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Garlic Butter Chicken Bites: 1 Easy Delicious Recipe

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Garlic Butter Chicken Bites

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Garlic Butter Chicken Bites have become my go-to for a truly satisfying weeknight dinner, and I think you’ll love them too! There’s something magical about those tender, juicy chicken bites coated in a rich, buttery garlic sauce that just makes my taste buds sing. I remember the first time I tried a recipe this simple, I was amazed at how quickly I could whip up something so flavorful. Paired with a creamy, zesty Spicy Cajun Alfredo, it’s a meal that feels special enough for guests but is easy enough for any busy evening. This Easy Garlic Butter Chicken Bites recipe is a lifesaver when you need a delicious meal on the table fast. Let’s get cooking!

Why You’ll Love This Garlic Butter Chicken Bites

Get ready to fall in love with these amazing chicken bites! They’re a winner for so many reasons:

  • Incredible taste: The perfect balance of rich garlic butter and savory chicken is pure bliss.
  • Super speedy prep: You can have these on the table in under 45 minutes, making it a perfect Quick Dinner option.
  • Healthier than takeout: You control the ingredients, making it a more wholesome choice.
  • Budget-friendly: Uses simple, affordable ingredients you likely already have.
  • Family-approved: Even picky eaters adore these tender, flavorful bites.
  • Versatile: Great as a main course or a crowd-pleasing appetizer.
  • Utterly delicious: It’s truly Flavorful Chicken that satisfies every craving.

Ingredients for Garlic Butter Chicken Bites

Gather these simple ingredients for the most delicious Garlic Butter Chicken Bites. For the chicken itself, you’ll need 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces – either works wonderfully for these flavorful bites. We’ll start cooking them with 1 ½ tablespoons olive oil and 3 tablespoons unsalted butter for that initial sear. The star of our Garlic Butter Sauce is 4 garlic cloves, finely minced, along with 1 teaspoon smoked paprika and ½ teaspoon onion powder for a hint of smokiness and depth. Of course, season with salt and black pepper, to taste. For garnish, a sprinkle of 1 tablespoon chopped fresh parsley adds a lovely freshness. For the pasta, grab 8 oz spaghetti or fettuccine, 2 tablespoons unsalted butter, 3 cloves garlic, minced, 1 ½ cups heavy cream for richness, and ½ cup grated Parmesan cheese. Don’t forget 1 ½ teaspoons Cajun seasoning (or more if you like it spicy!), ¼ teaspoon red pepper flakes (optional), and more salt and black pepper, to taste. Finally, another 1 tablespoon chopped parsley for serving.

How to Make Garlic Butter Chicken Bites

Let’s whip up these amazing Garlic Butter Chicken Bites! This Garlic Butter Chicken Bite recipe is surprisingly simple and delivers big on flavor. First, get all your ingredients prepped: cut the chicken into bite-sized pieces, mince the garlic for both the chicken and the pasta, and chop your fresh parsley for garnish. Pat the chicken bites completely dry with paper towels – this is key for a good sear. Season them generously with salt and black pepper.

  1. Step 1: Heat 1 ½ tablespoons olive oil and 1 tablespoon unsalted butter in a large skillet over medium-high heat. You want it hot enough to get a nice sizzle.
  2. Step 2: Carefully add the chicken bites to the skillet. Don’t overcrowd the pan; work in batches if you have to. Sear the chicken for about 5-7 minutes, flipping occasionally, until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
  3. Step 3: Lower the heat slightly to medium. Add the remaining 2 tablespoons of butter to the same skillet. Toss in the 4 cloves of minced garlic, 1 teaspoon smoked paprika, and ½ teaspoon onion powder. Sauté for about 1 minute until it smells incredibly fragrant – watch that garlic closely so it doesn’t burn!
  4. Step 4: Return the seared chicken bites to the skillet. Toss them gently to coat every piece in that luscious garlic butter mixture. Keep them warm while you prepare the pasta. This step really infuses the Chicken Bites in garlic butter sauce.
  5. Step 5: While the chicken is resting, cook your 8 oz spaghetti or fettuccine according to the package directions in a large pot of salted boiling water until al dente.
  6. Step 6: Drain the pasta, but make sure to reserve about ½ cup of the starchy pasta water. This magic liquid helps create a silky sauce.
  7. Step 7: In a separate medium saucepan, melt 2 tablespoons of butter over medium heat. Add the 3 cloves of minced garlic and sauté for just 30 seconds until fragrant.
  8. Step 8: Pour in the 1 ½ cups heavy cream and bring it to a gentle simmer. Let it bubble softly for a couple of minutes to thicken slightly.
  9. Step 9: Stir in the ½ cup grated Parmesan cheese, 1 ½ teaspoons Cajun seasoning, and ¼ teaspoon red pepper flakes (if you like a little kick!). Keep whisking until the cheese is completely melted and the sauce is smooth and creamy.
  10. Step 10: Season the Alfredo sauce with salt and black pepper to your taste. If the sauce seems too thick, add a splash of that reserved pasta water, a little at a time, until it reaches your desired consistency.
  11. Step 11: Add the drained pasta directly to the Alfredo sauce and toss everything together until the spaghetti is beautifully coated.
  12. Step 12: Serve the delicious Garlic Butter Chicken Bites piled high over the spicy Cajun Alfredo pasta. Garnish with the fresh chopped parsley for a pop of color and freshness. Enjoy your homemade meal!

