Hello, food enthusiasts! Are you looking forward to an exquisite meal? This Garlic-Parmesan Cheeseburgers will be the ultimate combination with comfort foods and delicious tastes. If you’re a lover of delicious cheesy food items, juicy burgers or you just want something fresh and interesting This recipe is perfect ideal for you! If you’re planning a gathering with the family, a games day or simply relaxing at home, these cheeseburger-infused bombs will satisfy. Let’s take a look at this easy-to-make recipe that is sure to please!
Introduction
Are you looking for the ultimate comfort food that’s tasty and delicious to consume? Enter Garlic Parmesan Cheeseburger Bombs. Inspired by the traditional cheeseburger these recipes pack all of the delicious meat, melty cheese and a touch to garlic, into a small snack. These buttery, golden and cheese-y snacks are ideal for parties or snacks to enjoy at any time. Additionally, the crisp Parmesan topping provides a delicious crunch that takes the dish to a new level. Are you ready to give it a the go-ahead?
Ingredients for Garlic Parmesan Cheeseburger Bombs
To make these tasty desserts, you’ll need these ingredients
- Ground beef 1lb Lean beef is desirable to make a lighter filling.
- 1 cup of shredded cheddar cheese It gives the texture of melty goo.
- Half cup cheese softened adds the creaminess and depth.
- 1 teaspoon garlic powder It enhances the flavor of savory.
- 1 teaspoon onion powder adds depth to the beef mix.
- Salt and Pepper to taste Essential seasonings for the best taste.
- 1 can (16 oz) refrigerated biscuit dough It is the base for those cheeseburger bombs.
- 1 cup of grated Parmesan cheese to create that crispy and cheesy topping.
- 2 tbsp butter melt to brush over the tops of the cake to give it the golden appearance.
- Fresh parsley cut (optional): For garnish and for added color.
Optional Substitutions:
- Switch ground beef for ground turkey to get a lighter choice.
- Choose dairy-free cream cheese and cheddar to get a lactose-free substitute.
- If you are looking for gluten-free biscuits, try the gluten-free dough required.
How to Make Garlic Parmesan Cheeseburger Bombs – Step by Step
Follow these easy steps to make this delicious dish. Below is how to prepare Garlic-Parmesan cheeseburger bombs:
Step 1: ready the Filling
- The oven should be heated to 350degF (190degC) and line the baking pan with parchment.
- In a large skillet, on medium heat cooking your ground meat until cooked. Then, drain any grease left over.
- Add garlic powder onion powder, salt and pepper. Mix well to flavor the beef.
- Mix with the cream cheese and shred cheddar until it’s melt and combined. Let it cool.
2: Assemble the Bombs
- Break the biscuit dough open and cut it into pieces.
- Make each biscuit the shape of a 4 inch circle. wide.
- Put a spoonful of the cheese and beef mixture in the middle inside each circle.
- The dough is folded over the filling, and then press the edges to close. Form into a ball.
3: Add Garlic Parmesan Topping
- Within a bowl make a mix of the butter that has been melted along with crushed Parmesan cheese.
- Apply this mixture to the top of each cheeseburger.
4: Bake to Perfection
- Lay the bombs out on the baking sheet, seam side up.
- Bake for 12 to 15 minutes and until the tops of the cakes are golden crispy and brown.
5: Garnish and Serve
- Allow the bombs to cool prior to serving.
- Sprinkle fresh parsley on top to add a splash of color.
useful Tips for Garlic Parmesan Cheeseburger Bombs
- Make use of fresh ingredients Fresh parsley and top-quality cheese will enhance the flavor.
- Then seal your Dough Well: Ensure there is no leakage of filling by squeezing the edges of the dough tightly.
- Don’t fill too much Use only satisfying filler to keep the bombs from breaking when baking.
- Modify the filling Include jalapenos bacon diced or caramelized onions to give it an extra punch of flavor.
Cooking Tips for the leading Garlic Parmesan Cheeseburger Bombs
- equipment: Make use of a nonstick baking sheet as well as parchment to stop sticking.
- Gold Finish for a crisper texture, bake the bombs to a temperature of an more minute following baking.
- Uniform Size Roll the dough equally to assure the same cooking.
Serving Suggestions for Garlic Parmesan Cheeseburger Bombs
Serve these tasty treats with:
- A healthy green salad is a balanced and healthy meal.
- Dipping sauces, such as ranch, ketchup or garlic Aioli.
- Drinking a chilled drink like beer, soda or lemonade to create the perfect match.
For presentation, put them on a platter, garnished with parsley. They are served in small bowls for dipping.
