If you’ve never tried Garlic Parmesan Cheeseburger Bombs, you’re about to discover your new favorite party trick. These little stuffed rolls are everything I love about comfort food—gooey melted cheddar, juicy seasoned beef, and that irresistible garlic-Parmesan crust that gets all golden and crisp in the oven. I first made a batch for a family game night, and they disappeared so fast I barely got one for myself! They’re honestly perfect for a casual snack, a game day appetizer, or even a quick weeknight dinner when you want something fun but filling.
What makes these cheeseburger bombs special is how every bite hits you with buttery, garlicky crunch on the outside and melty, savory goodness inside. I’ve made them dozens of times now, so I’ve picked up all the little tricks—like getting the dough sealed just right and loading up on extra cheese for that perfect cheese pull. Trust me, if you show up to a potluck or party with these, you’ll be the hero. Once you try homemade Garlic Parmesan Cheeseburger Bombs, you’ll never look at a regular burger the same way again!
Why You’ll Love Garlic Parmesan Cheeseburger Bombs
- Super easy to make—no fancy skills needed, just basic kitchen stuff!
- Perfect for parties, game days, or even a fun weeknight dinner—everyone grabs seconds.
- Family-friendly and customizable—swap the cheese, add bacon, or toss in extra herbs.
- That crispy garlic-Parmesan crust is totally addictive (don’t blame me when you eat three in a row).
- Great for prepping ahead—they reheat beautifully in the oven or air fryer.
Honestly, my favorite part is how forgiving they are. If your dough isn’t perfect or you get generous with the filling (guilty!), they still turn out delicious every single time.
Garlic Parmesan Cheeseburger Bombs Ingredients
Here’s everything you’ll need to make a batch of 8 cheesy, garlicky burger bombs (one per person—though honestly, people always want more):
- 1 pound ground beef (80/20 works best for flavor and juiciness)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese (sharp cheddar is my go-to, but any works!)
- 1 can (16 ounces) refrigerated biscuit dough (8 biscuits—like Pillsbury Grands or store brand)
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, finely minced (don’t skip fresh garlic for that punch!)
- 1/3 cup grated Parmesan cheese (the powdery kind works fine)
- 2 tablespoons fresh parsley, chopped
That’s it! These ingredients make 8 Garlic Parmesan Cheeseburger Bombs—just right for an appetizer tray or a small dinner crowd.
Ingredient Notes and Substitutions for Garlic Parmesan Cheeseburger Bombs
Let’s talk about what makes these cheeseburger bombs so addictive—and how you can tweak them if you need. Ground beef gives you that classic burger flavor, but ground turkey or chicken works great for a lighter version. If you’re after loaded burger bombs, toss in some cooked bacon or swap cheddar for mozzarella, pepper jack, or a cheese blend—anything melty goes! Refrigerated biscuit dough keeps things easy, but pizza dough or crescent roll dough will work in a pinch for Parmesan burger bombs. Avoiding dairy? Try vegan cheese and plant-based butter. You can even bulk up the filling with sautéed mushrooms or spinach for veggie-packed garlic cheese burger bites. Don’t skip the garlic and Parmesan—they’re what give these their signature punch!
Equipment You’ll Need for Garlic Parmesan Cheeseburger Bombs
- Large skillet (10–12 inch is perfect for browning the beef evenly)
- Baking sheet (standard size, lined with parchment paper for easy cleanup)
- Mixing bowls (one for the beef filling, one for the garlic butter mix)
- Rolling pin (makes flattening the biscuit dough circles a breeze)
- Pastry brush (for spreading that garlicky melted butter—don’t skip this!)
- Measuring spoons and cups (for accuracy, especially with seasoning and cheese)
- Cutting board and knife (for mincing garlic and chopping parsley)
You don’t need anything fancy—just these basics, and you’re set for cheesy, loaded burger bombs!
How to Make Garlic Parmesan Cheeseburger Bombs
Let’s get right into it—because once you smell that garlic butter, patience is out the window! First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This saves you scrubbing later and helps the bombs brown evenly.
Next, grab your skillet and cook up the ground beef over medium heat. Break it up as you go—smaller pieces fit better in the dough and soak up more flavor. Once it’s browned and no longer pink, drain off the fat (careful, it’s hot!). Stir in the salt, pepper, garlic powder, onion powder, and Worcestershire. Let those flavors mingle for a minute, then sprinkle in the shredded cheddar. Stir until it’s all melty and gooey. Take the pan off the heat so nothing burns.
On a lightly floured surface, roll each biscuit into a 1/4-inch thick circle. Don’t worry if they aren’t perfectly round—just aim for big enough to hold the filling. Spoon about 2 tablespoons of the beef-cheese mixture into the center of each circle. Now here’s the fun part: bring up the edges of the dough, pinch them together tightly, and make sure there are no cracks. Place each seam-side down on your baking sheet—this keeps the cheese from escaping as they bake.
Mix your melted butter and minced garlic together, then brush it all over the tops (don’t skimp!). Sprinkle generously with grated Parmesan. Bake for 12–15 minutes, until golden brown and puffed. Let them cool a few minutes before digging in—the filling is lava-hot right out of the oven! Finish with a sprinkle of fresh parsley if you want to be fancy.
