Salisbury Steak is the ultimate comfort food made right in your kitchen. This classic dish features juicy beef patties simmered in a rich mushroom and onion gravy, creating a soul-warming dinner that evokes nostalgia. Whether you’re enjoying a chilly night, hosting a family dinner, or seeking a hearty meal prep option, this easy recipe is a must-try. Let’s dive into the world of homemade Salisbury steak!

Why You’ll Love This Salisbury Steak

This homemade Salisbury steak recipe is more than just a meal; it’s a comforting experience. Here’s why you’ll adore it:

It combines the flavors of juicy Salisbury beef patties with savory gravy.

Perfect for chilly nights, making it a go-to comfort food.
Easy to prepare, even for weeknight dinners!
Freezer-friendly, so you can prep ahead for busy days.
Pairs beautifully with mashed potatoes or rice, enhancing your meal.
Offers a healthy alternative to frozen Salisbury steak meals.
Classic American cuisine that feels like a warm hug.

Ingredients for Salisbury Steak

Gather these items:

1 1/2 pounds ground beef
1/3 cup breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon olive oil
1 tablespoon unsalted butter
1 large onion, thinly sliced
1 1/2 cups sliced mushrooms
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
2 teaspoons cornstarch
2 tablespoons cold water
Salt and pepper to taste
Fresh chopped parsley (optional)

How to Make Salisbury Steak Step-by-Step

Step 1: In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, onion powder, garlic powder, salt, and pepper until just combined. Form into 4–6 oval patties.

Step 2: Heat olive oil in a skillet over medium-high heat. Sear the patties for about 4 minutes per side until browned. Remove and set aside.
Step 3: In the same pan, add butter, onions, and mushrooms. Sauté over medium heat for 8–10 minutes until caramelized.

Homemade Salisbury Steak with Savory Gravy - Salisbury Steak - main visual representation

Step 4: Stir in beef broth, Worcestershire sauce, and ketchup. Scrape the pan to deglaze and bring to a simmer.

Step 5: Mix cornstarch and water to form a slurry. Slowly whisk it into the gravy until it thickens.
Step 6: Return patties to the pan, cover partially, and simmer for 15–20 minutes until cooked through.
Step 7: Adjust seasoning, garnish with parsley if desired, and serve hot over mashed potatoes, noodles, or rice.

Pro Tips for the Best Salisbury Steak

Keep these in mind:

Use fresh ground beef for the best flavor and texture.
Try adding different spices for a personalized touch.
This recipe is freezer-friendly, ideal for meal prep.
Pair with Salisbury steak with mashed potatoes for a fulfilling meal.
Always check the internal temperature to ensure doneness.

Best Ways to Serve Salisbury Steak

There are multiple ways to enjoy this delicious dish:

Serve it with creamy mashed potatoes for a classic combination.

Pair with steamed vegetables for a healthy twist.
Try it over rice or egg noodles to soak up the gravy.

How to Store and Reheat Salisbury Steak

This dish is perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over medium heat until warmed through, or microwave for a quick meal. Enjoy this comforting dish any day of the week!

Frequently Asked Questions About Salisbury Steak

What’s the secret to perfect Salisbury Steak?

The secret lies in the quality of your Salisbury ground beef and the careful searing of patties. Ensure they are not overcrowded in the pan for an even cook and rich flavor.

Can I make Salisbury Steak ahead of time?

Absolutely! You can prepare the patties and gravy in advance, then store them in the refrigerator. Just reheat when ready to serve, making it a fantastic Salisbury steak meal prep recipe.

How do I avoid common mistakes with Salisbury Steak?

Don’t overmix the beef mixture, as this can lead to tough patties. Also, ensure the gravy simmers gently to prevent scorching, which helps develop the best flavor.

Variations of Salisbury Steak You Can Try

Here are some delicious ideas to mix things up:

Add cheese to the patties for a melty twist.
Incorporate different mushrooms for varied flavor profiles.
For a healthier alternative, use turkey or chicken instead of beef.

Experiment with different sauces, like teriyaki or BBQ, for unique flavors.

Homemade Salisbury Steak with Savory Gravy

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Author: Jannet Lisa
Total Time: 50 minutes
Yield: 4-6 servings 1x
Diet: Gluten Free

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Description

Homemade Salisbury Steak is the ultimate comfort food made right in your kitchen. Juicy beef patties simmered in a rich mushroom and onion gravy create a soul-warming dinner.

Instructions

In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, onion powder, garlic powder, salt, and pepper until just combined. Form into 4–6 oval patties.
Heat olive oil in a skillet over medium-high heat. Sear the patties for about 4 minutes per side until browned. Remove and set aside.
In the same pan, add butter, onions, and mushrooms. Sauté over medium heat for 8–10 minutes until caramelized.

Stir in beef broth, Worcestershire sauce, and ketchup. Scrape the pan to deglaze and bring to a simmer.
Mix cornstarch and water to form a slurry. Slowly whisk it into the gravy until it thickens.
Return patties to the pan, cover partially, and simmer for 15–20 minutes until cooked through.