Gateau Nuage Yaourt Fluffy has become my absolute go-to dessert for those moments when I crave something incredibly light and tender. I remember the first time I tried making it; I was aiming for that ethereal, cloud-like texture, and honestly, I was a little nervous. But this recipe delivered! The aroma that filled my kitchen as this homemade Gateau Nuage Yaourt Fluffy baked was pure bliss, a subtle sweetness with a hint of vanilla. It’s truly a light and airy yogurt cake that melts in your mouth. Let’s get baking!
Why You’ll Love This Gateau Nuage Yaourt Fluffy
- It boasts an incredibly delicate, melt-in-your-mouth taste that’s subtly sweet.
- You can whip up this easy fluffy yogurt cake in just 15 minutes of prep time.
- It’s a wonderfully light dessert, perfect after a richer meal.
- This recipe is surprisingly budget-friendly, using common pantry staples.
- It’s a fantastic option for a family-friendly dessert that even picky eaters adore.
- The simple, straightforward method makes it an easy fluffy yogurt cake for beginners.
- The light and airy yogurt cake texture is simply divine.
- It’s a healthier-leaning dessert option compared to denser cakes.
Gateau Nuage Yaourt Fluffy Ingredients
Gathering the right Gateau Nuage Yaourt Fluffy ingredients is key to achieving that signature cloud-like texture. You’ll need 125g plain natural yogurt; full-fat is best as it adds richness but any plain yogurt works. Make sure you have 3 large eggs, ideally at room temperature, as this helps them emulsify better. We’ll also use 60 ml neutral vegetable oil like sunflower oil for moisture, and 1 tablespoon pure vanilla extract to add that lovely aroma. For sweetness, it’s 250g granulated sugar. The dry base comes from 375g all-purpose flour, 11g baking powder (that’s usually one standard sachet, which is crucial for lift), and a pinch of salt to balance the flavors. If you like, add the zest of 1 lemon for a hint of brightness. Finally, have some icing sugar ready for dusting!
How to Make Gateau Nuage Yaourt Fluffy
- Step 1: Let’s start by prepping our oven and pan. Preheat your oven to 180°C (350°F). While it heats up, generously butter and flour a 23cm round cake pan. This step is crucial for preventing the cake from sticking, ensuring a beautiful release once baked.
- Step 2: In a large bowl, combine the wet ingredients. Whisk together the 3 large eggs, 125g plain natural yogurt, 60 ml neutral vegetable oil, and 1 tablespoon pure vanilla extract. Whisk until the mixture is completely smooth and uniform. You’ll notice it starts to look creamy and emulsified.
- Step 3: Now, let’s add the sweetness. Incorporate the 250g granulated sugar into the wet mixture and blend thoroughly until the sugar is mostly dissolved. If you’re using the optional zest from 1 lemon, gently fold it in now for a lovely citrus aroma.
- Step 4: In a separate bowl, whisk together the dry ingredients: 375g all-purpose flour, 11g baking powder, and that essential pinch of salt. Whisking them together ensures the leavening agent and salt are evenly distributed throughout the flour, which is key to an even rise.
- Step 5: Gradually add the dry mixture to the wet ingredients. This is where the magic happens in how to make Gateau Nuage Yaourt Fluffy. Fold gently using a spatula until a smooth, homogeneous batter forms. Be careful not to overmix; overmixing can develop the gluten too much, making the cake tough instead of light.
- Step 6: Pour the batter into your prepared cake pan, smoothing the top with your spatula. Gently tap the pan on the counter a couple of times; this helps to release any large air bubbles trapped in the batter and creates a more even surface.
- Step 7: Time to bake! Place the pan in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean, with no wet batter clinging to it. The top should be a beautiful golden brown.
- Step 8: Once baked, let the Gateau Nuage Yaourt Fluffy cool in the pan for about 10 minutes. This allows it to set slightly before you attempt to remove it. Then, carefully turn it out onto a wire cooling rack and let it cool completely. The scent of this fluffy dessert with yogurt filling your kitchen is wonderful!
- Step 9: Just before serving, give it a final touch to complete the cloud-like appearance. Dust the top generously with icing sugar. This simple step really elevates the presentation of your homemade Gateau Nuage Yaourt Fluffy.
Pro Tips for the Best Gateau Nuage Yaourt Fluffy
Achieving that signature cloud-like texture for your Gateau Nuage Yaourt Fluffy is all about a few key details. I’ve found that using room temperature ingredients makes a huge difference in how well everything combines, leading to a smoother batter and a more even bake. Also, resist the urge to overmix the batter once you add the flour; this is the most critical step for that airy, light texture. A gentle hand ensures you don’t overwork the gluten.
- Always use room temperature ingredients – eggs, yogurt, and even the oil.
- Gently fold the dry ingredients into the wet; don’t use a mixer here.
- Ensure your baking powder is fresh for maximum lift.
- Let the cake cool completely before dusting with icing sugar for that perfect cloud effect.
What’s the secret to perfect Gateau Nuage Yaourt Fluffy?
The real secret to perfect Gateau Nuage Yaourt Fluffy is in the gentle folding of the dry ingredients and ensuring everything is at room temperature. This technique is what makes a cake fluffy like Gateau Nuage Yaourt, creating tiny air pockets that expand during baking.
Can I make Gateau Nuage Yaourt Fluffy ahead of time?
Yes, you absolutely can make this Gateau Nuage Yaourt Fluffy ahead of time! Once it’s completely cooled, you can store it in an airtight container at room temperature for up to 3 days. This makes it a fantastic option for meal prep.
How do I avoid common mistakes with Gateau Nuage Yaourt Fluffy?
The most common mistake is overmixing the batter, which can lead to a dense cake. Another pitfall is using cold ingredients; they won’t emulsify properly, affecting the texture. Make sure your baking powder is also fresh for the best rise.
