Garlic Butter Steak Potatoes: 4 tbsp butter magic

9 de August de 2025

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Garlic butter steak potatoes have become my go-to weeknight wonder! There’s something incredibly satisfying about the sizzle of steak and the tender, golden potatoes all swimming in a luscious garlic butter sauce. I remember the first time I made this Garlic Butter Steak and Potatoes Skillet; the aroma filled my kitchen, promising a meal that was both comforting and elegant. It’s the kind of dish that makes even a busy Tuesday feel special. If you’re looking for an easy garlic butter steak and potatoes recipe that delivers big on flavor with minimal fuss, you’ve found it. Let’s get cooking!

Why You’ll Love This Garlic Butter Steak Potatoes

Incredible Flavor: Experience the rich, savory taste of pan-seared steak and potatoes coated in a luscious steak potatoes garlic butter sauce.

Super Quick Prep: With only 10 minutes of prep time, this dish is perfect for busy weeknights.
One-Skillet Simplicity: Everything cooks in one pan, meaning less cleanup for you!
Family Favorite: Even picky eaters will devour this delicious meal.

Budget-Friendly: Uses common ingredients to create an impressive meal without breaking the bank.
Versatile: The base steak potatoes garlic butter sauce is fantastic with any cut of steak.
Wholesome Meal: A balanced combination of protein and carbs to keep you satisfied.

Ingredients for Garlic Butter Steak Potatoes

Gather these simple ingredients for a fantastic Garlic Butter Steak Potatoes meal that’s perfect for any night of the week. You’ll need about a pound of steak, like sirloin or ribeye, cut into bite-sized pieces. For the potatoes, grab a pound of baby potatoes and halve them. You’ll also need 4 tablespoons unsalted butter, divided, for that glorious garlic butter sauce that makes this dish sing. Don’t forget 4 cloves garlic, minced – the more garlic, the better, in my opinion! Season generously with salt and pepper, to taste. Fresh parsley, chopped, is perfect for a little garnish and color. This combination creates the most amazing pan seared steak potatoes garlic butter experience.

Garlic Butter Steak Potatoes: 4 tbsp butter magic - Garlic Butter Steak Potatoes - additional detail

How to Make Garlic Butter Steak Potatoes

Whipping up this delicious garlic butter steak and potato skillet is a breeze. Let’s get cooking!

Step 1: Prepare the Ingredients. First things first, wash and halve your baby potatoes. This ensures they cook evenly. Next, cut your steak into bite-sized pieces – about 1-inch cubes work perfectly. Season both the potatoes and steak generously with salt and pepper. This is key for building flavor from the start!
Step 2: Cook the Potatoes. In a large, heavy-bottomed skillet (cast iron is my favorite for this!), melt 2 tablespoons unsalted butter over medium heat until it’s shimmering. Add your seasoned potatoes to the hot skillet. Cover the skillet and let them cook for about 15 minutes. Give them a stir every few minutes to ensure they get tender and develop a beautiful golden-brown crust. You want them fork-tender!
Step 3: Add the Steak. Once the potatoes are nearly tender and nicely browned, it’s time for the steak. Push the potatoes to one side of the skillet to create space. Add your seasoned steak pieces to the empty side. Let the steak cook undisturbed for about 3-4 minutes to get a good sear. Then, stir-fry the steak for another 2-3 minutes, just until it’s browned on all sides. Don’t overcook it; we want it tender!

Step 4: Garlic Bliss. Now for the magic! Add the minced garlic and the remaining 2 tablespoons unsalted butter to the skillet. Toss everything together – the steak, the potatoes, and the garlic butter – for about 1-2 minutes. The heat will release the amazing aroma of the garlic and melt the butter into a glorious sauce that coats everything beautifully. This is what makes the garlic butter steak and potato skillet so irresistible.
Step 5: Garnish and Serve. Remove the skillet from the heat. Sprinkle generously with fresh chopped parsley for a pop of color and freshness. Serve this incredible garlic butter steak potatoes dish immediately while it’s hot and the garlic butter sauce is still glistening. Enjoy every delicious bite!

Pro Tips for the Best Garlic Butter Steak Potatoes

Want to elevate your Garlic Butter Steak Potatoes from good to absolutely amazing? I’ve picked up a few tricks over the years that make all the difference.

Use a hot pan: Make sure your skillet is properly heated before adding the potatoes and steak. This ensures a beautiful sear, which is key for the best flavor and texture.
Don’t overcrowd the pan: Give your ingredients space to cook properly. If your skillet is too full, you’ll end up steaming instead of searing, and nobody wants that!
Rest your steak: Just like a big steak, letting the bite-sized pieces rest for a couple of minutes after cooking helps them stay tender and juicy.

Quality ingredients matter: Using good quality steak and fresh garlic makes a noticeable difference in the final taste of your garlic butter steak and potato skillet.

