Garlic Butter Shrimp Scampi Lasagna: 1 amazing dish

Name: Garlic Butter Shrimp Scampi Lasagna: 1 amazing dish
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 12 lasagna noodles, cooked al dente; 1 1/2 pounds raw shrimp, peeled and deveined; 6 tablespoons unsalted butter; 6 cloves garlic, minced; 2 cups heavy cream; 1 cup Parmesan cheese, freshly grated; 1 1/2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1/4 cup fresh parsley, chopped; Salt and pepper, to taste

by Jannet Lisa

28 de July de 2025

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Garlic Butter Shrimp Scampi Lasagna has become my absolute go-to for a comforting, impressive meal that tastes like it came straight from a fancy Italian restaurant. I remember the first time I tried combining the classic flavors of a Garlic Butter Shrimp Recipe with the layers of a hearty lasagna – pure magic! The aroma of sautéed garlic and butter, the tender, pink shrimp, and the creamy, cheesy sauce all melded together into something truly special. It’s a wonderful way to enjoy Shrimp Scampi with Garlic Butter in a whole new format that’s perfect for family dinners or special occasions. Let’s get cooking this delightful lasagna!

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

This lasagna is a winner for so many reasons. It’s incredibly flavorful, combining the rich, savory notes of garlic and butter with tender shrimp in a creamy sauce. Plus, it’s surprisingly straightforward to prepare, making it an Easy Garlic Butter Shrimp Scampi dish that even beginners can master. It’s also a fantastic budget-friendly option that feels gourmet, perfect for feeding a crowd without breaking the bank. This dish is a guaranteed hit with the whole family, offering a comforting and satisfying meal. It truly is one of the Best Garlic Butter Shrimp Scampi recipes you’ll ever try, offering a unique twist on a beloved classic.

Ingredients for Garlic Butter Shrimp Scampi Lasagna

Here’s everything you’ll need to create this incredible dish. Making a delicious Butter Garlic Shrimp Recipe starts with quality ingredients. You’ll need 12 lasagna noodles, cooked al dente; they form the foundation of our layers. For the star of the show, grab 1 1/2 pounds raw shrimp, peeled and deveined, ensuring they are ready to absorb all that wonderful flavor. The heart of the scampi comes from 6 tablespoons unsalted butter and 6 cloves garlic, minced, which create that irresistible fragrant base. For the creamy sauce, we’ll use 2 cups heavy cream and 1 cup Parmesan cheese, freshly grated for a rich, savory depth. We also need 1 1/2 cups ricotta cheese and 2 cups mozzarella cheese, shredded for that classic cheesy lasagna texture. Finally, a sprinkle of 1/4 cup fresh parsley, chopped adds a burst of freshness, along with Salt and pepper, to taste for seasoning.

How to Make Garlic Butter Shrimp Scampi Lasagna

Let’s dive into creating this amazing dish! Follow these simple steps for a truly delicious meal.

Step 1: Start by cooking your lasagna noodles in a large pot of salted boiling water until they are al dente. This usually takes about 8-10 minutes. Once cooked, drain them and carefully lay them flat on parchment paper or lightly drizzle them with olive oil to prevent any sticking. This is a crucial first step for easy layering.

Step 2: In a large skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes wonderfully fragrant. Be careful not to burn the garlic!
Step 3: Add your prepared shrimp to the skillet. Season them with salt and pepper, and cook for just 2-3 minutes, or until they turn pink and are cooked through. Overcooked shrimp can become tough, so keep a close eye on them. Remove the shrimp from the skillet and set them aside.
Step 4: In the same skillet, add the remaining 2 tablespoons of butter. Pour in the heavy cream and whisk continuously. Stir in the freshly grated Parmesan cheese. Let the sauce simmer gently until it has slightly thickened. Season it with additional salt and pepper if needed. This creamy sauce is key to that authentic flavor.

Step 5: Preheat your oven to 375°F (190°C). This temperature is perfect for baking lasagna evenly.
Step 6: Begin assembling your lasagna in a 9×13 inch baking dish. Spread a thin layer of the creamy garlic butter sauce on the bottom of the dish to prevent the noodles from sticking.
Step 7: Add a layer of the cooked lasagna noodles. Over the noodles, spread a generous portion of ricotta cheese. Then, arrange the cooked garlic butter shrimp scampi mixture evenly. Drizzle more of the creamy sauce over the shrimp and top with a layer of shredded mozzarella cheese.

Step 8: Repeat the layering process with noodles, ricotta, shrimp, sauce, and mozzarella until all your ingredients are used up. Finish by topping the entire lasagna with the remaining mozzarella cheese and a sprinkle of fresh chopped parsley.
Step 9: Cover the baking dish tightly with aluminum foil. Bake for 25 minutes.
Step 10: Carefully remove the foil and continue baking for another 10–15 minutes, or until the top is bubbly and beautifully golden brown. The aroma filling your kitchen will tell you it’s ready! This method ensures a Quick Shrimp Scampi flavor profile in a comforting lasagna format.

Step 11: Once out of the oven, let the lasagna rest for at least 10 minutes before slicing and serving. This allows the layers to set, making it much easier to serve neat portions. Enjoy your masterpiece!

Garlic Butter Shrimp Scampi Lasagna: 1 amazing dish - Garlic Butter Shrimp Scampi - additional detail

Pro Tips for the Best Garlic Butter Shrimp Scampi Lasagna

Want to elevate your lasagna game? Here are a few tricks I’ve picked up to make sure your Garlic Butter Shrimp Scampi Lasagna is absolutely perfect every time.

Don’t overcook the shrimp! They cook quickly in the sauce, so just a few minutes is all they need in the initial sauté.
Ensuring your noodles are cooked al dente is key for structure. If they’re too soft, the lasagna can become mushy.
A good quality Parmesan cheese makes a huge difference in the sauce’s flavor. Freshly grated is always best!