Garlic Butter Chicken Bites: 1 Easy Delicious Recipe - Garlic Butter Chicken Bites - additional detail

Pro Tips for the Best Garlic Butter Chicken Bites

Want to elevate your Garlic Butter Chicken Bites? Here are a few insider tricks I’ve picked up:

  • Always pat your chicken completely dry before searing. This is crucial for getting that beautiful golden-brown crust.
  • Don’t overcrowd the pan when cooking the chicken. Cook in batches if necessary to ensure each piece gets properly seared and doesn’t steam.
  • Use fresh garlic! It makes a world of difference in both the chicken and the pasta sauce.
  • Taste and adjust seasoning at every stage, especially for the sauce. Cajun seasoning can vary in saltiness and spice.

What’s the secret to perfect Garlic Butter Chicken Bites?

The real secret to the best garlic butter chicken bites recipe lies in searing the chicken properly and not overcooking it. Plus, infusing the butter with fragrant garlic and spices before tossing the chicken creates maximum flavor.

Can I make Garlic Butter Chicken Bites ahead of time?

Yes, you can prep components of these homemade garlic butter chicken bites ahead. You can cut the chicken and store it in an airtight container in the fridge for up to a day. The garlic butter sauce can also be made and stored separately.

How do I avoid common mistakes with Garlic Butter Chicken Bites?

Avoid steaming your chicken by not overcrowding the pan. Also, be careful not to burn the garlic; it can turn bitter quickly. Finally, don’t skip reserving pasta water – it’s your best friend for achieving a silky sauce consistency.

Best Ways to Serve Garlic Butter Chicken Bites

These versatile Garlic Butter Chicken Bites are fantastic for so many occasions! For a show-stopping Garlic Butter Chicken Appetizer, simply serve them on a platter with toothpicks or small forks, perhaps with a side of ranch or blue cheese dip. They’re always a hit at parties. When serving them as a main course for Garlic Butter Chicken for Dinner, I love pairing them with the spicy Cajun Alfredo pasta as described in the recipe. Other great sides include roasted broccoli, garlic mashed potatoes, or a simple green salad for a lighter meal. They’re truly adaptable to any dining situation!

Garlic Butter Chicken Bites: 1 Easy Delicious Recipe - Garlic Butter Chicken Bites - additional detail

Nutrition Facts for Garlic Butter Chicken Bites

When enjoying these delicious Garlic Butter Chicken Bites, here’s a breakdown of what you can expect per serving, which typically includes chicken and pasta. Keep in mind these are approximate values:

  • Calories: Approximately 600-700 calories
  • Fat: High
  • Saturated Fat: High
  • Protein: High
  • Carbohydrates: Moderate
  • Fiber: Low
  • Sugar: Low
  • Sodium: Moderate

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Garlic Butter Chicken Bites

Properly storing your delicious Garlic Butter Chicken Bites ensures they stay tasty for your next meal. Once the chicken and pasta have cooled down completely – and I mean *completely* – transfer them to airtight containers. These are great for keeping them fresh in the refrigerator for about 3 to 4 days. If you’re thinking long-term, these bites also freeze beautifully. Wrap individual portions tightly in plastic wrap, then add a layer of foil, and pop them in the freezer for up to 3 months. This makes them a fantastic option for convenient future meals, offering great Garlic Butter Chicken Bite ideas for busy days!

Reheating is simple! For the best results, gently warm the chicken and pasta in a skillet over medium-low heat, adding a splash of water or broth if needed to loosen the sauce. You can also microwave them, covered, in short intervals until heated through. Just be careful not to overheat, as the chicken can become dry.

