Garlic Butter Chicken Pasta

Nothing is better than a warm dish filled with delicious garlic butter-infused chicken pasta–a dish that’s rich, creamy and bursting with flavor. It doesn’t matter if you’re looking to cook an easy dinner for a busy weeknight or a dish that will impress the recipe below is easy to make using only a few ingredients. In addition this delicious garlic butter sauce is perfect with the tender chicken and pasta and is an absolute essential dish for anyone who loves pasta!

Introduction

Garlic butter pasta with chicken is an traditional Italian dish that blends the strong flavors of butter, garlic as well as parmesan with the flavorful, succulent chicken. This recipe is ideal for busy families since it’s simple to prepare in less than thirty minutes and makes use of food items that are easy to prepare. If you’re a lover of garlic parmesan pasta, creamy alfredo and Tuscan Chicken Pasta You’ll absolutely enjoy this easy pasta recipe you can make yourself.

Ingredients for Garlic Butter Chicken Pasta

To create this tasty and rich pasta You’ll require some of the ingredients listed below:

For the Chicken:

• 2 skinless, boneless poultry breasts (cut into bite-sized pieces)
• 1 tablespoon garlic powder
• Half teaspoon of onion powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon salt
• 1 teaspoon of black pepper
• Two tablespoons of olive oil

F or the Garlic Butter Sauce:

• 4 tablespoons unflavored butter
• 6 cloves of garlic (minced)
• 1 Cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon of red pepper flake (optional)
• 1/4 teaspoon Italian seasoning
• Black pepper and salt (to taste)

For the Pasta:

• 12 oz of spaghetti, fettuccine or pasta
• 2 Tablespoons of chopped, fresh parsley (for garnish)
• Extra grated Parmesan cheese (for serving)

Alternate substitutions for HTML0:

• Exchange chicken breasts in exchange for chicken thighs for more flavor.
• Make use of whole wheat pasta or gluten-free for a healthier alternative.
• Alternate thick cream half and half to make an easier sauce.

How to Make Garlic Butter Chicken Pasta – Step by Step

Step1: Cook the Pasta

1. Make the contents of a big pot of water salted to the point of boiling.
2. Mix in the pasta to the pan and cook until al al dente (about about 8-10 mins).
3. Save 1 cups of water from the pasta Then remove the pasta from the water and set aside.

Step2: Cook the Chicken

1. In a large skillet over medium heat, heat olive oil.
2. Incorporate to the piece of chicken and sprinkle with onions powder salt, paprika along with black pepper.
3. The chicken is seared for 4 to 5 minutes per side until the chicken is golden brown and cooked. Remove the chicken from the pan, and place in a bowl to cool.

Step3: Prepare the Garlic Butter Sauce

1. In the same pan In the same skillet, in the same skillet, melt butter on medium heat.
2. Incorporate diced garlic and sauté to become it is fragrant (about about 1 min).
3. Incorporate into the rich cream and stir it well.
4. Add grated Parmesan, red pepper flakes along with Italian seasoning Mix until it is smooth.
5. Let the sauce simmer for 3 to 5 minutes until it becomes slightly thicker.

Step4: Combine Everything

1. Incorporate all the prepared pasta as well as the the chicken back to the skillet.
2. Combine everything until coated with that garlic butter sauce.
3. If you think the sauce has become too thick you can add to it a splash of the pasta liquid for it to be looser.

Step5: Serve and Enjoy

1. Garnish the dish with freshly chopped parsley as well as additional parmesan.
2. Serve immediately and relish your delicious garlic butter the chicken spaghetti!

Helpful Tips for Garlic Butter Chicken Pasta

• Fresh garlic is recommended to get the best flavor. Avoid all garlic in sauces.
• Do not overcook your chicken It should be moist and tender.
• Add additional veggies like mushrooms, spinach or sun-dried tomatoes to get additional nutritional value.