Letting the lasagna rest after baking is non-negotiable. It allows the layers to settle and makes slicing so much cleaner.

What’s the secret to perfect Garlic Butter Shrimp Scampi Lasagna?

The magic lies in building a robust Shrimp Scampi Sauce Recipe. Sautéing the garlic until fragrant and then creating a creamy, cheesy sauce ensures that every bite of lasagna is infused with that classic scampi flavor.

Can I make Garlic Butter Shrimp Scampi Lasagna ahead of time?

Absolutely! You can assemble the entire lasagna up to 24 hours in advance. Cover it tightly and refrigerate. You might need to add a few extra minutes to the baking time if it’s cold from the fridge.

How do I avoid common mistakes with Garlic Butter Shrimp Scampi Lasagna?

Avoid overcooking the shrimp – they’ll finish cooking in the oven. Also, don’t skip the resting period after baking; this makes it a far more Simple Shrimp Scampi to serve. Over-layering can also make it hard to cut, so be mindful of your portions.

Best Ways to Serve Garlic Butter Shrimp Scampi Lasagna

This rich and decadent lasagna is a meal in itself, but serving it with a few simple accompaniments can really make it shine. For a complete Italian feast, consider pairing it with a crisp green salad tossed with a light vinaigrette. Steamed or roasted asparagus also makes a wonderful side, bringing a touch of elegant simplicity to your table. These are fantastic Shrimp Scampi Dinner Ideas that complement the main dish beautifully without overpowering its delicate flavors. A crusty garlic bread is always a welcome addition for soaking up any extra delicious sauce!

Garlic Butter Shrimp Scampi Lasagna: 1 amazing dish - Garlic Butter Shrimp Scampi - additional detail

Nutrition Facts for Garlic Butter Shrimp Scampi Lasagna

Here’s a breakdown of the nutritional information for one generous slice of this delicious lasagna. This dish is a hearty option perfect for any main course.

Calories: 550
Fat: 30g

Saturated Fat: 15g
Protein: 30g
Carbohydrates: 45g

Fiber: 2g
Sugar: 3g
Sodium: 800mg

Nutritional values are estimates and may vary based on the specific ingredients used and portion sizes.

How to Store and Reheat Garlic Butter Shrimp Scampi Lasagna

Storing and reheating this delicious lasagna is simple, ensuring you can enjoy its incredible flavor even days later. After baking, let the lasagna cool completely, which usually takes about 10-15 minutes. This helps the layers set, making it easier to portion. Once cooled, you can store individual portions or the entire dish in airtight containers. It will keep well in the refrigerator for about 3 to 4 days. If you want to keep it longer, freezing is an excellent option. Wrap the cooled lasagna tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Many people find reheating leftovers of this dish just as satisfying as eating it fresh, similar to how Garlic Shrimp Pasta remains delicious days after preparation.

To reheat, you can use your oven or microwave. For the oven, place a portion in an oven-safe dish, cover with foil, and bake at 350°F (175°C) until heated through, about 15-20 minutes for refrigerated portions and 30-40 minutes for frozen. The microwave is quicker; simply heat on medium power until warm, stirring halfway through if needed.

Frequently Asked Questions About Garlic Butter Shrimp Scampi Lasagna

What is Shrimp Scampi and How is it Used in This Lasagna?

Shrimp scampi is traditionally a dish of shrimp sautéed with garlic, butter, white wine, and lemon juice, often served over pasta. In this lasagna, we’ve captured those classic, bright flavors by creating a rich garlic butter shrimp sauce that’s layered with noodles, ricotta, and mozzarella. It’s a fantastic way to enjoy the essence of shrimp scampi in a more substantial, family-friendly format.

How do I cook shrimp scampi for this lasagna without overcooking?

When you’re preparing the shrimp for the lasagna, it’s crucial not to overcook them in the initial sauté. Shrimp cook very quickly, usually in just 2-3 minutes until they turn pink. They will continue to cook in the oven as the lasagna bakes, so stopping when they are just opaque is key to tender, juicy shrimp. This method ensures that your Garlic Butter Shrimp Scampi Lasagna has perfectly cooked seafood in every bite.

Can I substitute the shrimp with another protein?

While this recipe is designed for shrimp, you could certainly experiment with other proteins. Cooked chicken, scallops, or even a firm white fish like cod would work. Just ensure they are cooked through before adding them to the lasagna layers. This flexibility makes it a versatile dish for different tastes and preferences.

What makes this Garlic Butter Shrimp Scampi Lasagna different from a traditional lasagna?

The primary difference is the flavor profile! Instead of a traditional marinara or meat sauce, this lasagna features the distinct, zesty, and buttery taste of garlic shrimp scampi. The creamy sauce, infused with garlic and Parmesan, combined with the tender shrimp, offers a unique and luxurious twist on classic lasagna, making it a truly memorable meal.

Variations of Garlic Butter Shrimp Scampi Lasagna You Can Try

This incredible Garlic Butter Shrimp Scampi Lasagna is so versatile, you can easily adapt it to suit your tastes or dietary needs. For a lighter option, consider using whole wheat lasagna noodles or even zucchini ribbons instead of traditional pasta to make it a lower-carb dish. If you’re craving the classic flavors of Garlic Butter Shrimp Linguine but want something baked, this lasagna is a fantastic alternative. You can also amp up the flavor by adding a splash of dry white wine to the cream sauce for a more authentic scampi taste, reminiscent of a classic Shrimp Scampi with Lemon Butter. For a vegetarian twist, omit the shrimp and add sautéed mushrooms and spinach for a hearty, flavorful lasagna that still captures that delicious garlic butter essence.