Best Ways to Serve Gateau Nuage Yaourt Fluffy
This delightful Gateau Nuage Yaourt Fluffy is wonderful all on its own, but I love dressing it up a bit! For a simple yet elegant presentation, a generous dusting of icing sugar is all it needs. It truly enhances that cloud-like appearance. If you’re looking for something a little more special, try serving a slice of this fluffy dessert with yogurt alongside some fresh berries – raspberries or sliced strawberries pair beautifully with its delicate flavor. A dollop of lightly sweetened whipped cream or a small scoop of vanilla bean ice cream also makes for a lovely treat, complementing the cake’s airy texture without overpowering it.
Nutrition Facts for Gateau Nuage Yaourt Fluffy
When enjoying a slice of this delightful Gateau Nuage Yaourt Fluffy, here’s a look at the estimated nutritional breakdown per serving:
- Calories: 250
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 22g
- Protein: 4g
- Sodium: 220mg
- Cholesterol: 70mg
Nutritional values are estimates and may vary based on specific ingredients and preparation methods used.
How to Store and Reheat Gateau Nuage Yaourt Fluffy
Proper storage is key to keeping your Gateau Nuage Yaourt Fluffy tasting its best. Once it has completely cooled on the wire rack – and I mean *completely* cooled, as even a hint of warmth can cause condensation – you’ll want to transfer it to an airtight container. This helps maintain its lovely moisture and prevents it from drying out. Stored this way at room temperature, this simple cloud cake with yogurt should stay delicious for about 3 to 4 days. If you find yourself with more cake than you can eat, freezing is a great option! Wrap individual slices tightly in plastic wrap, then in foil, and they’ll keep well in the freezer for up to 3 months. For reheating, a brief moment in a low oven (around 150°C/300°F) for 5-10 minutes can revive its texture, or simply enjoy it at room temperature.
Frequently Asked Questions About Gateau Nuage Yaourt Fluffy
What is Gateau Nuage Yaourt Fluffy?
A Gateau Nuage Yaourt Fluffy, often called a cloud yogurt cake, is a dessert renowned for its incredibly light, airy, and tender crumb. It’s a simple yet elegant French-inspired yogurt cake that feels almost weightless, making it a delightful treat for any occasion. The name itself, “cloud yogurt cake,” perfectly describes its ethereal texture.
Can I use Greek yogurt instead of regular yogurt?
While you can technically use Greek yogurt, it’s not ideal for achieving the signature light and airy yogurt cake texture. Greek yogurt is much thicker and denser, which can result in a heavier cake. For the best Gateau Nuage Yaourt Fluffy, stick with a standard, smooth plain yogurt, preferably full-fat, as it contributes to the cake’s delicate structure. You can find more information on yogurt types in baking here.
How do I get a truly fluffy texture in my Gateau Nuage Yaourt Fluffy?
The key to what makes a cake fluffy like Gateau Nuage Yaourt is twofold: gentle mixing and the right leavening. Be sure not to overmix the batter once you add the flour, as this develops gluten and can lead to a dense cake. Also, ensure your baking powder is fresh; it’s crucial for that initial lift that creates the cloud-like quality in this Japanese yogurt cake recipe.
Can this Gateau Nuage Yaourt Fluffy recipe be made gluten-free?
Adapting this recipe to be gluten-free is possible, though it might slightly alter the texture. You would need to substitute the all-purpose flour with a good quality gluten-free flour blend that contains xanthan gum. It may not be as light as the original, but it can still be a delicious variation of a cloud cake with yogurt.
Gateau Nuage Yaourt Fluffy Variations You Can Try
Once you’ve mastered the basic Gateau Nuage Yaourt Fluffy, you’ll love experimenting with different twists! This recipe is a fantastic foundation for creativity. For a delightful twist on the classic cloud yogurt cake recipe, try adding a cup of fresh or frozen berries like blueberries or raspberries directly into the batter before baking. Another fun variation is to infuse the cake with citrus; swap the lemon zest for orange zest or add a tablespoon of lime juice to the wet ingredients for a brighter flavor. If you’re looking for a dairy-free option, you can experiment with a dairy-free plain yogurt and a plant-based milk, though the texture might be slightly different. You could even try baking this as cupcakes for individual servings!
Gateau Nuage Yaourt Fluffy: Amazing 15 Min Prep
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Gâteau Nuage au Yaourt is a light, airy, and fluffy yogurt cake that’s simple to make, perfect for any occasion. This delightful dessert is a quick way to impress family and friends.
Ingredients
- 125g plain natural yogurt, preferably full-fat
- 3 large eggs, at room temperature
- 60 ml neutral vegetable oil (such as sunflower oil)
- 1 tablespoon pure vanilla extract
- 250g granulated sugar
- 375g all-purpose flour
- 11g baking powder (1 standard sachet)
- 1 pinch of salt
- 1 lemon, zested (optional)
- Icing sugar, for dusting
Instructions
- Preheat oven to 180°C (350°F). Butter and flour a 23cm round cake pan.
- In a large bowl, whisk together eggs, yogurt, oil, and vanilla extract until smooth and well incorporated.
- Incorporate sugar into the wet mixture and blend thoroughly. If using lemon zest, fold it in now.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, folding gently until a smooth, homogeneous batter forms. Avoid overmixing.
- Pour the batter into the prepared pan, smoothing the top. Tap the pan gently on the counter.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Turn it out onto a cooling rack and let it cool completely.
- Just before serving, dust the top with icing sugar for a cloud-like appearance.
Notes
- Ensure all ingredients are at room temperature for the best texture.
- Do not overmix the batter to maintain the lightness of the cake.
- This cake can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