Frequently Asked Questions About Garlic Butter Chicken Bites

What are garlic butter chicken bites?

Garlic Butter Chicken Bites are tender, bite-sized pieces of chicken that have been seared to perfection and then coated in a rich, savory sauce made from butter, garlic, and seasonings. They’re incredibly flavorful and often served with pasta or as an appetizer.

Why are garlic butter chicken bites popular?

Their popularity stems from their irresistible combination of savory chicken and decadent garlic butter sauce, which is incredibly satisfying. They’re also relatively easy to make, making them a great option for a quick and impressive meal or snack, hence their appeal as a go-to weeknight dinner option.

Can I use chicken thighs instead of breasts for Garlic Butter Chicken Bites?

Absolutely! Chicken thighs are actually a fantastic choice for homemade garlic butter chicken bites because they tend to stay more moist and tender, even with a longer cooking time. They absorb the garlic butter sauce beautifully.

What are some other serving suggestions for Garlic Butter Chicken Bites?

Beyond pasta, these garlicky chicken bites recipe delights are wonderful served over rice, alongside roasted vegetables like broccoli or asparagus, or even stuffed into pita bread for a delicious sandwich. They also make a fantastic Garlic Butter Chicken Appetizer.

Variations of Garlic Butter Chicken Bites You Can Try

Once you’ve mastered the classic, don’t be afraid to get creative with your Garlic Butter Chicken Bites! For a kick of heat, try making Spicy garlic butter chicken bites by adding a pinch more red pepper flakes or a dash of your favorite hot sauce to the garlic butter mixture. If you’re craving something extra decadent, a splash of white wine deglazed in the pan before adding the cream will give you wonderfully Creamy garlic butter chicken bites. For a lighter option, swap the heavy cream for half-and-half or even chicken broth for a less rich sauce. You could also experiment with adding different herbs like rosemary or thyme for a fresh twist, or even a squeeze of lemon juice at the end to brighten the flavors.

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Garlic Butter Chicken Bites

Garlic Butter Chicken Bites: 1 Easy Delicious Recipe


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  • Author: Jannet Lisa
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Create delicious garlic butter chicken bites paired with spicy Cajun Alfredo pasta for a flavorful and satisfying meal. This recipe is quick, easy, and perfect for weeknight dinners.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 1 ½ tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, finely minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 tablespoon chopped fresh parsley (for garnish)
  • 8 oz spaghetti or fettuccine
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • 1 ½ teaspoons Cajun seasoning (adjust to taste)
  • ¼ teaspoon red pepper flakes (optional, for extra heat)
  • Salt and black pepper, to taste
  • 1 tablespoon chopped parsley

Instructions

  1. Prepare your ingredients: Cut chicken into bite-sized pieces. Mince garlic. Chop parsley.
  2. Pat the chicken bites dry with paper towels. Season with salt and pepper.
  3. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  4. Add chicken to the skillet in a single layer, working in batches if necessary to avoid overcrowding. Sear until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
  5. Add the remaining 2 tablespoons of butter to the same skillet. Add minced garlic, smoked paprika, and onion powder. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  6. Return the chicken bites to the skillet and toss to coat in the garlic butter mixture. Keep warm.
  7. While the chicken is cooking, cook the spaghetti according to package directions in a large pot of salted boiling water.
  8. Drain the pasta, reserving about 1/2 cup of pasta water.
  9. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  10. Pour in the heavy cream and bring to a gentle simmer.
  11. Stir in the grated Parmesan cheese, Cajun seasoning, and red pepper flakes (if using). Whisk until the cheese is melted and the sauce is smooth.
  12. Season the Alfredo sauce with salt and black pepper to taste. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
  13. Add the cooked spaghetti to the Alfredo sauce and toss to coat.
  14. Serve the garlic butter chicken bites over the spicy Cajun Alfredo pasta. Garnish with chopped fresh parsley.

Notes

  • For best results, use fresh garlic.
  • Adjust the amount of Cajun seasoning to control the spice level.
  • Do not overcrowd the pan when searing chicken to ensure proper browning.
  • Reserve pasta water to adjust sauce consistency if needed.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 600-700 calories
  • Sugar: Low
  • Sodium: Moderate
  • Fat: High
  • Saturated Fat: High
  • Unsaturated Fat: Moderate
  • Trans Fat: Low
  • Carbohydrates: Moderate
  • Fiber: Low
  • Protein: High
  • Cholesterol: High

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