oz tortellini, cooked
- 4 oz prosciutto
- 8 oz pearl mozzarella balls
- 15 oz can corn kernels
- 3 small peaches, diced into small chunks
- 2 cups cherry tomatoes, sliced
- 1/2 cup basil, chopped
- 1/2 cup extra virgin olive oil
- 1/3 cup hot honey
- 1 tbsp dijon mustard
- 3 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Heat oven to 400°F (200°C) and line a baking sheet with parchment paper. Add prosciutto in a flat layer and cook for 10-15 minutes or until crispy. Set aside.
- In a large bowl, combine the cooked tortellini, mozzarella balls, corn, peaches, tomatoes, and basil.
- Chop the crispy prosciutto into small pieces and add it to the tortellini mixture.
- In a glass measuring cup, add the extra virgin olive oil, hot honey, dijon mustard, red wine vinegar, minced garlic, salt, and pepper. Whisk together until well combined.
- Pour the dressing over the tortellini mixture and toss until well combined and evenly coated.
- Serve the hot honey tortellini pasta salad at room temperature or chilled.
Notes
- This hot honey tortellini pasta salad is best served cold or at room temperature.
- To make this tortellini pasta salad gluten-free, substitute the tortellini with a gluten-free alternative.
- This hot honey tortellini pasta salad can be a main dish or a side.
- If preparing this hot honey tortellini pasta salad ahead of time, store the salad base and dressing separately in the refrigerator. Whisk the dressing again and pour over the tortellini mixture just before serving for optimal flavor.
- Leftover hot honey tortellini pasta salad will keep well in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided










