Description
A simple and flavorful garlic butter pasta recipe.
Ingredients
Scale
- 200g spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a pan, melt butter over medium heat.
- Add minced garlic and red pepper flakes. Sauté until fragrant.
- Drain spaghetti and add to the pan.
- Toss to combine and season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- Use whole wheat spaghetti for a healthier option.
- Add grated parmesan for extra flavor.
- Adjust garlic according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg