Description
Enjoy flavorful, homemade hibachi-style noodles with fresh vegetables, all cooked in a savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz chow mein noodles or your preferred noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 small carrot, julienned
- 1 small zucchini, sliced
- 1 bell pepper, sliced
- 3 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: Protein of your choice (shrimp, chicken, or tofu)
Instructions
- Bring a large pot of water to a boil. Add the chow mein noodles and cook according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic, and sauté for about 30 seconds until fragrant.
- Toss in the julienned carrots, sliced zucchini, and bell pepper. Stir-fry for 3-4 minutes, or until they are tender yet crisp.
- Add the cooked noodles to the skillet with the vegetables. Drizzle in the soy sauce, and toss everything together, coating the noodles and veggies in the sauce.
- Taste and season with salt and pepper as needed. If you’d like, add your choice of protein and cook until heated through.
- Remove from heat, sprinkle with chopped green onions, and give everything one final toss.
- Serve your delicious Easy Hibachi Noodles hot, garnished with extra green onions if desired.
Notes
- Feel free to swap out the vegetables based on seasonality or preference.
- For leftovers, store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stir-fry
- Cuisine: Asian, Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal