Grilled Shrimp Bowl Avocado: 1 Amazing Meal

Name: Grilled Shrimp Bowl Avocado: 1 Amazing Meal
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound large or extra-large raw shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh lime juice; 2 cups fresh corn kernels; 1/4 cup finely diced red onion; 1/4 cup chopped fresh cilantro; 1/2 avocado, sliced or mashed; Creamy sauce for drizzling

by Jannet Lisa

10 de August de 2025

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Grilled shrimp bowl avocado has become my go-to for a quick, satisfying meal that feels both healthy and indulgent. I remember the first time I tried making a shrimp avocado bowl recipe; it was a revelation! The smoky char of the perfectly grilled shrimp, paired with the cool, creamy avocado and a burst of fresh corn salsa, just sings. It’s so simple to put together, making it the ultimate easy grilled shrimp and avocado bowl for busy weeknights. The aroma alone is enough to make your mouth water! Let’s get cooking!

Why You’ll Love This Grilled Shrimp Bowl Avocado

This dish is a flavor explosion that’s incredibly easy to whip up:

The taste is amazing – smoky grilled shrimp, creamy avocado, and zesty corn salsa create a perfect bite.
It’s super fast, perfect for those busy weeknights when you need dinner on the table in a flash.
It’s a wonderfully healthy grilled shrimp bowl option, packed with lean protein and good fats.

It’s surprisingly budget-friendly, especially when shrimp is on sale.
The vibrant colors make it a feast for the eyes!
This healthy grilled shrimp bowl is so versatile, you can customize it with your favorite toppings.

Ingredients for Grilled Shrimp Bowl Avocado

Gathering these fresh ingredients is the first step to making a fantastic grilled shrimp bowl avocado. Here’s what you’ll need:

1 pound large or extra-large raw shrimp, peeled and deveined – Make sure they’re ready to go for quick grilling.
2 tablespoons olive oil – This helps the spices stick and ensures the shrimp cook beautifully.

1 teaspoon chili powder – For a touch of smoky heat.
1 teaspoon smoked paprika – Adds that irresistible grilled flavor.
1/2 teaspoon salt – Enhances all the other flavors.

1/4 teaspoon black pepper – A classic pairing with shrimp.
1 tablespoon fresh lime juice – This is key for that bright flavor in our grilled shrimp bowl with avocado and lime.
2 cups fresh corn kernels – For a sweet and crunchy element in the salsa.

1/4 cup finely diced red onion – Adds a sharp bite to the salsa.
1/4 cup chopped fresh cilantro – Brings a fresh, herbal note.
1/2 avocado, sliced or mashed – For that essential creamy texture.

Creamy sauce for drizzling – Your favorite dressing or a simple lime crema works perfectly.

How to Make Grilled Shrimp Bowl Avocado

Putting together this vibrant bowl is a breeze, and the results are so satisfying. You’ll be amazed at how quickly you can create such a flavorful and healthy meal.

Step 1: First, let’s get our shrimp ready. Pat the shrimp completely dry with paper towels; this is crucial for getting a nice sear. In a medium bowl, toss the shrimp with 2 tablespoons olive oil, 1 teaspoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Squeeze that 1 tablespoon fresh lime juice over everything. Let this delightful marinade work its magic for about 10–15 minutes.

Step 2: While the shrimp is marinating, let’s whip up the corn salsa. In a separate bowl, combine the 2 cups fresh corn kernels, 1/4 cup finely diced red onion, and 1/4 cup chopped fresh cilantro. Add a tiny pinch of salt to brighten the flavors. If you like that extra smoky char, you can lightly char the corn kernels in a hot skillet or on the grill before mixing them in. This step really elevates your avocado shrimp bowl with grilled shrimp.
Step 3: Now it’s time to grill! Preheat your grill to medium-high heat. Carefully place the marinated shrimp onto the hot grill grates. Grill for just 2–3 minutes per side. You’re looking for them to turn pink and opaque, with a lovely slight char. Don’t overcook them, or they can get tough!
Step 4: Time to assemble! Grab your serving bowls. Divide the beautifully grilled shrimp among them. Spoon generous portions of the fresh corn salsa alongside the shrimp. Add the creamy 1/2 avocado, sliced or mashed, to each bowl. This combination makes for a truly fantastic avocado shrimp bowl with grilled shrimp.

Step 5: Finally, give your creation a finishing touch. Drizzle your favorite creamy sauce over everything. A simple lime crema or a zesty cilantro-lime dressing works wonders. Serve your avocado shrimp bowl with grilled shrimp immediately and enjoy every delicious bite!

Grilled Shrimp Bowl Avocado: 1 Amazing Meal - Grilled Shrimp Bowl Avocado - additional detail

Pro Tips for the Best Grilled Shrimp Bowl Avocado

Want to take your grilled shrimp bowl avocado to the next level? I’ve picked up a few tricks that make all the difference:

Always pat your shrimp completely dry before seasoning and grilling. This is key for getting a nice sear and preventing them from steaming.
Don’t be afraid to char the corn kernels slightly for the salsa. A little char adds a wonderful smoky depth that complements the grilled shrimp perfectly.
For an extra pop of flavor, consider adding a pinch of red pepper flakes to the shrimp marinade for a spicy kick.

Prep your ingredients in advance! Chop the onion and cilantro for the salsa, and have your avocado ready to slice.

What’s the secret to perfect grilled shrimp bowl avocado?

