Welcome, food enthusiasts! Are you ready to change your mornings by introducing a refreshing variation on the traditional breakfast? This is Hawaiian Roll French Toast–a tasty and delicious way to begin your day! This recipe is great for those looking to add a bit of luxury to their breakfast. Let’s begin this tasty adventure!
Introduction
French toast can be a popular breakfast option all over the world But have you had it in King’s Hawaiian Rolls? This original recipe blends the sweet butteriness that comes from Hawaiian roll with delicious custard that is infused with cinnamon for breakfast that is unlike other. Ideal for busy mornings, lazy weekends, or for a delicious brunch for a crowd this Hawaiian Roll French Toast is a must for those who love innovative and delicious dishes.
Ingredients for Hawaiian Roll French Toast
- 12 packs King’s Hawaiian Rolls: Soft sweet and delicious, they are perfect to soak up custard.
- Three large eggs The base of the custard mix.
- 3/4 cup half-and-half, or whole milk Adds creamy richness.
- One tablespoon of vanilla extract It imparts sweetness and warmth.
- Ground cinnamon 1 tablespoon It gives a hint of spice.
- 2 teaspoons of brown sugar Helps to sweeten and caramelize toast.
- A pinch of salt Balances the sweetness.
- Butter 4 tablespoons for golden, crisp rolls.
- Additional toppings Sugar powdered fresh fruit and maple syrup.
How to Make Hawaiian Roll French Toast – Step by Step
Step 1: Prepare the Custard
Within a bowl large enough, mix the eggs with half-and-half until well blended. Add cinnamon, vanilla brown sugar, salt. Mix well.
Step 2: Prep the Rolls
Make several holes at the center of each roll with the knife. This will help the custard to soak in more efficiently.
Step 3: Soak the Rolls
Dip the rolls in the custard, and let them sit for 30 minutes. Then, turn them over to coat the entire surface equally, but be careful not to soak too long.
Step 4: Cook the French Toast
2. Melt 2 tablespoons of butter in a nonstick skillet on moderately low temperatures. Place the rolls into the pan and let them cook 30 to 60 seconds per side, ensuring that they become golden brown.
Step 5: Serve
Warm the rolls on a plate then sprinkle the tops with powdered sugar and decorate by fresh fruit with maple syrup. Take a bite and enjoy this delicious Hawaiian Roll French Toast masterwork!
Helpful Tips for Hawaiian Roll French Toast
- Use old rolls from the day This lets the rolls to absorb the custard and not get soggy.
- Mix it up with the juice of an orange or nutmeg to create a distinctive taste.
- Cook at low to medium temperature Make sure the toast does not burn. burning.
Cooking Tips for the Best Hawaiian Roll French Toast
- Make sure to use a non-stick skillet or griddle with a well-seasoned coating to avoid sticking.
- Make sure to flip the rolls carefully with a spatula to ensure that the rolls remain intact.
- Try toppings such as chocolate chips or whipped cream to add a touch of enjoyment.
Serving Suggestions for Hawaiian Roll French Toast
Serve with your Hawaiian Roll French Toast with crisp bacon and fresh orange juice or a hot cup of coffee. For a delicious brunch you can add scrambled eggs, or a freshly-picked fruit salad.
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 8g
- Carbohydrates: 25g
- Protein: 4g
Take this meal as part of healthy breakfast!
Storage and Leftovers for Hawaiian Roll French Toast
- Refrigerate leftovers Place them inside an airtight container up to two days.
- Instructions for reheating using a pan with a low heat or within the oven in order to keep the fresh texture. Avoid microwaving to avoid sogginess.
Frequently Asked Questions (FAQs) for Hawaiian Roll French Toast
1. Can I make use of other kinds of bread?
Yes! You can substitute Hawaiian roll with Brioche, challah or brioche for the same sweet taste.
2. How can I create this dairy-free recipe?
Utilize almond milk or oatmeal milk to replace half-and-half and vegan butter when cooking.
3. Can I freeze this dish?
Absolutely! Freeze the cooked rolls in a single container and then bake in the oven to make breakfast that is quick and easy.
4. How can I improve my health?
Choose whole grain rolls and cut down on the sugar content in the custard mix.
Related Recipes for French Toast Lovers
Take a look at the recipes of the Optimal Recipes to get more ideas:
Conclusion
Are you ready to up your breakfast routine? Do you have the ingredients to make this Hawaiian Roll French Toast recipe is a wonderful way to begin your day with sweet and comfort. Send us your suggestions and variations in the comments section–we’d love get to know you!
Enjoy your culinary creations and have fun cooking!
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Hawaiian Roll French Toast – Best Quick Breakfast Recipe
Description
Welcome, food enthusiasts! Are you ready to transform your mornings with a delightful twist on a classic breakfast? Introducing Hawaiian Roll French Toast—a sweet and satisfying way to start your day! This recipe is perfect for anyone looking to add a touch of indulgence to their breakfast table. Let’s dive into this flavorful adventure!
Ingredients
- 1 12-pack King’s Hawaiian Rolls: Soft, sweet, and perfect for soaking up custard.
- 3 large eggs: The foundation of the custard mixture.
- ¾ cup half-and-half or whole milk: Adds creamy richness.
- 1 tablespoon vanilla extract: Infuses warmth and sweetness.
- 1 teaspoon ground cinnamon: Brings a hint of spice.
- 2 tablespoons brown sugar: Sweetens and helps caramelize the toast.
- Pinch of salt: Balances sweetness.
- 4 tablespoons butter: For golden, crispy rolls.
- Optional toppings: Powdered sugar, fresh fruit, maple syrup.
Instructions
Step 1: Prepare the Custard
In a large bowl, whisk together the eggs and half-and-half until fully combined. Add vanilla, cinnamon, brown sugar, and salt, mixing well.
Step 2: Prep the Rolls
Poke several holes in the bottom of each roll using a skewer. This step helps the custard soak in more effectively.
Step 3: Soak the Rolls
Dip the rolls into the custard mixture, letting them soak for 30 seconds. Turn to coat all sides evenly, but avoid oversoaking.
Step 4: Cook the French Toast
Melt 2 tablespoons of butter in a nonstick skillet over medium-low heat. Place the rolls in the skillet and cook for 30–60 seconds on each side, ensuring they turn golden brown.
Step 5: Serve
Plate the rolls warm, dust them with powdered sugar, and top with fresh fruit and maple syrup. Enjoy your Hawaiian Roll French Toast masterpiece!
Notes
- Use day-old rolls: This helps the rolls absorb the custard without becoming soggy.
- Mix up the custard: Add a splash of orange juice or nutmeg for a unique flavor.
- Cook on medium-low heat: Ensures the toast cooks through without burning.
