Are you looking to find an easy, homemade recipe for dinner that’s tasty yet satisfying? You’ve come to the right place! No matter if you’re cooking for busy evening, planning a delicious dinner for the family, or need something warm this recipe is perfect. Today, we’re cooking the tasty, one-pan chicken and vegetable meal which can be cooked in just 30-minutes!
Introduction
Dinner time can be difficult to determine which dish is quick, tasty and simple to prepare? This homemade dinner recipe is a winner in all respects. Inspired by traditional family dinners This dish blends succulent chicken, fresh vegetables as well as a tasty, well-seasoned sauce to make a delicious meal that’s like it’s healthy and delicious.
This meal is not only simple and quick and quick, it’s also an healthy choice for dinner which can be included in any healthy diet. Its combination of fiber-rich, protein-rich vegetables and delicious seasonings make it the perfect popular food item for busy evenings.
Ingredients for Easy Homemade Dinner Recipe
For this tasty homemade chicken meal You’ll need:
Main Ingredients
- 2 skinless, boneless chicken breasts Cut into bite-sized pieces
- 2 teaspoons olive oil (or avocado oil)
- 1 tablespoon salt
- 12 teaspoon black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon smoke pepper
Vegetables & Add-ons
- 1 cup broccoli florets
- 1 Red Bell Pepper cut into slices
- 1 zucchini, chopped
- 1/2 onion, diced
- 1 teaspoon of dried Italian seasoning
- 1/2 cup cherry tomatoes, halved
Sauce & Flavor Boosters
- 2 tablespoons of soy sauce (or coconut aminos if you want a gluten-free option)
- 1 cup honey
- 1 tablespoon Dijon mustard
- Half teaspoon red pepper flake (optional for the heat)
How to Make an Easy Homemade Dinner Recipe – Step by Step
Step 1: Prepare the Chicken
- Then pat dry the piece of chicken dry, then season the chicken with salt garlic powder, pepper and smoking spice called paprika..
- Then, heat the olive oil in a large saucepan at medium-low temperature.
Step2: Cook the Chicken
- Add the cooked chicken to the pan and cook for 7 to 7 minutes with the lid on, turning it over frequently until the chicken is golden brown.
- The chicken should be removed from the pot, and set aside.
Step3: Saute the Vegetables
- Then, in the pan you are using add additional olive oil in case you need it.
- In the bowl, mix into the onion and bell pepper, zucchini and broccoli and cook in the oven for five minutes until tender.
- Incorporate with the tomato sauce to cook a further 2 minutes..
Step4: Add the Sauce & Combine Everything
- A small dish mix together honey, soy sauce, Dijon mustard, and red pepper flakes.
- Sprinkle the sauce on the veggies and mix thoroughly.
- Return the cooked chicken to the pan, and mix it all together.
- Allow it to simmer for another 2-3 minutes until the entire dish is covered and warm.
Step5: Serve & Enjoy!
- Serve the meal with your favorite sides–it works well alongside rice, quinoa or potatoes mashed.
- Garnish the dish with Fresh herbs like basil or parsley for a more flavorful garnish.
Helpful Tips for Easy Homemade Dinner Recipe
- Make sure to use fresh ingredients to get the most taste.
- Switch chicken in exchange for the shrimp, or even tofu tofu for a new twist.
- Are you looking for a creamy alternative? Try adding 1/2 cup coconut milk prior to serving.
- Combine this meal with the easy salad to create a complete healthy, balanced meal.
Cooking Tips for the Best Easy Homemade Dinner Recipe
- The best cooking method The searing of chicken first. Searing the poultry first ensures that the chicken is moist.
- Time-saving tip Utilize prepared vegetables to cut down the prep time.
- Healthy alternatives replace the soy sauce you use with low-sodium Tamari for a healthier choice.
Serving Suggestions for Easy Homemade Dinner Recipe
This home-cooked meal is flexible and can be enjoyed with:
- Rice brown or Quinoa for a healthier option
- Garlic bread to make a cozy side
- Roasted or steamed potatoes for a more filling meal
- A fresh salad for extra crunch
Nutritional Information
Nutritional Info for Easy Homemade Dinner Recipe (Per Serving):
- Calories: 320
- Protein: 35g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 4g
- Sodium: 500mg
This is an nutritious, high-protein food suitable for any type of diet.
Storage and Leftovers for Easy Homemade Dinner Recipe
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing The dish can be frozen for up to 2 months..
- Heating: Warm it in an pan with a medium-low temperature to get the most effective results.
Frequently Asked Questions (FAQs) for Easy Homemade Dinner Recipe
1. Could I substitute this recipe for a vegetarian version?
Yes! You can switch for the bird for chickpeas or tofu or tempeh to make a plant-based alternative.
2. What’s the best method to prepare this recipe for meal preparation?
It is possible to chop your vegetables then marinate chicken in advance. Keep them in a separate container and cook them fresh whenever needed.
3. Can I use frozen vegetables?
Absolutely! Simply alter the time of cooking to ensure that there isn’t too much moisture.
4. What other flavorings could I add to my mix?
Explore Cajun Seasoning or Lemon Pepper as well as curry powder to give your flavor a new variation.
Related Recipes for Easy Homemade Dinner Recipe Lovers
Are you looking for more tasty and quick ideas for dinner? Look at:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
Print
Homemade Dinner Recipe: Quick & Delicious Meal
Description
Looking for an easy homemade dinner recipe that’s both delicious and satisfying? You’re in the right place! Whether you’re cooking for a busy weeknight, planning a hearty family meal, or just want something comforting, this recipe is perfect. Today, we’re making a flavor-packed, one-pan chicken and veggie dinner that’s ready in under 30 minutes!
Ingredients
ScaleMain Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil (or avocado oil)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Vegetables & Add-ons
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, chopped
- ½ onion, diced
- 1 teaspoon dried Italian seasoning
- ½ cup cherry tomatoes, halved
Sauce & Flavor Boosters
- 2 tablespoons soy sauce (or coconut aminos for a gluten-free option)
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon red pepper flakes (optional, for heat)
Instructions
Step 1: Prepare the Chicken
- Pat the chicken pieces dry and season them with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large pan over medium heat.
Step 2: Cook the Chicken
- Add the seasoned chicken to the pan and cook for 5-7 minutes, stirring occasionally, until golden brown.
- Remove the chicken from the pan and set aside.
Step 3: Sauté the Vegetables
- In the same pan, add a bit more olive oil if needed.
- Toss in the onion, bell pepper, zucchini, and broccoli, cooking for 5 minutes until slightly tender.
- Stir in the cherry tomatoes and cook for another 2 minutes.
Step 4: Add the Sauce & Combine Everything
- In a small bowl, whisk together soy sauce, honey, Dijon mustard, and red pepper flakes.
- Pour the sauce over the vegetables and stir well.
- Return the cooked chicken to the pan and mix everything together.
- Let it cook for 2-3 more minutes until everything is well coated and heated through.
Step 5: Serve & Enjoy!
- Plate the dish with your favorite side—it pairs well with rice, quinoa, or mashed potatoes.
- Garnish with fresh herbs like parsley or basil for extra flavor.
Notes
- Use fresh ingredients for the best flavor.
- Swap chicken for shrimp or tofu for a different twist.
- Want a creamy version? Add ½ cup of coconut milk before serving.
- Pair this meal with a simple salad for a complete, well-balanced dinner.