The secret to the best grilled shrimp avocado bowl lies in the balance of flavors and textures. Ensure your shrimp are perfectly marinated and not overcooked, and that your corn salsa is fresh and vibrant. A really good creamy sauce ties it all together beautifully. For more tips on achieving perfect grilling results, check out this guide on grilling techniques.

Can I make Grilled Shrimp Bowl Avocado ahead of time?

You can prep components ahead for easier assembly. Marinate the shrimp for up to 30 minutes, and make the corn salsa up to a few hours in advance. Store them separately in the refrigerator until you’re ready to grill the shrimp and assemble the bowls.

How do I avoid common mistakes with Grilled Shrimp Bowl Avocado?

The biggest mistake is overcooking the shrimp – they cook fast, so watch them closely! Also, avoid watery avocado; choose one that’s perfectly ripe but not mushy. Ensure your corn salsa isn’t too wet, or it can make the bowl soggy. Learning about proper avocado selection can help.

Best Ways to Serve Grilled Shrimp Bowl Avocado

This vibrant grilled shrimp bowl avocado is a complete meal on its own, but you can easily enhance it with a few simple additions. For a heartier meal, serve it over a bed of fluffy quinoa or brown rice to create a delicious shrimp avocado grain bowl. You could also try serving it alongside a light, crisp salad or some warm, crusty bread for dipping into any extra sauce. These pairings make your already amazing bowl even more satisfying!

Grilled Shrimp Bowl Avocado: 1 Amazing Meal - Grilled Shrimp Bowl Avocado - additional detail

Nutrition Facts for Grilled Shrimp Bowl Avocado

This grilled shrimp bowl avocado is a fantastic choice for a healthy meal. Each serving is packed with flavor and nutrients, making it a satisfying option.

Calories: Estimated 450
Fat: Estimated 20g

Saturated Fat: Estimated 4g
Protein: Estimated 30g
Carbohydrates: Estimated 35g

Fiber: Estimated 7g
Sugar: Estimated 8g
Sodium: Estimated 500mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Grilled Shrimp Bowl Avocado

Properly storing your grilled shrimp bowl avocado means you can enjoy this delicious meal for days. Once cooled completely, transfer any leftovers to an airtight container. I find that glass containers work best for reheating. You can keep the assembled bowl in the refrigerator for about 3–4 days. If you know you won’t get to it within that time, freezing is a great option for longer storage; wrap individual portions tightly in plastic wrap and then foil, and they should be good in the freezer for up to 3 months. When you’re ready to reheat, the best way to enjoy your avocado shrimp bowl with grilled shrimp is gently. For refrigerated portions, you can either microwave them for 1-2 minutes, or reheat the shrimp and salsa separately on the stovetop over low heat, then reassemble with fresh avocado. Avoid reheating the avocado, as it can turn mushy.

Frequently Asked Questions About Grilled Shrimp Bowl Avocado

How to make grilled shrimp avocado bowl with different proteins?

You can easily adapt this grilled shrimp avocado bowl recipe for other proteins! Chicken breast or thighs, salmon fillets, or even firm tofu work wonderfully. Just adjust the marinating time and grilling duration to suit the protein, ensuring it’s cooked through. For chicken or tofu, a slightly longer marinade of 30 minutes can be beneficial. Consider trying this coconut chicken rice bowl for a different flavor profile.

Can I make the corn salsa spicier?

Absolutely! To make your grilled shrimp bowl avocado a bit more fiery, you can add a finely diced jalapeño or serrano pepper to the corn salsa. A pinch of cayenne pepper in the shrimp marinade also adds a nice kick. This is perfect if you love a spicy grilled shrimp avocado bowl.

What kind of creamy sauce is best for this bowl?

The type of creamy sauce really depends on your preference! A simple lime crema (sour cream or Greek yogurt mixed with lime juice, cilantro, and a pinch of salt) is fantastic. You could also use a store-bought cilantro-lime dressing, a creamy avocado dressing, or even a light chipotle aioli for an extra layer of flavor in your shrimp avocado bowl recipe.

How do I ensure my avocado stays fresh in the bowl?

To keep your avocado looking and tasting its best in the grilled shrimp avocado bowl, add it right before serving. If you’re making components ahead of time, you can toss the sliced avocado with a little extra lime juice to help prevent browning. It’s best to add it just before you dig in to ensure that creamy texture.

Variations of Grilled Shrimp Bowl Avocado You Can Try

This grilled shrimp bowl avocado is incredibly adaptable, making it easy to suit your tastes or dietary needs. Here are a few ideas to get you started:

Chicken or Tofu Swap: If you’re not a fan of shrimp, or just want a change, try grilled chicken breast or firm tofu. Marinate them just like the shrimp and adjust grilling times accordingly for a delicious alternative corn salsa grilled shrimp avocado bowl.
Spicy Kick: Love a little heat? Add a finely diced jalapeño or serrano pepper to your corn salsa, or toss a pinch of red pepper flakes into the shrimp marinade. This makes for a wonderfully spicy grilled shrimp avocado bowl.

Fruity Twist: For a touch of sweetness, try adding diced mango or pineapple to your corn salsa. The tropical fruit pairs beautifully with the smoky shrimp and creamy avocado, creating a delightful flavor profile.
Grain Bowl Upgrade: Make it a more substantial meal by serving this over a bed of cooked quinoa, brown rice, or farro. This transforms your bowl into a hearty shrimp avocado grain bowl, perfect for a filling lunch or dinner.