Pro Tips for Perfect Garlic Parmesan Cheeseburger Bombs
Seal those edges—pinch and twist if you have to! Any gaps and the cheese will ooze out (still tasty, but messier). Don’t overfill, even if you’re tempted. For even browning, bake on the middle rack and watch closely after 12 minutes. Want extra garlic kick? Add a little garlic powder to your butter mix. And if you’re using a darker pan, check a minute early so nothing burns. Trust me, these little details make a huge difference!
Garlic Parmesan Cheeseburger Bombs Variations
This recipe is a playground for flavor tweaks! Swap cheddar for mozzarella or pepper jack for a gooey, spicy kick—seriously, cheese-stuffed burger bites with jalapeños are next-level. Try ground turkey or sausage for a new twist, or go vegetarian with sautéed mushrooms and spinach in place of beef. Crescent roll or pizza dough works if you want extra flakiness. Need them faster? Pop mini cheeseburger bombs in the air fryer at 350°F for about 8–10 minutes—they get extra crisp and golden!
Serving Suggestions for Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are total crowd-pleasers on their own, but I love putting out little bowls of ranch, ketchup, or spicy mayo for dipping—people go nuts for the options! For parties, pile them high on a big platter with toothpicks and extra parsley. If you’re doing a weeknight dinner, serve with a crisp salad or some roasted veggies for a super easy, satisfying meal.
Storing and Reheating Garlic Parmesan Cheeseburger Bombs
If you somehow have leftovers (rare at my house!), just pop the cheeseburger bombs in an airtight container and store them in the fridge for up to 3 days. They freeze well too—wrap individually and stash them for a quick snack. For the best texture, reheat in the oven or air fryer until hot and crisp. Microwaving works in a pinch, but you’ll lose that magical crust. You can even prep them a day ahead, then bake fresh when ready!
Garlic Parmesan Cheeseburger Bombs Nutrition Information
Each Garlic Parmesan Cheeseburger Bomb clocks in around 320 calories, with 19g fat (9g saturated), 15g protein, 24g carbohydrates, and 810mg sodium per serving. These numbers are estimates and will vary depending on your ingredients and how generous you get with the cheese. Perfect if you’re keeping an eye on your macros or planning for a party spread!
Frequently Asked Questions about Garlic Parmesan Cheeseburger Bombs
Can I freeze Garlic Parmesan Cheeseburger Bombs?
Absolutely! Just wrap the baked cheeseburger bombs individually and freeze in a zip-top bag. Reheat in the oven or air fryer straight from frozen for best crispiness.
Can I use other meats for cheeseburger bombs?
Definitely—ground turkey, chicken, or even sausage all work for stuffed burger bombs. Just season well and cook thoroughly before filling.
What’s the best cheese swap?
Mozzarella, pepper jack, or a cheese blend melt beautifully. If you want extra gooey cheese-stuffed burger bites, try adding a cube of cheese inside each bomb!
How do I make them ahead?
Assemble the bombs and stash them in the fridge (unbaked) for up to a day. Bake right before serving for that fresh, golden finish.
Can I air fry these?
Yes! Air fryer cheeseburger bombs come out extra crisp—try 350°F for 8–10 minutes, checking halfway so they don’t over-brown.
Share Your Garlic Parmesan Cheeseburger Bombs Experience
I’d love to hear how your Garlic Parmesan Cheeseburger Bombs turn out! Drop a comment below or rate the recipe—let me know your favorite fillings or dipping sauces. Got a question or a fun twist? Ask away! If you snap a photo, please share it—seeing your creations seriously makes my day.
Garlic Parmesan Cheeseburger Bombs: 8 Irresistibly Addictive Bites
- Total Time: 35 minutes
- Yield: 8 cheeseburger bombs 1x
- Diet: Halal
Description
Garlic Parmesan Cheeseburger Bombs are stuffed rolls filled with seasoned ground beef and melted cheddar, wrapped in biscuit dough, brushed with garlic butter, and topped with Parmesan for a crispy finish. These make a savory appetizer, snack, or party food.
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 can (16 ounces) refrigerated biscuit dough (8 biscuits)
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, finely minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it into small pieces. Drain excess fat.
- Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the beef. Stir well.
- Mix in the shredded cheddar cheese until melted and combined. Remove from heat.
- On a lightly floured surface, roll each biscuit into a 1/4-inch thick circle.
- Spoon about 2 tablespoons of the beef and cheese mixture onto the center of each dough circle.
- Fold the dough up and over the filling, pinching the edges to seal. Place seam-side down on the prepared baking sheet.
- In a small bowl, combine the melted butter and minced garlic. Brush the tops of each bomb with garlic butter.
- Sprinkle grated Parmesan cheese evenly on top of each bomb.
- Bake for 12–15 minutes until golden brown and cooked through.
- Remove from the oven and garnish with chopped fresh parsley. Serve hot.
Notes
- You can use mozzarella or a cheese blend in place of cheddar.
- For extra flavor, add cooked bacon to the filling.
- Serve with ranch, ketchup, or your favorite dipping sauce.
- Refrigerate leftovers and reheat in an oven or air fryer for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 320
- Sugar: 2g
- Sodium: 810mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