What’s the secret to perfect garlic butter steak potatoes?

The secret to the best garlic butter steak potatoes is achieving a perfect sear on both the steak and the potatoes, then coating them in that rich, aromatic garlic butter sauce. Don’t rush the searing process!

Can I make garlic butter steak potatoes ahead of time?

While it’s best enjoyed fresh, you can prep the ingredients ahead. Cut your steak and potatoes, and store them separately in the fridge. You can also make the garlic butter sauce in advance. This is great for quick garlic butter steak and potato meal prep.

How do I avoid common mistakes with garlic butter steak potatoes?

Avoid overcrowding the pan to ensure proper searing. Also, don’t overcook the steak; it should be tender, not tough. Lastly, ensure your potatoes are cooked through before adding the steak for the best texture.

Best Ways to Serve Garlic Butter Steak Potatoes

This Garlic Butter Steak Potatoes dish is so hearty and flavorful on its own, but I love pairing it with a few simple additions to make it a complete meal. One of my favorite ways to serve it is alongside a crisp, fresh green salad. The acidity of a vinaigrette cuts through the richness of the garlic butter beautifully. You can also add some steamed or roasted asparagus for a pop of green and extra freshness. When I’m thinking about garlic butter steak and potato sides, I often consider something light like blanched green beans tossed with a little lemon zest. It complements the savory steak and potatoes perfectly without overpowering them.

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Nutrition Facts for Garlic Butter Steak Potatoes

Here’s a breakdown of the estimated nutrition per serving for this amazing Garlic Butter Steak Potatoes dish. It’s a satisfying meal that balances protein and carbohydrates beautifully.

Calories: 550-650 (estimated)
Fat: 30-40g

Saturated Fat: 15-20g
Protein: 30-40g
Carbohydrates: 35-45g

Fiber: 4-6g
Sugar: 3-5g
Sodium: 400-600mg

Nutritional values are estimates and may vary based on specific ingredients used, particularly the cut of steak and amount of butter.

How to Store and Reheat Garlic Butter Steak Potatoes

This Garlic Butter Steak Potatoes dish is fantastic fresh, but it also holds up wonderfully for leftovers, making it ideal for garlic butter steak and potato meal prep. Once the meal has cooled down completely, transfer any leftovers into an airtight container. Store them in the refrigerator for up to 3 to 4 days. If you find yourself with even more deliciousness than you can eat in a week, you can freeze portions for up to 3 months! Just make sure they are well-sealed to prevent freezer burn. When you’re ready to reheat, the best way is to gently warm them in a skillet over medium-low heat with a splash of water or broth, stirring occasionally, until heated through. This helps to revive the flavors and textures, making your reheated garlic butter steak and potato meal almost as good as the first time.

Frequently Asked Questions About Garlic Butter Steak Potatoes

What are garlic butter steak potatoes?

Garlic butter steak potatoes are a delicious one-skillet meal that combines tender, pan-seared steak pieces with golden, fork-tender potatoes, all coated in a rich, savory garlic butter sauce. It’s a comforting and flavorful dish that’s perfect for a quick weeknight dinner.

Can I use different cuts of steak?

Absolutely! While sirloin or ribeye are excellent choices for their tenderness, you can also use flank steak, skirt steak, or even chuck steak. Just adjust the cooking time slightly based on the cut’s thickness and marbling to ensure it’s perfectly tender. The garlic butter sauce complements most steak cuts beautifully.

What if I don’t have baby potatoes?

No problem at all! You can use larger potatoes like Yukon Golds or Red Potatoes. Just make sure to cut them into uniform, bite-sized pieces (about 1-inch cubes) so they cook evenly alongside the steak. This ensures you get a great garlic butter steak and potato experience regardless of the potato type.

How do I make it a creamy garlic butter steak potatoes dish?

To achieve a creamy texture, you can add a splash of heavy cream or half-and-half to the skillet during the last minute of cooking, along with the garlic and butter. Stir well until the sauce thickens slightly and becomes wonderfully creamy. This variation turns your simple dish into a decadent creamy garlic butter steak potatoes delight.

Variations of Garlic Butter Steak Potatoes You Can Try

This amazing Garlic Butter Steak Potatoes dish is so versatile, and I love experimenting with it! If you’re looking for ways to switch things up, here are a few ideas. For a touch of decadence, try making it a creamy garlic butter steak potatoes by adding a splash of heavy cream or half-and-half in the last minute of cooking. It makes the sauce extra rich and luscious! You can also adapt this for different dietary needs; for a vegetarian version, simply omit the steak and add more vegetables like mushrooms or bell peppers. Another fun variation is to try different seasonings, like a pinch of smoked paprika or a dash of Worcestershire sauce in the garlic butter mixture for an extra flavor boost. These little tweaks can turn your favorite garlic butter steak and potato meal into something new and exciting!