Cooking Tips for the Best Garlic Butter Chicken Pasta

• The best pasta to choose: Fettuccine and spaghetti work well, but pasta holds sauce well too.
• Spicy: Include more red pepper flakes for an extra punch.
• The consistency is creamy: If the sauce is too thick, you can add some leftover noodles water.

Serving Suggestions for Garlic Butter Chicken Pasta

This dish goes well with:

• Garlic bread to add buttery sweetness.
• Caesar salad for a refreshing balance.
• Roasted vegetables like asparagus or zucchini.

Nutritional Information

Calories per serving: ~600 Protein: 35g Carbohydrates: 50g Fats: 30g Saturated Fat: 15g Sodium: 600mg Fiber: 4g

Storage and Leftovers for Garlic Butter Chicken Pasta

• Refrigerate: Store in an airtight container up to three days.
• Reheat Heat in a pan on low heat. Add some water or milk to make the sauce more pliable.
• Freeze It is not recommended since cream-based sauces could segregate.

Frequently Asked Questions (FAQs) for Garlic Butter Chicken Pasta

1. Do I have to prepare this dish dairy-free?

Yes! Make use of coconut cream in place over heavy cream as well as dairy-free Parmesan.

2. What’s the best method to cook the chicken in butter with garlic?

Cook on low in a large skillet, adding some the pasta or milk to keep the creamy.

3. Do I have to add veggies to this recipe?

Absolutely! Spinach or roasting bell peppers are great ingredients.

4. What shapes of pasta work best in this recipe?

Fettuccine, spaghetti or linguine are the best choices, however Rigatoni and penne also keep the sauce in place.

Related Recipes for Pasta Lovers

Looking for more delicious pasta recipes? Take a look at these:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner Idea Print
  

  Garlic Butter Chicken Pasta

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  • Author: Louisa Jannet

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  Description

  Nothing beats a comforting plate of garlic butter chicken pasta—a dish that’s both rich, creamy, and packed with flavor. Whether you’re looking for a quick weeknight dinner or a meal to impress, this recipe is easy to make with simple ingredients. Plus, the buttery garlic sauce pairs perfectly with tender chicken and pasta, making it a must-try for pasta lovers!

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  Ingredients

  Scale 1x2x3x

  For the Chicken:

  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

  For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 6 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • ½ teaspoon red pepper flakes (optional)
  • ½ teaspoon Italian seasoning
  • Salt and black pepper (to taste)

  For the Pasta:

  • 12 oz fettuccine, spaghetti, or penne
  • 2 tablespoons chopped fresh parsley (for garnish)
  • Extra grated parmesan cheese (for serving)

  Optional substitutions:

  • Swap chicken breasts for chicken thighs for extra juiciness.
  • Use whole wheat or gluten-free pasta for a healthier option.
  • Replace heavy cream with half-and-half for a lighter sauce.

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  Instructions

  Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook until al dente (about 8-10 minutes).
  3. Reserve ½ cup of pasta water, then drain the pasta and set aside.

  Step 2: Cook the Chicken

  1. In a large skillet over medium heat, heat olive oil.
  2. Add the chicken pieces and season with garlic powder, onion powder, paprika, salt, and black pepper.
  3. Sear the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove from the pan and set aside.

  Step 3: Prepare the Garlic Butter Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant (about 1 minute).
  3. Pour in the heavy cream and stir well.
  4. Add grated parmesan, red pepper flakes, and Italian seasoning, then mix until smooth.
  5. Simmer the sauce for 2-3 minutes until slightly thickened.

  Step 4: Combine Everything

  1. Add the cooked pasta and chicken back into the skillet.
  2. Toss everything together until well coated in the garlic butter sauce.
  3. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

  Step 5: Serve and Enjoy

  1. Garnish with fresh parsley and extra parmesan.
  2. Serve immediately and enjoy your creamy garlic butter chicken pasta!

  Notes

  • Use fresh garlic for the best flavor—avoid garlic powder in the sauce.
  • Don’t overcook the chicken; it should be juicy and tender.
  • Add extra veggies like spinach, mushrooms, or sun-dried tomatoes for more nutrition.