We’re glad to have you everyone who loves steak! If you’re searching for the high-end restaurant-quality garlic butter steak cooked at home, then you’re in the right spot. This delicious, tender and delicious beef recipe is an absolute must-try for anyone who enjoys an exquisitely seared cut beef. By using only a few ingredients, such as fresh garlic butter, fresh herbs, and butter to create an incredibly tasty, rich flavor that will make your mouth water.
If you’re cooking for the family for a evening meal or a special occasion or even a backyard BBQ This recipe will deliver flawlessly every time. Let’s get started on the delicious garlic butter recipe and satisfy your taste buds!
Introduction
Garlic-infused buttersteak is an classic, top-quality steakhouse staple that’s actually quite simple to prepare at home. The key to creating the perfect caramelized crust and juicy soft center is the highest-quality meat, proper seasoning as well as butter basting.
This cut is ideal for those who appreciate the rich, umami-packed flavor and can be enjoyed with a wide range of side dishes including roasting vegetables to creamy potatoes. If you like sirloin, ribeye and filet mignon this method works for any cut.
This guide will go over:
- The most delicious steak cuts are ideal for this recipe.
- Step-by-step cooking instructions
- Pro-tips to create the perfect sear
- Storage and service suggestions as well as suggestions
Let’s get started!
Ingredients for Garlic Butter Steak
For the Steak:
- 2 sirloin, ribeye or filet Mignon cutlets (1-inch thickness)
- 2 tablespoons olive oil (for searing)
- 1 teaspoon 1 tsp kosher salt (adjust according to your the taste)
- 1/2 tsp black pepper
- 1/2 teaspoon minced garlic (optional)
For the Garlic Butter:
- 4 Tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 teaspoon of fresh rosemary, thyme (chopped)
- 1/2 teaspoon red pepper Flakes (optional for spice)
How to Make Garlic Butter Steak – Step by Step
Step1: Prepare the Steak
- Remove the steaks from the refrigerator 30 minutes prior to the cooking in order to bring them to temperatures at room temperature. This will ensure that the steaks cook evenly.
- Dry the steaks using the help of a tissue to eliminate any moisture (this aids in creating a gorgeous crust).
- Then, sprinkle both sides using Salt, Pepper as well as the garlic powder.
Step2: Heat the Pan
- In an cast iron skillet or heavy-bottomed pan on high temperature until the flames are smoking hot.
- Pour in the olive oil and stir to cover the pan.
Step3: Sear the Steak
- The steaks are placed in the skillet and don’t move them over the course of 3-4 mins (this will allow a rich golden brown crust to form).
- Turn the steaks over and cook for an additional 3- 4 minutes to achieve medium-rare (adjust to your preferred degree of degree of doneness).
Step4: Add Garlic Butter
- Reduce the heat down to moderately low and then add butter minced garlic, butter, as well as fresh herb to the pan.
- Adjust the pan’s tilt and then use a spoon constantly brush the steak with the garlic butter that has been melted.
- Cook for an additional 1 to 2 minutes with a basting process, which ensures the absorption of flavor to the fullest extent.
Step5: Rest & Serve
- Then, remove the steaks and allow them to rest for about 5-7 minutes before cutting (this will keep them moist).
- Cut against the grain, then serve with garlic butter drizzled over the the top.
Helpful Tips for Garlic Butter Steak
- Make use of a thermometer for meat :
- Rare: 120-125degF
- Medium-rare: 130-135degF
- Medium: 140-145degF
- Always allow the steak to rest to ensure it is succulent.
- To add more flavor Add the addition of balsamic sauce or Worcestershire sauce. glaze.
Cooking Tips for the Best Garlic Butter Steak
- Pan selection: A cast-iron skillet is best for even heat distribution.
- Avoid crowding Cooking steaks in batches, if necessary.
- To create a smokey char and finish it off by putting it on the grill for about 1-2 minutes.
Serving Suggestions for Garlic Butter Steak
Enjoy the steak you’re eating with
- A mashed potato with garlic that has been roasted
- Sweet asparagus or grilled spinach
- Garlic bread or buttery rolls for dinner
- The glass is red that resembles Cabernet Sauvignon
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 40g
- Fats: 30g
- Carbohydrates: 2g
- Sodium: 600mg
Storage and Leftovers for Garlic Butter Steak
Storing:
- The leftover steak can be stored within an airtight container in the refrigerator until at least 3 days..
Reheating:
- The best method to heat it up again: Place in an oven with a lower temperature oven (275degF) for about 10 minutes.
- Method for quick access Microwave using the help of a wet paper towel for 30 seconds at intervals of 30 seconds.
Frequently Asked Questions (FAQs) for Garlic Butter Steak
1. What is the ideal steak cut to make a garlic butter steak?
Ribeye and filet mignon and sirloin all work well because of their softness and marbling.
2. What can I do to know if my steak has been done to my taste?
Make use of an Meat thermometer:
- Medium-rare: 130-135degF
- Medium: 140-145degF
3. Could I use margarine in place of butter?
Butter is the most flavorful However, you can also use ghee or substitute for butter.
4. Do I have to cook this steak on the grill?
Yes! Sear the steak over high temperature for about 3-4 minutes on each side and then brush in garlic butter.
Related Recipes for Steak Lovers
If you are a fan of the garlic and buttersteak take a look at these tasty recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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Garlic Butter Steak Recipe – Easy & Juicy Guide
Description
Welcome, steak lovers! If you’re looking for a restaurant-quality garlic butter steak made right at home, you’re in the right place. This juicy, tender, and flavorful steak recipe is a must-try for anyone who loves a perfectly seared cut of beef. With simple ingredients like fresh garlic, butter, and herbs, you’ll achieve a rich, savory taste that’s absolutely mouthwatering.
Whether you’re cooking for a weeknight dinner, a special occasion, or a backyard BBQ, this recipe delivers perfection every time. Let’s dive into this garlic butter steak recipe and make your taste buds happy!
Ingredients
ScaleFor the Steak:
- 2 ribeye, sirloin, or filet mignon steaks (1-inch thick)
- 2 tbsp olive oil (for searing)
- 1 tsp kosher salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
For the Garlic Butter:
- 4 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 tsp fresh rosemary or thyme (chopped)
- 1/2 tsp red pepper flakes (optional, for spice)
Instructions
Step1: Prepare the Steak
- Take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
- Pat the steaks dry with a paper towel to remove excess moisture (this helps create a beautiful crust).
- Season both sides generously with salt, pepper, and garlic powder.
Step2: Heat the Pan
- Heat a cast-iron skillet or heavy-bottom pan over high heat until smoking hot.
- Add olive oil and swirl to coat the pan.
Step3: Sear the Steak
- Place the steaks in the hot pan and do not move them for 3-4 minutes (this allows a deep, golden-brown crust to form).
- Flip the steaks and cook for another 3-4 minutes for medium-rare (adjust for preferred doneness).
Step4: Add Garlic Butter
- Reduce heat to medium-low and add butter, minced garlic, and fresh herbs to the pan.
- Tilt the pan slightly and use a spoon to continuously baste the steak with melted garlic butter.
- Cook for another 1-2 minutes while basting, ensuring deep flavor absorption.
Step5: Rest & Serve
- Remove the steaks from the pan and let them rest for 5-7 minutes before slicing (this keeps them juicy).
- Slice against the grain and serve with extra garlic butter drizzled on top.
Notes
- Use a meat thermometer:
- Rare: 120-125°F
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Always let the steak rest to keep it juicy.
- For extra flavor, add a splash of Worcestershire sauce or balsamic glaze.
