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Hearty Slow Cooker Cowboy Beans: 7 Bold Comforting Flavors

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Hearty Slow Cooker Cowboy

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Hearty Slow Cooker Cowboy Beans are a rustic blend of seasoned ground beef, tender beans, and tangy tomato goodness slow-simmered to perfection. This dish is a fantastic option for easy dinner nights, family gatherings, or game day feasts. With minimal hands-on time, you can enjoy a comforting, flavorful meal that everyone will love. Let’s dive into how to bring this hearty meal to your table!

Why You’ll Love This Hearty Slow Cooker Cowboy

This recipe is more than just a meal; it’s a culinary experience that offers numerous benefits:

  • Rich flavors from a combination of spices and ingredients.
  • Perfect for potlucks, BBQs, and meal prepping.
  • Hearty and filling, ideal for cold weather.
  • Kid-friendly and appealing to all ages.
  • Versatile enough for various dietary needs—gluten-free and customizable.
  • Hands-off cooking means you can set it and forget it!
  • Great for busy weeknights or lazy weekends.
  • Pairs well with cornbread, rice, or salad for a complete meal.

Ingredients for Hearty Slow Cooker Cowboy

Gather these items:

  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 bell pepper, diced (yellow or red)
  • 2 cloves garlic, minced
  • 15 oz can kidney beans, drained and rinsed
  • 15 oz can white beans, drained and rinsed
  • 15 oz can pinto or black beans, drained and rinsed
  • 15 oz can diced tomatoes, with juices
  • 8 oz can tomato sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp black pepper
  • Salt to taste
  • 1 tbsp barbecue sauce or liquid smoke (optional)

How to Make Hearty Slow Cooker Cowboy Step-by-Step

  1. Step 1: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Step 2: Add diced onion, bell pepper, and minced garlic. Cook for 3–4 minutes until fragrant and translucent.
  3. Step 3: Transfer the beef and veggie mixture into a slow cooker.
  4. Step 4: Add the kidney beans, white beans, and pinto or black beans.
  5. Step 5: Pour in diced tomatoes with juices and tomato sauce.
  6. Step 6: Stir in ketchup, brown sugar, mustard, Worcestershire, smoked paprika, chili powder, black pepper, and salt. Add barbecue sauce or liquid smoke if using.
  7. Step 7: Mix well and set the slow cooker to LOW for 6–7 hours or HIGH for 3–4 hours.
  8. Step 8: Stir occasionally and taste at the end to adjust seasoning.
  9. Step 9: Serve hot with cornbread, rice, or salad. Optional toppings: shredded cheese or sour cream.

Pro Tips for the Perfect Hearty Slow Cooker Cowboy

Keep these in mind:

  • This recipe doubles beautifully for potlucks and BBQs.
  • Great for meal prepping; store leftovers in airtight containers.
  • Perfect for busy days or game day meals.
  • For added flavor, consider using smoked sausage or adding jalapeños.

Best Ways to Serve Hearty Slow Cooker Cowboy

Here are some ideas to elevate your meal:

  • Serve with freshly baked cornbread for a true cowboy experience.
  • Pair with a simple green salad for added freshness.
  • Top with shredded cheese or a dollop of sour cream for extra richness.

How to Store and Reheat Hearty Slow Cooker Cowboy

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, place in a microwave-safe dish and heat until warmed through. This dish is perfect for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Hearty Slow Cooker Cowboy

What’s the secret to perfect Hearty Slow Cooker Cowboy?

The secret lies in browning the beef properly and allowing all flavors to meld together during the slow cooking process. This enhances the dish’s overall taste and makes it irresistible!

Can I make Hearty Slow Cooker Cowboy ahead of time?

Absolutely! This recipe is perfect for meal prep. You can cook it a day in advance, store it in the fridge, and simply reheat when you’re ready to serve.

How do I avoid common mistakes with Hearty Slow Cooker Cowboy?

One common mistake is overcooking the beans. Make sure to drain and rinse them before adding to the slow cooker to ensure they maintain their texture.

Variations of Hearty Slow Cooker Cowboy You Can Try

Here are a few delicious variations:

  • Swap the ground beef for ground turkey for a lighter option.
  • Add a mix of bell peppers for a colorful twist.
  • Incorporate corn for a sweet crunch.
  • Use different types of beans, such as black beans or chickpeas.

Hearty Slow Cooker Cowboy Beans: 7 Bold Comforting Flavors - Hearty Slow Cooker Cowboy - main visual representation
Hearty Slow Cooker Cowboy Beans: 7 Bold Comforting Flavors - Hearty Slow Cooker Cowboy - additional detail

For more delicious recipes, check out our latest recipes or try making Greek Chicken Stuffed Peppers for a healthy twist. If you’re looking for something sweet, our Blueberry Blondies are a must-try!

For more information on the health benefits of beans, you can visit Healthline.

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Hearty Slow Cooker Cowboy

Hearty Slow Cooker Cowboy Beans: 7 Bold Comforting Flavors


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  • Author: Jannet Lisa
  • Total Time: 7 hours
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Hearty Slow Cooker Cowboy Beans are a rustic blend of seasoned ground beef, tender beans, and tangy tomato goodness slow-simmered to perfection.


Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 bell pepper, diced (yellow or red)
  • 2 cloves garlic, minced
  • 15 oz can kidney beans, drained and rinsed
  • 15 oz can white beans, drained and rinsed
  • 15 oz can pinto or black beans, drained and rinsed
  • 15 oz can diced tomatoes, with juices
  • 8 oz can tomato sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp black pepper
  • Salt to taste
  • 1 tbsp barbecue sauce or liquid smoke (optional)

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add diced onion, bell pepper, and minced garlic. Cook for 3–4 minutes until fragrant and translucent.
  3. Transfer the beef and veggie mixture into a slow cooker.
  4. Add the kidney beans, white beans, and pinto or black beans.
  5. Pour in diced tomatoes with juices and tomato sauce.
  6. Stir in ketchup, brown sugar, mustard, Worcestershire, smoked paprika, chili powder, black pepper, and salt. Add barbecue sauce or liquid smoke if using.
  7. Mix well and set the slow cooker to LOW for 6–7 hours or HIGH for 3–4 hours.
  8. Stir occasionally and taste at the end to adjust seasoning.
  9. Serve hot with cornbread, rice, or salad. Optional toppings: shredded cheese or sour cream.

Notes

  • This recipe doubles beautifully for potlucks and BBQs.
  • Great for meal prepping.
  • Perfect for busy days or game day meals.
  • Prep Time: 20 minutes
  • Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 360
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 23g
  • Cholesterol: 70mg

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