Name: Garlic Naan Bread: 10 Irresistible Reasons to Make It
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: Indian
Ingredients: 1 cup warm water; 1 tablespoon sugar; 2 teaspoons instant yeast; 3 cups all-purpose flour; 1 teaspoon salt; 1/3 cup Greek yogurt; 2 tablespoons vegetable oil (or olive oil); 4 tablespoons butter, melted; 3 cloves garlic, finely minced; 2 tablespoons fresh cilantro, chopped

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Garlic Naan Bread is a delightful addition to any meal, offering a soft, fluffy texture and a rich flavor infused with garlic butter and fresh herbs. This quick and easy recipe allows you to create restaurant-style Indian flatbread right in your own kitchen without the need for a tandoor. Whether you’re pairing it with creamy curries or using it to scoop up delicious lentils, garlic naan is a versatile and comforting option that pleases everyone.

Why You’ll Love This Garlic Naan Bread

This Garlic Naan Bread recipe is a fantastic choice for several reasons. First, it’s incredibly easy to make, requiring just a few simple ingredients and minimal preparation. Second, it is highly versatile, serving as the perfect accompaniment to various dishes like curries, grilled meats, or even on its own as a snack. Third, the soft, fluffy texture is a delightful contrast to hearty meals.

Additionally, you can customize it by adding herbs or spices, creating flavorful garlic naan variations. It’s also a great option for meal prep, and with only about 220 calories per serving, it can fit into many dietary plans. Lastly, it’s a fantastic way to impress guests with your cooking skills, making it a must-try for anyone who loves Indian cuisine.

Ingredients for Garlic Naan Bread

Gather these items:

1 cup warm water
1 tablespoon sugar
2 teaspoons instant yeast
3 cups all-purpose flour
1 teaspoon salt
1/3 cup Greek yogurt
2 tablespoons vegetable oil (or olive oil)
4 tablespoons butter, melted
3 cloves garlic, finely minced
2 tablespoons fresh cilantro, chopped

How to Make Garlic Naan Bread Step-by-Step

Step 1: In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
Step 2: Add yogurt, oil, salt, and flour to the yeast mixture. Mix until a rough dough forms.
Step 3: Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.

Step 4: Place the dough in an oiled bowl, cover, and let it rise for 1–1.5 hours until doubled in size.
Step 5: Punch down the dough and divide it into 6–8 equal parts. Roll each into an oval or teardrop shape.
Step 6: Heat a cast-iron or heavy skillet over medium-high heat.

Step 7: Cook one naan at a time for 1–2 minutes per side until golden and puffed.
Step 8: Melt butter and stir in minced garlic while naan cooks.
Step 9: Brush each naan with garlic butter and sprinkle with chopped cilantro.

Step 10: Serve warm and enjoy with curries, dips, or grilled dishes.

Garlic Naan Bread: 10 Irresistible Reasons to Make It - Garlic Naan Bread - main visual representation

Pro Tips for the Best Garlic Naan Bread

Keep these in mind:

Perfect for dipping into creamy curries.
Great as a side for grilled meats.
Can be used as a healthy snack alternative.
For a gluten-free garlic naan, substitute all-purpose flour with a gluten-free blend.
Adding herbs like parsley or basil can elevate the flavors.

Best Ways to Serve Garlic Naan Bread

There are numerous delicious ways to enjoy your Garlic Naan Bread. Pair it with rich, creamy curries like butter chicken or paneer tikka masala for an authentic Indian meal experience. You can also serve it alongside grilled meats or use it to scoop up flavorful lentil dishes. For a lighter snack, enjoy it with a Garlic Naan with Yogurt Sauce for a refreshing touch.

Garlic Naan Bread: 10 Irresistible Reasons to Make It - Garlic Naan Bread - additional detail

How to Store and Reheat Garlic Naan Bread

To store your Garlic Naan Bread, allow it to cool completely and then wrap it in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, simply warm it in a skillet over medium heat for a couple of minutes on each side. This will help maintain its soft texture.

Frequently Asked Questions About Garlic Naan Bread

What’s the secret to perfect Garlic Naan Bread?

The secret lies in allowing your dough to rise properly. This process creates the fluffy texture that makes garlic naan so irresistible. Additionally, cooking it over high heat ensures it puffs up beautifully.

Can I make Garlic Naan Bread ahead of time?

Absolutely! You can prepare the dough in advance and let it rise. Once it has doubled in size, store it in the refrigerator for up to 24 hours before rolling and cooking.

How do I avoid common mistakes with Garlic Naan Bread?

Ensure your yeast is fresh and active for the best rise. Over-kneading or under-kneading the dough can also affect texture, so knead just until smooth and elastic.

Variations of Garlic Naan Bread You Can Try

Try a Vegan Garlic Naan Recipe by substituting Greek yogurt with almond or coconut yogurt. For a twist, add toppings like cheese or different herbs to create flavorful garlic naan variations. You can also experiment with different flours for a unique taste, such as whole wheat or spelt for a healthier option.

For more delicious recipes, check out our latest recipes or try making garlic butter lobster bites for a delightful seafood pairing!

Learn more about the health benefits of garlic in this Healthline article.