Nutritional Information
Have fun with this Garlic-flavored Cheeseburger Bombs without guilt! Here’s the nutritional value of these:
Nutritional Information (Per Serving)
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 480mg
- Carbohydrates: 18g
- Protein: 10g
- Fiber: 1g
- Vitamin A: 4% DV
- Calcium: 8% DV
Storage and Leftovers for Garlic Parmesan Cheeseburger Bombs
To keep and heat the Garlic-Parmesan cheeseburger bombs:
- Refrigeration Place in a sealed airtight container up 3 days.
- Freezing Wrap each individual in plastic wrap and place in a bag that can be used for freezing 3 to 6 months.
- Reheating: Warm in an oven at 350 degrees for 10 minutes, or microwave for about 1-2 minutes to heat until heated.
4 Frequently Asked Questions (FAQs) for Garlic Parmesan Cheeseburger Bombs
1. Can I make these in advance?
Yes! The bombs can be assembled, stored at least 24 hours and bake when they are ready.
2. What can I substitute in place of biscuit dough?
Pizza dough, or puff pastry for alternatives.
3. How can I stop bombs from popping?
Be careful not to overfill and assure the edges of the dough are sealed tightly.
4. Are there vegetarian alternatives?
Absolutely! Replace ground beef by sauteed mushroom or a plant-based substitute.
Related Recipes for Garlic Parmesan Cheeseburger Bombs Lovers
- Philly Cheesesteak Pasta Recipe – Easy Family Dinner Idea
- Pumpkin Pecan Honey Bun Cake Recipe – Moist & Easy Dessert
Conclusion
Prepare to wow your taste senses through the Garlic-infused Cheeseburger Bombs. With their cheesey interior, crisp exterior with a hint of garlic flavor They’re sure to become a hit. When you’re throwing a party or just enjoying a relaxing evening This recipe is fast and simple, as well as utterly satisfying. Try it out Don’t not forget to share your comments or any creative ideas you have for this recipe. Have fun cooking!
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Garlic Parmesan Cheeseburger Bombs – Easy Snack Recipe
Description
Hello, food enthusiasts! Are you ready to indulge in a mouthwatering delight? These Garlic Parmesan Cheeseburger Bombs are the perfect fusion of comfort food and irresistible flavors. If you’re a fan of cheesy snacks, juicy burgers, or just crave something new and exciting, this recipe is for you! Whether you’re preparing for a family gathering, game day, or just a cozy evening at home, these cheeseburger bombs promise to satisfy. Let’s dive into this easy-to-make recipe that’s sure to impress!
Ingredients
- 1 lb ground beef: Lean beef works best for a less greasy filling.
- 1 cup shredded cheddar cheese: Provides a gooey, melty texture.
- 1/2 cup cream cheese, softened: Adds creaminess and richness.
- 1 tsp garlic powder: Enhances the savory flavor.
- 1 tsp onion powder: Adds depth to the beef mixture.
- Salt and pepper, to taste: Essential seasonings for the perfect flavor.
- 1 can (16 oz) refrigerated biscuit dough: The base for your cheeseburger bombs.
- 1/4 cup grated Parmesan cheese: For that crispy, cheesy topping.
- 2 tbsp butter, melted: To brush over the tops for a golden finish.
- Fresh parsley, chopped (optional): For garnish and added color.
Optional Substitutions:
- Swap ground beef with ground turkey for a leaner option.
- Use dairy-free cream cheese and cheddar for a lactose-free alternative.
- Try gluten-free biscuit dough if needed.
Instructions
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Add garlic powder, onion powder, salt, and pepper. Stir well to season the beef.
- Mix in the cream cheese and shredded cheddar until melted and combined. Set aside to cool slightly.
Step 2: Assemble the Bombs
- Open the biscuit dough and separate into individual pieces.
- Flatten each biscuit into a circle about 4 inches wide.
- Place a spoonful of the beef and cheese mixture in the center of each circle.
- Fold the dough over the filling and pinch the edges tightly to seal. Roll into a smooth ball.
Step 3: Add Garlic Parmesan Topping
- In a small bowl, mix the melted butter with the grated Parmesan cheese.
- Brush this mixture over the tops of each cheeseburger bomb.
Step 4: Bake to Perfection
- Arrange the bombs on the prepared baking sheet, seam side down.
- Bake for 12-15 minutes, or until the tops are golden brown and crisp.
Step 5: Garnish and Serve
- Let the bombs cool slightly before serving.
- Sprinkle with fresh parsley for a pop of color.
Notes
- Use Fresh Ingredients: Fresh parsley and high-quality cheese will elevate the flavor.
- Seal the Dough Well: Ensure no filling leaks by pinching the dough edges tightly.
- Don’t Overfill: Use just enough filling to prevent the bombs from bursting during baking.
- Customize the Filling: Add jalapeños, diced bacon, or caramelized onions for extra flair.
